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Teddihana
Lightly salted steamed soybeans.
2 sticks served with sweet Thai chili sauce.
Fried tofu.
Steamed or fried dumplings filled with ground pork and vegetables.
Steamed or fried open-faced dumplings filled with shrimp.
2 pan-seared chicken skewers with house teriyaki sauce.
Lightly battered and fried assorted vegetables served with tempura sauce.
2 pieces chicken lightly battered and fried with assorted vegetables served with tempura sauce.
2 pieces shrimp lightly battered and fried with assorted vegetables served with tempura sauce.
Southeast Asian crispy rolls. Served with sweet Thai chili sauce.
6 pieces crispy golden wontons filled with cream cheese and crab.
Fried octopus dumpling balls topped with bonito flakes.
Crispy chicken tossed in sweet sake and soy chili sauce topped with melted cheddar.
6 pieces tempura shrimp with homemade creamy sauce.
Lightly fried squid rings topped with banana peppers.
Sliced sirloin rolled with scallions and glazed with house teriyaki sauce.
6 pieces.
Fried chicken wings.
Sirloin seared rare served with light dashi stock.
Crispy fried chicken wings tossed in a soy garlic sauce.
Soybean soup with tofu and scallions.
House broth topped with crispy noodles.
Lemongrass, kaffir lime, hot and sour flavored broth with your choice of chicken or shrimp
Tossed salad with ginger dressing.
A seasoned assortment of seaweed with cucumber and sesame seeds.
Avocado served over house salad with ginger dressing.
Crabmeat, cucumber, tempura flakes, tobiko, and spicy mayo.
Shredded green papaya, tomato, lime, and chili peppers.
Add 1 shrimp tempura for an additional charge.
Served with miso soup, steamed rice, California roll and choose 2 items below (no substitutions)
Pho. Beef broth with rice noodles, beef ball, and sliced beef.
Panko chicken served with white rice and house soup.
Served with white rice and house soup.
Stir-fry chicken and broccoli florets served with house soup and white rice.
Stir-fry sirloin beef and broccoli florets served with house soup and white rice.
Sirloin slices with green pepper, red pepper, and onion in a chili balsamic sauce served with house soup and white rice.
Lao chicken noodle soup. Rice flour noodles in a chicken broth with pulled chicken, cilantro, and scallions.
8 pieces of chefs choice of sashimi marinated in citrus juices.
Seared sliced tuna with chef's special sauce.
Tuna marinated in a Japanese pesto over sushi rice.
Salmon marinated in a Japanese pesto over sushi rice.
5 pieces of assorted sushi. (no modifications)
6 pieces of assorted sashimi. (no modifications)
Thinly sliced yellowtail sashimi topped with jalapeno and ponzu sauce.
Raw. Tuna.
Raw. Tilapia.
Raw. Seabass.
Raw. Salmon.
Raw. Flying fish roe.
Raw. Salmon roe.
Raw.
Raw. Yellowtail.
Raw. Arctic clam.
Raw. Mackerel.
Raw. White tuna.
Cooked. Shrimp.
Cooked. Egg.
Cooked. Sweet fried tofu.
Cooked. Crab stick.
Cooked. Eel.
Cooked. Octopus.
Raw. 10 pieces assorted sushi, and choice of California roll or tuna roll. (NO MODIFICATIONS, NO SUBSTITUTIONS)
Raw. 16 pieces of assorted sashimi.(NO MODIFICATIONS, NO SUBSTITUTIONS)
Raw. 5 pieces of sushi, 6 pieces sashimi, and California roll.(NO MODIFICATIONS, NO SUBSTITUTIONS)
Slices of eel served over a bed of seasoned rice. (NO MODIFICATIONS, NO SUBSTITUTIONS)
Raw. 16 pieces sashimi over seasoned rice. (NO MODIFICATIONS, NO SUBSTITUTIONS)
Cucumber roll.
Cucumber, avocado, carrots, and lettuce.
Crabmeat, cucumber, and avocado.
Raw. Tuna roll.
Raw. Spicy tuna roll.
Raw. Salmon avocado roll.
Raw. Spicy salmon roll.
Raw. Yellowtail, scallion, and jalapeno.
Toasted salmon skin, cucumber with eel sauce.
Eel and avocado.
Raw. Salmon, cream cheese and cucumber.
Raw. Salmon, shrimp, avocado, and lettuce.
Raw. Tuna, salmon, shrimp and inside Cali roll.
Soft-shell crab, cucumber, avocado.
Shrimp tempura and cucumber.
Chicken tempura and cucumber.
Raw. Tuna, salmon, yellowtail, avocado, rolled in cucumber and topped with tobiko.
Raw. 3 rolls: California roll, spicy tuna roll, and spicy salmon roll.
Eel, cucumber, avocado, spicy mayo and eel sauce.
Shrimp tempura, cucumber, topped with eel, avocado and masago.
Raw. Shrimp tempura, cucumber, topped with crunchy tuna.
Spicy crunchy tuna inside topped with white tuna and chef's choice tobiko.
Spicy salmon, cucumber, avocado, topped with ebi.
Fried roll with spicy tuna, avocado, tempura flakes, seaweed salad, spicy mayo, and Sriracha.
fried roll with salmon tempura, kanikama, avocado, spicy mayo, Sriracha.
Kanikama, cucumber, avocado, topped with ebi shrimp and Sriracha.
Kanikama, cucumber, avocado, topped with eel with special sauce and crunch.
Tuna, cucumber topped with crunchy tuna and shredded Kani.
Salmon, avocado, and cucumber topped with crunchy salmon and Sriracha.
Salmon, tuna, cucumber, topped with shredded Kani, crunch, massago, and spicy mayo.
Coconut shrimp tempura inside with cucumber, topped with avocado.
Cucumber, avocado topped with spicy scallops, shredded Kani, spicy mayo, and crunch.
Served with house soup or salad.
Includes 1 appetizer shrimp, vegetables, house soup, or salad. Choice of white rice or fried rice.
Menu for Teddihana provided by Allmenus.com
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