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Rasoi
Lentil fritters soaked in sweet savory yogurt, topped with beetroot chutney.
Boneless chicken cubes marinated in mint, cilantro, green chili, ginger, hung yogurt and smoked mustard oil. Grilled in a hot tandoor.
Paneer cheese cubes and pepper marinated with turmeric, pan sautéed with ghee. Finished in a sauce made from coriander, dry red chili, garlic, cumin, and tamarind extract.
Marinated chicken cubes cooked with a roasted dry spice mix powder of a dozen different spices and slowly simmered in coconut milk. Accompanied by a flaky Malabar paratha and rice.
A specialty from Kerala. Lamb cubes are marinated in a blend of vinegar and spices along with a generous helping of freshly ground Tellicherry peppercorns. Slow cooked with onions, ginger, garlic and curry leaves until tender. Accompanied by smashed gunpowder potatoes.
Treat yourself to a healthy blend of milk, oats, strawberries, almonds and jaggery that is cooked and chilled.
Yellow sponge layered with lemon mousse and raspberry preserves, finished with a bright lemon glaze.
Boneless chicken marinated with Tellicherry crushed peppercorns from the Malabar Coast of India. Grilled to order.
Sliced cod fillets rubbed with ginger-garlic paste, caraway seeds, and Kashmiri red chili powder. Dipped in a chickpea batter and fried golden. Served with mint chutney.
Boiled eggs halved and cooked in a tomato, garlic, and curry leaf-infused coconut sauce with diced potatoes.
Our take on the classic Indian dessert Shahi Tukra. Ghee-infused bread topped with a creamy vanilla vodka sauce and fresh blueberry topping.
Fresh lentil soup. (GF) (V)
Mushroom and spinach soup. (GF) (V)
Turnovers stuffed with potato & pea. (V)
Turnovers stuffed with paneer cheese.
Turnovers stuffed with ground chicken.
Turnovers stuffed with ground lamb.
Steamed rice & lentil cakes. (GF) (DF) (V)
Potato patties & curried chickpeas. (GF)
Crispy wafers, yogurt, chutneys.
Kale, brussels sprouts, onion, fritters. (GF) (V)
Rice, lentil, vegetable pancakes. (GF) (V)
Marinated cheese, grilled peppers & onions. (GF)
Sweet, spicy, golden fried. (V)
Yogurt, garlic, chili, garam masala. (GF)
Minced lamb kebabs. (GF) (DF)
Char grilled, sautéed spinach. (GF) (DF)
Spiced rice mix, raita.
Fresh lentil soup. (GF) (V)
Mushroom and spinach soup. (GF) (V)
Turnovers stuffed with potato & pea. (V)
Turnovers stuffed with paneer cheese.
Turnovers stuffed with ground chicken.
Turnovers stuffed with ground lamb.
Steamed rice & lentil cakes. (GF) (DF) (V)
Potato patties & curried chickpeas. (GF)
Crispy wafers, yogurt, chutneys.
Kale, brussels sprouts, onion, fritters. (GF) (V)
Rice, lentil, vegetable pancakes. (GF) (V)
Marinated cheese, grilled peppers & onions. (GF)
Sweet, spicy, golden fried. (V)
Yogurt, garlic, chili, garam masala. (GF)
Minced lamb kebabs. (GF) (DF)
Char grilled, sautéed spinach. (GF) (DF)
Spiced rice mix, raita.
Menu for Rasoi provided by Allmenus.com
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