Wonton soup. Shrimp, pork dumplings, lettuce, onionand scallions in chicken broth.

Hot and spicy. Roasted quail.

Beef or Chicken Teriyaki.

Fried Triangle Tofu.

Scallions Pancake. Fried sweet flour with scallions.

Crispy spring rolls. A savory mixture of ground pork, taro, carrots, onion, rice vermicelliand mushroom wrapped in spring roll and fried golden brown.

Chicken wings.

Vietnamese crepe. A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake.

Shrimp paste on sugarcane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked.

Chicken Fingers.

Rice chowder. Prepared concrete style with ginger, scallions, cilantroand black pepper. Your choice of chicken, beef or pork.

Vietnamese salad. Choice of poached shrimp, chicken, or combination, with shredded carrots, cabbage, fresh mints, roasted peanuts, onions and homemade dressing.

Lotus stem salad. Choice of poached shrimp, chicken, or combination, with shredded carrots, fresh mints, roasted peanuts, onions and homemade dressing.

Beef noodle soup with sliced steak, well done brisket, flank, tendon and tripe.

Beef noodle soup with sliced steak and flank and yellow rice noodles.

Seafood noodle soup. Combined with shrimp, imitation crab meat, squidand balled up fish.

Beef Noodle Soup with seasoned meatballs.

Beef noodle soup with sliced steak and flank.

Beef Noodle Soup with sliced steak and tripe.

Beef Noodle Soup with a sliced steak and tendon.

Beef noodle soup with sliced steak and flank and yellow rice noodles.

Phnompenh's style noodle soup. Clear noodle with combination of seafood, quail eggs and sliced pork.

Steamed vermicelli with shrimp paste on a stem of sugarcane.

Steamed vermicelli with a choice of grilled sliced pork, beef sirloin or chicken.

Steamed vermicelli with grilled shrimp.

Crispy spring rolls.

Choice of grilled sliced pork, beef tenderloin or chicken.

Hot and spicy. Seafood sauteed with lemon grass sauce.

Grilled shrimp, sliced porkand crispy spring rolls.

Grilled shrimp and sliced pork.

A choice of grilled sliced pork or beef tenderloin with crispy spring rolls.

Grilled shrimp.

Fried rice with egg and a choice of shrimp, chicken, beef, or pork.

Traditional steamed rice plate with grilled pork chops, julienne pork skin and steamed ground pork cake, tomato, cucumberand lettuce. Served with "clear sauce".

Steamed rice plate. A choice of grilled pork chops, sliced pork, chicken, or beef sirloin with tomato, cucumber and lettuce. Served with "clear sauce".

Salted fish fried rice with eggs and mixed vegetables.

Thai fried rice. Jasmine rice with pineapples, raisins, cucumber, tomatoand scallions, with a choice of shrimp, chicken, beef, or pork.

Vietnamese fried rice with egg and combination of shrimp, chicken and Vietnamese sausage.

Flat rice noodles with vegetable medley. Choice of sliced. Chicken, beef tenderloin or pork.

Crispy noodle with vegetable medley. Choice of sliced chicken, beef tenderloin or pork.

Cambodian style flat rice noodle with egg, onionand Chinese broccoli with a choice of sliced chicken, beef tenderloin or pork.

Pad Thai. Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with bean sprouts, scallionsand roasted peanuts.

Sliced chicken breast sauteed with ginger, onions and scallions.

The best hunan cuisine deep fried chunk of dark meat.

Hot and spicy. Sliced chicken breast and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

Sliced chicken breast sauteed with Chinese broccoli or vegetable medley.

Hot and spicy. Sliced chicken breast and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

Chicken with sesame sauce.

Sliced pork sauteed with vegetable medley.

Sliced pork sauteed with Chinese or locally grown broccoli.

Hot and spicy. Flank steak and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

Flank steak sauteed with Chinese broccoli or locally grown broccoli.

Hot and spicy. Sliced flank steak stir fried with onions, mushrooms and scallions in black pepper sauce.

Vietnamese style steak. Filet mignon beef cut into cubes size, sauteed with fresh tomato, onion, redand green peppers, pineapple and chef's sauce.

Hot and spicy. Flank steak and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

Flank steak sauteed with vegetable medley.

Hot and spicy. Shrimp and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

Scallops sauteed with vegetable medley.

Hot and spicy. A traditional preparation of fresh salted shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.

Filet of salmon or catfish steamed with ginger, scallions and chef's special sauce.

Hot and spicy. A traditional preparation of fried salted squid served on a bed of lettuce with chopped pepper garnish.

Shrimp sauteed with Chinese or American broccoli.

Seafood sauteed with vegetable medley.

Hot and spicy. Shrimp and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

Hot and spicy. Tofu and vegetable medley sauteed in curry sauce, sprinkled with roasted peanuts.

Tofu sauteed with vegetable medley.

Hot and spicy. Hot sweet and sour soup. A house special tofu soup with bean sprouts, pineapple chunks, celery, fresh tomatoesand Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup.

Hot and spicy. Tofu and vegetable medley sauteed in lemon grass sauce, sprinkled with roasted peanuts.

Stir fried yellow noodles or flat rice noodles with tofu and vegetable medley.

Tofu sauteed with Chinese broccoli.

Tofu sauteed with ginger, onionsand scallions.

Vegetarian tofu salad. Sliced tofu with shredded carrots, onion, cabbage, mints, roasted peanutsand homemade dressing.

Vegetarian fresh summer rolls. Shredded lettuce, mintsand rice vermicelli combined with tofu, then wrapped into softened rice paper. A low-fat favorite served with peanuts dipping sauce.

Vegetarian noodle soup with tofu. Vegetable medley in vegetable broth.

Hot and spicy. Spicy shrimp. Fresh shrimp sauteed in the shell with a special lemon grass sauce and sliced onions.

Hot and spicy. Hot sweet and sour soup. A choice of salmon, catfish or shrimp. A house specialty hot and sour soup with bean sprouts, pineapple chunks, celery, fresh tomatoesand Asian basil in an aromatic spicy broth. A "must try" Vietnamese soup!

Hot and spicy. Simmered clay pot. A choice of salmon, catfish or pork simmered in clay pot. Another popular national dish of Vietnam. Cut into small steak sized pieces, then simmered in caramel sauce.

Flavor choices: honey dew, coconut, mango, strawberry, green apple, kiwi, taro, avocado, jack fruit, pineapple or durian.

Egg soda.

Thai ice tea.

Fresh limeade.

Fresh squeeze orange.

Sparkling pickled limeade soda.

Vietnamese style coffee (iced or hot). Served with sweetened condensed milk.

Fresh Limeade Jasmine Tea .

Sparkling limeade soda.

Soft drinks. A choice of Coke, Diet Coke, ginger ale, Sprite, orange or bottled water.

Coconut juice and meat.

Sweet soy bean milk.