Sorrento

House-made fried mozzarella served with marinara sauce.

Shiitake, portabella, straw and white mushrooms, sauteed in olive oil, garlic and fresh herbs.

Fried calamari with hot peppers (optional).

Fried calamari tossed in our alla mama sauce. Fresh garlic sauteed in olive oil and finished with wine and butter.

Fried calamari tossed in our alla papa sauce. Fresh garlic and banana peppers sauteed in olive oil and finished with wine and butter.

Boneless chicken tenders breaded and deep fried until golden brown. Served with your choice of marinara, buffalo or BBQ sauce.

Mix of iceberg, romaine and baby greens with tomato, cucumbers, red onion and carrot.

Romaine lettuce with garlic croutons and shredded Parmigiana reggiano.

Breaded veal cutlet topped with marinara served on a torpedo roll.

Breaded chicken cutlet topped with marinara served on a torpedo roll.

Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll.

Housemade meatballs tossed in marinara served on a torpedo roll.

Italian sausage tossed in marinara served on a torpedo roll.

Italian sausage and sauteed peppers served on a torpedo roll.

Mortadella, Genoa salami, prosciutto, sweet capicola, hot capicola, mozzarella, sharp provolone, lettuce, tomato, red onion and banana peppers served on a torpedo roll.

Choice black Angus ground beef char-broiled to your liking. Served with lettuce and tomato on a bun.

Baked scrod topped with cracker crumbs. Available with fresh marinara upon request.

Shrimp sauteed in extra virgin olive oil finished with wine and butter served over pasta.

Shrimp sauteed in a white cream sauce with fresh basil served over pasta.

Sauteed shrimp in marinara sauce over pasta.

Sauteed shrimp in a spicy marinara sauce over pasta.

Shrimp sauteed in garlic and onions, finished in a fresh spicy tomato sauce over pasta.

Fettuccine with sauteed shrimp, scallops, lobster meatand baby clams in red or white sauce.

Pasta with imported baby clams and chopped clams sauteed in olive oil, garlic and wine in red or white sauce.

Fish and chips your choice of sorrento style or beer batter. Served with coleslaw.

Above entrees are served with pasta or potato and vegetable. Breaded veal cutlet topped with marinara.

Breaded veal cutlet topped with marinara and mozzarella cheese.

Breaded veal cutlet topped with lemon and butter sauce.

Veal cutlet topped with eggplant, ricotta, mozzarella and marinara.

Above entrees are served with pasta or potato and vegetable. Veal sauteed with pine nuts, sun-dried tomato filet, shiitake, portabella, strawand white mushrooms and tossed with pasta.

Veal sauteed with peas, tomato filet, shiitake, portabella strawand white mushrooms, tossed with pasta.

Above entrees are served with pasta or potato and vegetable. Breaded chicken cutlet topped with marinara.

Above entrees are served with pasta or potato and vegetable. Breaded chicken cutlet topped with marinara and mozzarella cheese.

Above entrees are served with pasta or potato and vegetable. Breaded chicken cutlet topped with lemon and butter sauce.

Above entrees are served with pasta or potato and vegetable. Chicken cutlet topped with eggplant, ricotta, mozzarella and marinara.

Above entrees are served with pasta or potato and vegetable. Sauteed breast of chicken, onions, mushrooms and roasted red peppers in a light red sauce.

Sauteed breast of chicken, pine nuts, sun-dried tomato, shiitake, portabella, straw and white mushrooms, tossed with pasta.

Italian ham, tomato filet, shiitake, portabella, straw and white mushrooms tossed with pasta.

Pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella, straw and white mushrooms.

pasta with black and green olives, anchovies and tomato filet.

Pasta with shiitake, portabella, straw and white mushrooms in pink sauce.

Angel hair pasta smothered in marinara.

Pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil.

Pasta with housemade meatballs and tossed in marinara.

Pasta with Italian sausage and tossed in marinara.

pasta with extra virgin olive oil and garlic. Black olives and anchovies available upon request.

pasta with white beans and mushrooms.

pasta tossed with marinara.