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Rhode Island Billiards Bar and Bistro
Filled with our finest cheeses: mozzarella, cheddar, Monterey Jack and provolone.
(1 Meat, 1 Cheese, 1 Sauce)
Topped with our sauce and covered with fresh mozzarella cheese.
Topped wit hour sauce and covered with fresh mozzarella cheese and pepperoni.
Sausage and pepperoni topped with our sauce and covered with fresh mozzarella cheese.
Shaved steak, cheese, peppers and onions.
Grilled chicken smothered in our signature hot and spicy buffalo sauce, topped with mozzarella cheese.
Topped with tangy BBQ sauce, fresh grilled chicken, green peppers and onions.
Topped with our sauce, fresh mozzarella cheese, pepperoni, sausage, peppers, onions, mushrooms, olives and hot peppers.
Topped with our sauce, fresh mozzarella cheese, ham and pineapple.
Tendered grilled chicken breast, noodles, orange sesame ginger dressing, lettuce and tomato.
Char-broiled chicken with lettuce and tomato.
Shaved steak or grilled chicken wrapped up with onion rings, shredded lettuce, bacon and tomatoes.
Spinach, mushrooms, broccoli, peppers and onions.
Our spicy boneless buffalo wings wrapped with lettuce, tomato, celery, and blue cheese.
Grilled chicken that is then sauteed in a teriyaki sauce infused with ginger.
On Texas Toast. Served with chips and a pickle.
Shaved steak smothered in cheese and peppers, onions, mushrooms and pepperoni. Served with chips and a pickle.
Three decker turkey sandwich with bacon, lettuce, tomato and mayo. Served with chips and a pickle.
Tender slices of breaded chicken covered with our own marinara and mozzarella cheese on a torpedo roll. Served with chips and a pickle.
Salami, sweet capicola, mortadella, ham and provolone served on our 8" torpedo roll. Served with chips and a pickle.
Ground beef seasoned, formed and simmered in our gravy. Served with chips and a pickle.
Our twist on the classic. Bacon, lettuce and tomato on bread of your choice. Served with chips and a pickle.
Tuna with mozzarella and American cheese and bacon, grilled on texas toast or your choice. Served with chips and a pickle.
Charbroiled chicken breast with lettuce and mayo on a bulki roll. Served with chips and a pickle.
Enough for two corn nachos smothered with an incited blend of 3 cheeses topped off with olives, banana peppers, onions, green peppers, sour cream and salsa.
Enough for two corn nachos, 1/4 lb. of shaved steak, smothered with a blend of cheeses topped off with olives, banana peppers, onions, green peppers, sour cream and salsa.
Seasoned, fried golden brown.
Fresh cut sweet potatoes.
Sliced onions made to order with Narragansett beer batter, fried golden brown.
Slices of potato smothered in bacon and Jack cheese.
Served with celery sticks and blue cheese.
Served with celery sticks and blue cheese.
Served with celery sticks and blue cheese.
Breaded tenders strips fried to a golden brown and served with honey mustard sauce.
Breaded tenders strips fried to a golden brown and served with honey mustard sauce.
Homemade breaded mozzarella sticks fried to a golden brown and served with marinara sauce.
Cheese ravioli breaded and fried to a golden brown and served with marinara sauce.
Half clam shell stuffed with clam stuffing and savory spices, served with lemon.
A warm tortilla wrap folded and stuffed with cheese and spices.
A spicy meat, bean, Narraganset beer, cheese and coriander award-winning chili over a bed of Fritos.
Our ravioli is locally sourced from a nearby vendor. Chicken that is hand selected and filtered to gather the taste of our award winning red meat sauce that has been devoured by the Costanzo Family for decades. Topped with mozzarella and parmigiana cheeses. Served with garlic bread.
This chicken is hand selected and filtered to gather the taste of our award winning red meat sauce that has been devoured by the Costanzo Family for decades. The chicken is topped with mozzarella, provolone and parmigiana cheeses.
Our ravioli is locally sourced, own handmade meatballs from a family recipe with spices and ground beef from a local butcher. All topped with our award winning red meat source made in house daily.
Ravioli, chicken parmigiana and meatballs (3) with Escarole Soup and Salad.
Fresh greens topped with Turkey ham and cheese.
A delightful medley of fresh greens.
Fresh greens topped with seasoned buffalo chicken.
Tender grilled chicken on a salad of market fresh lettuce, corn strips and Caesar dressing.
Provolone wedges, salami, capicola, mortadella, pepper rings, lettuce, artichoke hearts, roasted red peppers and onion.
1/3 lb. ground beef with cheese, caramelized onions, lettuce, tomato, pickle and special sauce on a grilled honey glazed donut.
8 oz. ground beef, 8 ball drenched in BBQ sauce.
8 oz. ground beef, 8 ball with bacon.
8 oz. ground beef 8 ball marinated in teriyaki sauce and char-boiled to your liking, served on a bulky roll.
8 oz. ground beef, 8 ball topped with grilled onions and peppers.
8 oz. ground beef, 8 ball topped with swiss cheese and mushrooms sauteed in butter.
8 oz. ground beef, char-broiled to order and served on a bulkie roll.
Apple pie with whipped cream drizzled with angry orchard apple cider.
deep fried Nutella calzone.
Menu for Rhode Island Billiards Bar and Bistro provided by Allmenus.com
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