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  • Rhode Island
  • North Smithfield
  • Cucina

Cucina

(401) 767-2444

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  • 900 Victory Hwy, North Smithfield, RI 02896
  • Restaurant website
  • Italian
  • Cucina

  • (401) 767-2444
  • Main
  • Seasonal
  • Appetizers
    • Fried Calamari - Alla Mama $9.00

      Tender crispy squid rings tossed with your choice of sauce. Hot pepper rings and garlic champagne butter sauce

    • Fried Calamari - Giovanni $9.00

      Tender crispy squid rings tossed with your choice of sauce. Red roasted peppers, scallions and garlic butter soy sauce

    • Fried Calamari - Arrabbiata $9.00

      Tender crispy squid rings tossed with your choice of sauce. Hot peppers rings, black olives and spicy plum tomato sauce

    • Fried Calamari - Balsamico $9.00

      Tender crispy squid rings tossed with your choice of sauce. Hot pepper rings and sweet balsamic reduction

    • Mussels Zuppa $10.00

      Fresh prince edward island mussels sauteed with bermuda onions, scallions, black olives and tomatoes in your choice of red, white or green sauce, served with garlic bread

    • Eggplant Rollotini $9.00

      Battered and fried eggplant cutlets filled with a seasoned ricotta blend, topped with a plum tomato pomodoro sauce and mozzarella cheese, then oven baked

    • Clams Zuppa $11.00

      Fresh steamed littlenecks in your choice of red, white or green seafood broth, served with garlic bread

    • Old Fashioned Garlic Bread $6.00

      Slices of fresh italian bread brushed with garlic butter and toasted until golden brown

    • Mozzarella Trilangles $9.00

      Homemade fried mozzarella cheese, served over a bed of our plum tomato pomodoro sauce

    • Seafood Stuffed Mushrooms $9.00

      Fresh mushrooms caps filled with a ritz cracker crumb, seafood and butter stuffing, finished with a creamy alfredo sauce

    • Bruschetta of the Day $9.00

      Chef's choice

    • Mussels Tuscano $9.00

      Fresh prince edward island mussels sauteed with sweet italian sausage, tomatoes and peas in a white wine garlic butter sauce, served with garlic bread

  • The Grille - Appetizers
    • Ultimate Cheese Fries $7.00

      Scallions, bacon, cheddar jack cheese

    • Coconut Shrimp $10.00

      Coconut beer battered shrimp, thai peanut sauce

    • Nachos $10.00

      Nachos chips, chili con carne, cheddar jack cheese, jalapenos, tomatoes, black olives, salsa, sour cream

    • Calamari Alla Mama $9.00

      Hot peppers, champagne garlic butter

    • Calamari Giovanni $9.00

      Scallions, red roasted peppers, garlic butter & soy sauce

    • Mozzarella Triangles $8.00

      Pomodoro sauce, romano cheese

    • Chicken Tenders $9.00

      Choice of: BBQ, asian, teriyaki, buffalo

    • Seafood Stuffed Mushrooms $9.00

      White mushrooms caps, seafood stuffing, alfredo sauce, romano cheese

    • Scallops Wrapped in Bacon $10.00

      Sea scallops, bacon, scallion ranch dipping sauce

  • Insalata
    Add: chicken $4.00, shrimp $6.00, steak $6.00
    • House Salad $7.00

      Fresh greens topped with shredded carrots, tomatoes, cucumbers and kalamata olives

    • Caesar Salad $8.00

      Crisp romaine lettuce tossed with our tangy caesar dressing, topped with homemade garlic focaccia croutons, sprinkled with romano cheese

    • Chopped Salad $10.00

      Mixed greens topped chopped green and black olives, hot pepper rings, provolone cheese, ham, cappicola, grenoa salami, tomatoes, cucumbers and red onion, finished with our house balsamic vinaigrette

    • Caprese Salad $9.00

      Fresh mozzarella cheese, basil and ripened garden tomatoes, drizzled with extra virgin olive oil and sweet balsamic reduction

    • Antipasto $11.00

      A traditional italian classic of imported cold cuts, provolone cheese and marinated vegetables

  • The Grille - Salads
    Add: chicken $5.00, steak $7.00, shrimp $7.00
    • The Grille's Salad $7.00

      Mixed greens, tomatoes, cucumbers, kalamata olives, carrots

    • Caprese Salad $9.00

      Fresh mozzarella, garden tomatoes, fresh basil, extra virgin olive oil, balsamic reduction

    • Caesar $8.00

      Romaine ,romano cheese, croutons, caesar dressing

    • Spinach $10.00

      Baby spinach, gorgonzola cheese ,bacon, dried cranberries, granny smith apples, walnuts, roasted red peppers, balsamic vinaigrette

    • Crispy Asian Chicken Salad $10.00

      Mixed greens, crispy wontons, honey roasted peanuts, shredded carrots, chilled marinated rice noodles, grilled chicken breast, asian sesame dressing

    • Sesame Tuna Salad $16.00

      Mixed baby field greens, toasted pine nuts ,crumbled gorgonzola cheese, shredded carrots, sesame encrusted tuna steak, mandarin orange dressing

  • Pasta
    Add: chicken $5.00 shrimp $7.00
    • Tortellini Carbonara $17.00

      Fresh cheese tortellini, creamy house alfredo sauce, sauteed bacon, mushrooms and sweet peas, topped with mozzarella cheese and ritz cracker crumbs.

    • Lobster Rovioli $20.00

      Jumbo lobster ravioli topped with shrimp and tomatoes. finished in our house pink vodka cream sauce.

    • Pasta Romona $15.00

      Sauteed spinach, roasted red peppers, portobello mushrooms and artichoke hearts tossed in a white wine and garlic butter sauce, finished with a hint of anisette, served over your choice of pasta

    • Penne & Broccoli Aglio Olio $15.00

      Fresh broccoli florets and black olives sauteed in a light aglio olio sauce tossed with penne and finished with romano cheese

    • Penne Pink Vodka $15.00

      Penne pasta tossed in our homemade pink vodka cream sauce

    • Ravioli Alla Mia $18.00

      Jumbo cheese ravioli with sauteed broccoli, diced eggplant cutlet, tomatoes and cannellini beans in a plum tomato pomodoro sauce, finished with mascarpone cheese

    • Pasta Alla Roma $18.00

      Italian sausage sauteed with baby shrimp, tomatoes, black olives, bermuda onions, baby spinach and roasted garlic in a spicy aglio olio sauce, served over linguine pasta

    • Ragu Alla Bolognese al Forno $17.00

      A hearty meat sauce made with braised pork, beef, sausage, root vegetables and plum tomatoes with a hint of heavy cream tossed with rigatoni pasta and topped with mozzarella cheese

  • The Grille - Entrees
    • Meatloaf $16.00

      Garlic smashed potatoes, house vegetables, mushroom gravy

    • Chefs Mac & Cheese $16.00

      Sauteed chicken, penne pasta, creamy four cheeses, scallions, Light parmesan & crumb topping

    • Fish n' Chips $13.00

      Cod, French fries, cole slaw, tartar sauce

    • Carolina Chicken $17.00

      Grilled chicken breast, basted with honey dijon sauce, topped with applewood smoked bacon, ham, melted monterey cheddar jack cheese, garlic smashed potatoes, house vegetable

    • Country Fried Chicken $16.00

      Battered and breaded chicken breasts, topped with seasoned white gravy, garlic smashed potatoes, House vegetable

    • Salmon Primavera $18.00

      Grilled salmon filet, honey soy scallion glaze, served with julienned vegetables, garlic smashed potatoes

  • Old World Favorites
    • Pasta with House Gravy $11.00

      Choice of penne, rigatoni, linguine or capellini topped with our house gravy. Add 2 meatballs or 2 sausages $4.00

    • Lasagna $15.00

      Tender pasta sheets topped with ground meat, mozzarella cheese, a blend of fresh herbs, creamy ricotta cheese and house gravy, baked to perfection finished with romano cheese, served with garlic bread

    • Cheese Ravioli $14.00

      Jumbo cheese ravioli topped with our house gravy

    • Fettuccine Alfredo $15.00

      Fresh fettuccine noodles simmered with cream, butter and romano cheese

    • Parmigiana - Eggplant $15.00

      Topped with a plum tomato pomodoro sauce and melted mozzarella cheese, served with choice of pasta

    • Parmigiana - Breaded Chicken Cutlet $16.00

      Topped with our house gravy and melted mozzarella cheese, served with choice of pasta

    • Parmigiana - Breaded Veal Cutlet $19.00

      Topped with our house gravy and melted mozzarella cheese, served with choice of pasta

    • Marsala - Chicken $16.00

      Pan-seared with fresh sauteed mushrooms and scallions in a marsala wine demi, served with pasta or potato & vegetable

    • Marsala - Veal $19.00

      Pan-seared with fresh sauteed mushrooms and scallions in a marsala wine demi, served with pasta or potato & vegetable

  • Carne
    All sirloin dishes are served with pasta or potato & vegetable
    • New York Sirloin $20.00

      Grilled 4oz. sirloin cooked to your liking

    • Alla Mama $22.00

      Fresh sauteed mushrooms in a white wine and garlic butter sauce

    • All Papa $22.00

      Fresh sauteed mushrooms and hot pepper rings in a white wine and garlic butter sauce

    • Florentine $22.00

      Sauteed spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce

    • Chef's Steak Tips $20.00

      Rosemary and roasted garlic marinated sirloin steak tips sauteed with crisp bacon, fire roasted red peppers and scallions in a sherry wine cream sauce

    • Gorgonzola Sirloin $22.00

      Sauteed spinach, fire roasted red peppers and gorgonzola cheese cream sauce

  • Pollo
    • Tuscan Chicken $17.00

      Marinated chicken tenders tossed with sauteed spinach, red roasted peppers, cannellini beans and sausage in a plum tomato sauce, finished with a sprinkle of romano cheese, served over penne pasta

    • Chicken Casa Linga $17.00

      Lightly breaded chicken cutlet topped with eggplant, seasoned ricotta cheese and mozzarella cheese, baked to perfection, finished with our house gravy, served with choice of pasta or potato and vegetable

    • Portofino Chicken $17.00

      Marinated roasted chicken tender tossed with shrimp, tomatoes, asparagus spears and white mushrooms, finished in a pink vodka sauce, served over linguine

    • Chicken Francols $17.00

      Pan-fried egg battered chicken breast deglazed with sherry wine, finished in a light lemon butter sauce with a touch of cream, served with pasta or potato and vegetable

    • Chicken Gorgonzola $17.00

      Roasted chicken tenders sauteed with scallions, portobello mushrooms, fire roasted red peppers and asparagus in a gorgonzola cream sauce, served over penne pasta

    • Pesto Chicken $17.00

      Grilled chicken breast topped with sliced eggplant, spinach, tomato and mozzarella cheese, finished in a creamy pesto sauce, served with pasta or potato and vegetable

    • Chicken Florentine $17.00

      Roasted chicken tenders sauteed with spinach, tomatoes and prosciutto, finished in a lemon and garlic cream sauce baked with mozzarella cheese and served over penne pasta

    • Pollo Fresca $17.00

      Marinated roasted chicken tenders tossed with artichoke hearts, white and portobello mushrooms, red roasted peppers and spinach, finished in a white wine and chicken stock reduction, served with pasta or potato and vegetable

    • Chicken Scallopine $17.00

      Pan-seared chicken breast with prosciutto, finished in a light lemon butter caper sauce, served with pasta or potato and vegetable

    • Pollo Del Norte $17.00

      Pan-seared chicken breast topped with sauteed mushrooms, crisp bacon and broccoli in a marsala wine demi glace finished with mascarpone cheese, served with pasta or potato and vegetable

  • Vitello
    • Veal Valdostano $19.00

      Breaded veal cutlet topped with prosciutto and mozzarella cheese, finished in a mushroom marsala sauce, served with pasta or potato and vegetable

    • Veal Casa Linga $19.00

      Breaded veal cutlet topped with sliced eggplant, seasoned ricotta cheese mixture and mozzarella cheese, finished with our house gravy, served with pasta or potato and vegetable

    • Veal Picatta $19.00

      Pan-seared veal, finished in a lemon butter caper sauce, served with pasta or potato and vegetable

    • Veal Francols $19.00

      Tender pieces of veal scallopine egg battered, pan fried, then deglazed with sherry wine and finished in a lemon butter sauce with a touch of cream, served with pasta or potato and vegetable

    • Veal Florentine $19.00

      Breaded veal cutlet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce, served with pasta or potato and vegetable

  • The Grille - Hot From the Grille
    • Black Angus Burger $9.00

      Angus beef, green leaf lettuce, sliced tomato

    • Bleu Burger $10.00

      Angus beef, gorgonzola cheese, lettuce, tomato

    • Turkey Burger $9.00

      Lettuce, tomato

    • BYOB $10.00

      Angus beef, lettuce tomato, 2 toppings

    • Crispy Fried Buffalo Chicken Sandwich $10.00

      Lettuce, tomato, battered & fried buffalo chicken, red onions, ciabatta bread, blue cheese dressing

    • Texas Burger $10.00

      Angus beef, BBQ sauce, cheddar jack cheese, mushrooms, peppers, onion rings, lettuce, tomato

  • The Grille - Sandwiches
    Served with seasoned french fries, mashed potatoes, wild rice or coleslaw. Sweet potato fries or onion rings. Add $2.50
    • Sirloin Steak Sandwich $12.00

      N.Y. sirloin, Lettuce, tomato, the works mush rooms, onions, peppers, cheese. Add $2.00

    • Ultimate Club $10.00

      Grilled chicken breast, green leaf lettuce, tomato, bacon, olive gardinaire, mozzarella, spicy remoulade, greek flatbread

    • Foccacia Tuna Melt $9.00

      Garlic foccacia bread, tuna salad, green leaf lettuce, tomato, bacon, swiss cheese

    • French Dip $9.00

      Thinly sliced top sirloin, torpedo roll, au-jus

    • Philly Cheese Steak $11.00

      Shaved sirloin, american cheese, torpedo roll

    • Traditional Turkey Club $10.00

      Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, texas toast

    • Catch of the Day $11.00

      Chef's fresh fish selection, battered and fried, tartar sauce, cole slaw, torpedo roll

    • Hot Oven Italian Grinder $10.00

      Genoa salami, capicolla, ham, provolone, hot pepper rings, onions, lettuce, tomato, oil & red wine vinegar

    • Chicken Philly $10.00

      Grilled chicken breast, american cheese, torpedo roll

  • Pesce
    • Baked Scrod $16.00

      Baked scrod fillet topped with ritz cracker crumbs, served with pasta or potato and vegetable

    • Baked Scrod Florenline $17.00

      Baked scrod fillet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon garlic cream sauce, served with pasta or potato and vegetable

    • Shrimp Scampi $18.00

      Tender shrimp and sauteed primavera vegetables, finished in a garlic butter sauce, served over linguine

    • Shrimp Roma $18.00

      Sauteed shrimp, red roasted peppers, artichoke hearts and spinach, finished in a garlic butter sauce, served over linguine

    • Frutti di More $22.00

      Sauteed shrimp, clams, mussels and cod simmered in a red or white seafood sauce, served over linguine

    • Cucina Clam Sauce $17.00

      Fresh littlenecks mixed with garlic and herbs, finished in a red or white seafood sauce, served over linguine

    • Cedar Plank Salmon $18.00

      Fresh salmon fillet baked on a cedar shingle, finished in a creamy alfredo sauce, served with pasta or potato and vegetable

    • Pesto Salmon $18.00

      Fresh salmon fillet topped with a pesto cream sauce, served with pasta or potato and vegetable

    • Seafood Rockefeller $20.00

      Sauteed shrimp, clams and cod simmered in a citrus cream sauce with crisp bacon and baby spinach, finished with a hint of anisette, served over linguine

    • Roasted Garlic Shrimp $18.00

      Sauteed shrimp, roasted garlic, tomatoes, fire roasted red peppers, broccoli and bermuda onions, finished in a light cream sauce, served over penne pasta

    • Aqua Pazza $20.00

      Baked scrod fillet topped with sauteed baby shrimp, mussels, tomatoes and black olives in a chablis garlic butter sauce, served with pasta or potato and vegetable

    • Seafood Carbonara $21.00

      Fresh salmon tips sauteed with baby shrimp, diced tomatoes, peas and crisp bacon in our homemade pink vodka sauce, tossed with penne pasta and topped with seasoned ritz cracker crumbs and mozzarella cheese

  • The Grille - It's a Wrap
    • Cheeseburger Club Wrap $10.00

      Angus burger, green leaf lettuce, tomato, bacon, mayonnaise, american cheese

    • Chicken Caesar Wrap $9.00

      Grilled chicken breast, romaine, romano cheese, caesar dressing

    • BBQ Chicken Wrap $10.00

      Fried chicken, honey chipotle BBQ sauce, bacon, red onions, lettuce, tomato, cheddar jack cheese

    • Fajita Wrap - Chicken $9.00

      Green leaf lettuce, tomato, onions, peppers, monterey cheddar jack cheese, sour cream, salsa

    • Fajita Wrap - Steak $10.00

      Green leaf lettuce, tomato, onions, peppers, monterey cheddar jack cheese, sour cream, salsa

    • Fajita Wrap - Shrimp $10.00

      Green leaf lettuce, tomato, onions, peppers, monterey cheddar jack cheese, sour cream, salsa

    • Veggie Wrap $9.00

      Carrots, summer squash, zucchini, monterey cheddar jack cheese, red onion, red roasted peppers, vine ripened tomatoes, spinach

  • The Grille - Grilled Pizzas
    Additional toppings are available $1.75 each
    • The Twist $10.00+

      Spinach, red roasted peppers, crumbled gorgonzola, caramelized onion, grilled chicken, mozzarella cheese

    • Meat Lover's $10.00+

      Pepperoni, sausage, sliced meatballs, oregano, fresh mozzarella, romano cheese

    • Buffalo Chicken $10.00+

      Grilled chicken breast, buffalo sauce, bermuda onion, mozzarella cheese, scallions

    • Pie in the Sky $10.00+

      Garlic smashed potatoes, scallions, diced bacon, mozzarella cheese

    • Tuscan $10.00+

      Alfredo sauce, spinach, tomato, grilled chicken, caramelized onion, mozzarella cheese, balsamic glaze

    • Bruschetta Pizza $10.00+

      Fresh mozzarella, marinated tomatoes, basil, pomodoro sauce, shredded mozzarella

    • Build Your Own Pizza $10.00+

      2 Toppings, mozzarella cheese, pomodoro sauce

  • Appetizers
    • Calamari - Alla Mama $9.00

      Sauteed squid rings tossed with choice of sauce. Hot pepper rings and garlic champagne butter sauce

    • Calamari - Giovanni $9.00

      Sauteed squid rings tossed with choice of sauce. Red roasted peppers, scallions and garlic butter soy sauce

    • Calamari - Arrabbiata $9.00

      Sauteed squid rings tossed with choice of sauce. Hot peppers rings, black olives and spicy plum tomato sauce

    • Calamari - Balsamico $9.00

      Sauteed squid rings tossed with choice of sauce. Hot peppers rings and sweet balsamic reduction

    • Mussels Zuppa $10.00

      Fresh prince edward island mussels sauteed with bermuda onions, scallions, black olives and tomatoes in choice of red, white or green sauce

    • Clams Zuppa $11.00

      Fresh steamed littlenecks in choice of red, white or green seafood broth

    • Grilled Buffalo Tenders $9.00

      Grilled chicken tenders tossed in buffalo sauce, served with celery sticks and bleu cheese

    • Mussels Tuscano $9.00

      Fresh prince edward island mussels sauteed with sweet italian sausage, tomatoes and peas in a white wine garlic butter sauce

    • Gluten Free Pizza & Salad $16.00

      Tomato, basil, fresh mozzarella and plum tomato pomodoro sauce, served with a gluten free side salad

  • Insalata
    Add: chicken $4.00, shrimp $6.00, steak $6.00
    • House Salad $7.00

      Fresh greens topped with shredded carrots, tomatoes, cucumbers and kalamata olives

    • Caesar Salad $8.00

      Crisp romaine lettuce tossed with our tangy caesar dressing, sprinkled with romano cheese

    • Chopped Salad $10.00

      Mixed greens topped with chopped green and black olives, hot pepper rings, provolone cheese, ham, cappicola, genoa salami, tomatoes, cucumbers and red onion, finished with our house balsamic vinaigrette

    • Caprese Salad $9.00

      Fresh mozzarella cheese, basil and ripened garden tomatoes, drizzled with extra virgin olive oil and sweet balsamic reduction

    • Antipasto $11.00

      A traditional italian classic of imported cold cuts, provolone cheese and marinated vegetables

  • Pasta
    Add: chicken $5.00, shrimp $6.00
    • Pasta Romana $16.00

      Sauteed spinach, roasted red peppers, portobello mushrooms and artichoke hearts tossed in a white wine and garlic butter sauce, finished with a hint of anisette, served over choice of pasta

    • Penne & Broccoli Aglio Olio $16.00

      Fresh broccoli florets and black olives sauteed in a light aglio olio sauce tossed with penne pasta and finished with romano cheese

    • Penne Pink Vodka $16.00

      Penne pasta tossed in our homemade pink vodka cream sauce

    • Ragu alla Bolognese al Forno $18.00

      A hearty meat sauce made with braised pork, beef, sausage, root vegetables and plum tomatoes with a hint of heavy cream tossed with penne pasta and topped with mozzarella cheese

    • Pasta alla Roma $19.00

      Italian sausage sauteed with baby shrimp, tomatoes, black olives, bermuda onions, baby spinach and roasted garlic in a spicy aglio olio sauce, served over spaghetti pasta

  • Carne
    All sirloin dishes are served with pasta or potato & vegetable
    • New York Sirloin $20.00

      Grilled 14 oz. sirloin cooked to liking

    • Alla Mama $22.00

      Fresh sauteed mushrooms in a white wine and garlic butter sauce

    • Alla Papa $22.00

      Fresh sauteed mushrooms and hot pepper rings in a white wine and garlic butter sauce

    • Florentine $22.00

      Sauteed spinach, tomatoes and mozzarella cheese, finished in a light lemon and garlic cream sauce

    • Gorgonzola Sirloin $22.00

      Sauteed spinach, fire roasted red peppers and gorgonzola cheese cream sauce

  • Pollo
    • Tuscan Chicken $18.00

      Marinated chicken tenders tossed with sauteed spinach, red roasted peppers, cannellini beans and sausage in a plum tomato sauce, finished with a sprinkle of romano cheese, served over penne pasta

    • Portofino Chicken $18.00

      Marinated roasted chicken tenders tossed with shrimp, tomatoes, asparagus spears and white mushrooms, finished in a pink vodka sauce, served over spaghetti

    • Chicken Gorgonzola $18.00

      Roasted chicken tenders sauteed with scallions, portobello mushrooms, fire roasted red peppers and asparagus in a gorgonzola cream sauce, served over penne pasta

    • Chicken Florentine $18.00

      Roasted chicken tenders sauteed with spinach, tomatoes and prosciutto, finished in a lemon and garlic cream sauce baked with mozzarella cheese and served over penne pasta

    • Pollo Fresca $18.00

      Marinated roasted chicken tenders tossed with artichoke hearts, white and portobello mushrooms, red roasted peppers and spinach, finished in a white wine and chicken stock reduction, served with pasta or potato and vegetable

    • Chicken Scallopine $18.00

      Pan-seared chicken breast with prosciutto, finished in a light lemon butter caper sauce, served with pasta or potato and vegetable

    • Marsala $17.00

      Grilled chicken breast with fresh sauteed mushrooms and scallions in a marsala wine sauce, served with pasta or potato & vegetable

  • Pesce
    • Baked Scrod $17.00

      Baked scrod fillet, served with pasta or potato and vegetable

    • Baked Scrod Florentine $18.00

      Baked scrod fillet topped with spinach, tomatoes and mozzarella cheese, finished in a light lemon garlic cream sauce, served with pasta or potato and vegetable

    • Shrimp Scampi $19.00

      Tender shrimp and sauteed primavera vegetables, finished in a fresh garlic and herb scampi sauce, served over spaghetti

    • Shrimp Roma $19.00

      Sauteed shrimp, red roasted peppers, artichoke hearts and spinach, finished in a garlic butter sauce, served over spaghetti

    • Frutti di Mare $22.00

      Sauteed shrimp, clams, mussels and cod simmered in a red or white seafood sauce, served over spaghetti

    • Cucina Clam Sauce $18.00

      Fresh littlenecks mixed with garlic and herbs, finished in a red or white seafood sauce, served over spaghetti

    • Cedar Plank Salmon $19.00

      Fresh salmon fillet baked on a cedar shingle, finished in a creamy alfredo sauce, served with pasta or potato and vegetable

    • Pesto Salmon $19.00

      Fresh salmon fillet topped with a pesto cream sauce, served with pasta or potato and vegetable

    • Seafood Rockefeller $20.00

      Sauteed shrimp, clams and cod simmered in a citrus cream sauce with crisp bacon and baby spinach, finished with a hint of anisette, served over spaghetti

    • Roasted Garlic Shrimp $19.00

      Sauteed shrimp, roasted garlic, tomatoes, fire roasted red peppers, broccoli and bermuda onions, finished in a light cream sauce, served over penne pasta

    • Aqua Pazza $20.00

      Baked scrod fillet topped with sauteed baby shrimp, mussels, tomatoes and black olives in a chablis garlic butter sauce, served with pasta or potato and vegetable

    • Seafood Carbonara $21.00

      Fresh salmon tips sauteed with baby shrimp, diced tomatoes, peas and crisp bacon in our homemade pink vodka sauce, tossed with penne pasta and topped with mozzarella cheese

Menu for Cucina provided by Allmenus.com

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