Dabbawala Indian Restaurant

Spiced potatoes and green peas in hand rolled pastry.

Samosa, amchur power, dry aged peas and sweet yogurt.

Roasted cumin, ginger potato, dry aged green peas and fine sev. Vegan and gluten free.

Sweet, sour spicy emulsion of chat and puffed rice lentil noodles. Vegan and gluten free.

Organic kale, red onion, fennel and chickpea flour. Vegan and gluten free.

English cucumber, red onion, garbanzo and gooseberry dressing. Vegan and gluten free.

Steamed chicken dumpling and heirloom tomato-sesame coulis. Vegan.

Breaded calamari, mildly-spiced, sweet pepper and lemon oil. Vegan.

Sweet, sour and spicy in garlic and green chili sauce. Vegan.

Unleavened Indian breads cooked in tandoor.

Unleavened Indian breads cooked in tandoor.

Unleavened Indian breads cooked in tandoor.

Unleavened Indian breads cooked in tandoor.

Unleavened Indian breads cooked in tandoor.

Unleavened Indian breads cooked in tandoor.

Unleavened Indian breads cooked in tandoor. Vegan.

A tomato cream sauce flavored with fenugreek. Gluten free.

Creamy almond based gravy with a touch of saffron. Gluten free.

Local spinach, caramelized onion, garlic and nutmeg. Gluten free.

Roasted coriander, chill arbol, fresh coconut and curry leaves. Vegan and gluten free.

A well spiced curry where the meat is cooked with the spices in its own juices. Vegan and gluten free.

Fennel seeds, star anise and peppercorn. Vegan and gluten free.

Green peppers, methi, tomatoes, onions and green chilies with thick gravy. Vegan.

A fiery combination of freshly roasted ground spices and condiments from Goa cooked with potatoes. Vegan and gluten free.

Black lentils in butter and cream. Gluten free.

Mixed yellow lentils in garlic and cumin. Vegan and gluten free.

Cumin, roasted potatoes and cauliflower florets. Vegan and gluten free.

Vegetable and paneer balls in cardamom cream sauce.

Vegetables in nuts, raisins and cream sauce. Gluten free.

Chickpeas cooked in a thick sauce with onion, tomatoes and spices. Vegan and gluten free.

1/2 chicken on the bone, spicy hung yogurt and kashmiri chili. Gluten free.

Chicken breast, air chilled with hung yogurt and garam masala. Gluten free.

Chicken breast, cardamom and sour cream-cream cheese marinade. Gluten free.

Chicken dark meat, turmeric, mace and Hawaiian ginger. Gluten free.

6 to 8 shrimp, roasted coriander, cumin and fenugreek. Gluten free.

Market fish, carom seeds, mustard oil and kaffir lime. Gluten free.

Prepared with selective tender meats marinated overnight with kitchen made yogurt, mace, nutmeg, fried onion, saffron, cooked with basmati rice and served with and raitha. Gluten free.

Prepared with selective tender meats marinated overnight with kitchen made yogurt, mace, nutmeg, fried onion, saffron, cooked with basmati rice and served with and raitha. Gluten free.

Prepared with selective tender meats marinated overnight with kitchen made yogurt, mace, nutmeg, fried onion, saffron, cooked with basmati rice and served with and raitha. Gluten free.

Prepared with selective tender meats marinated overnight with kitchen made yogurt, mace, nutmeg, fried onion, saffron, cooked with basmati rice and served with and raitha. Gluten free.

Gluten free.

Vegan and gluten free.

Vegan and gluten free.

Vegan.

A tomato cream sauce flavored with fenugreek. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free.

Creamy almond based gravy with a touch of saffron. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free.

Local spinach, caramelized onion, garlic and nutmeg. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free.

Roasted coriander, chili arbol and fresh coconut curry leaves. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free and vegan.

Cooked with the spices in its own juices. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free and vegan.

Fennel seeds, star anise and peppercorn. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free and vegan.

Green peppers, methi, tomatoes, onions and green chilies with thick gravy. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free and vegan.

Freshly roasted ground spices and condiments from Goa cooked with potatoes. Call the restaurant for today's selection of Dal, veggies, bread and desserts. Gluten free and vegan.

Call restaurant for today's selection of appetizers, veggies, rice, naan and dessert.

Traditional Indian ice cream with betel leaves. Gluten free.

Malai ice cream made with malai. Gluten free.

Indian rice pudding cooked with rose water, saffron, dried fruits and nuts. Gluten free.