No cuisines specified
Wood re roasted wings, topped with caramelized onions, tossed with our signature rosemary garlic sauce. Additional flavors: Balsamic glaze, BBQ sauce or bualo
Sausage & risotto stung. Served with a creamy Alfredo sauce
Spinach stued, braised in a barolo wine and tomato sauce. Topped with herbed ricotta cheese
Point judith, ri calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce
Our same calamari tossed with diced tomatoes, red onion & a sweet balsamic reduction
Sure to give you a challenge our signature meatball recipe just got bigger. Baked in our wood red oven topped with mozzarella cheese, served in our marinara sauce
A classic twist of a traditional casino & a ri stue with bacon, roasted red peppers and onion stung, served with a garlic herb butter sauce
Hand breaded mozzarella, fried golden, served with marinara sauce
Rope grown PEI mussels, sauteed with garlic, herbs with a plum tomato & white wine broth, served with grilled tuscan bread
Filled with sweet Italian sausage stung, then baked with a creamy alfredo sauce
An assortment of mixed vegetables, cured meats & cheese over mixed greens
Tender chicken strips in a light buttermilk batter, served with honey mustard sauce also try them bualo style
Local littlenecks simmered in a herb white wine broth with fresh vegetables, sweet Italian sausage & white beans, with grilled tuscan bread
Six jumbo shrimp, served with cocktail sauce & lemon
Pan fried eggplant stued with herb ricotta cheese, topped with mozzarella cheese then baked in our marinara sauce
Marinated vine ripened tomatoes, toasted pine nuts, fresh mozzarella, drizzle of basil pesto & balsamic syrup
Slow roasted with Italian spices, lemon, honey, roasted peppers, red onion and fontina cheese
Sliced skirt steak, crimini mushrooms, fresh spinach & bleu cheese crumbles
Olive oil based mixed with fresh herbs, topped with hot peppers & goat cheese
Applewood bacon, scallion, diced tomato & spinach, nished with a zesty club sauce
Wood re roasted wings, topped with caramelized onions Tossed with our signature rosemary garlic sauce Additional flavors: Balsamic glaze, BBQ or bualo
Crisp blend of mixed greens and romaine lettuce tossed with our house vinaigrette, with tomatoes, cucumbers, onions & carrot
Our own recipe creamy caesar dressing, focaccia croutons & shaved asiago cheese
Iceberg lettuce tossed with salami, provolone, celery, carrots, onions, tomatoes, beets & black olives with red wine vinaigrette
Crisp iceberg lettuce, chopped hard-boiled egg, red onion, applewood bacon, tomatoes & crumbled blue cheese with our own bacon vinaigrette
Sliced vine ripened tomato layered with creamy fresh mozzarella cheese, bermuda onion and basil, nished with basil pesto & balsamic syrup
Roasted beets, crumbled goat cheese, candied walnuts & pickled onion with a tarragon and orange vinaigrette
Crisp greens topped with grilled chicken, chopped egg, applewood bacon, tomatoes, onion, avocado & gorgonzola cheese with a red wine vinaigrette
Grilled to your liking, served over romaine lettuce with marinated mushrooms, tomatoes, cucumbers & gorgonzola cheese with a balsamic vinaigrette
Blend of crisp romaine lettuce and mixed greens topped with feta cheese, olives, pepperoncini, roasted red peppers, cucumbers & tomatoes with greek style vinaigrette.
Organic baby spinach tossed with sundried cranberries, candied walnuts & vine ripe tomatoes with raspberry vinaigrette
Tender arugula tossed with a light balsamic vinaigrette with farm fresh strawberries, goat cheese & toasted almonds
Served over a bed of baby spinach, crispy bacon, vine ripe tomatoes & sliced avocado with whole grain mustard vinaigrette
Served over mixed greens with garden vegetables, hard boiled egg and herb toasted atbread
Served on wednesday and friday only
Organic raised pork, spinach, pancetta and goat cheese stung, golden raisin & sundried cherry au jus, parmesan, herb roasted potatoes, tender green beans
Bone in locally grown baonis chicken, lemon & herb marinated, brick oven roasted bell peppers and red bliss potatoes
Jumbo shrimp tossed in a garlic herb butter wine sauce, cherry tomatoes, kalamata olives & crumbled feta cheese over cappellini pasta
Fresh pasta with a rich sauce of braised beef, veal, pancetta & San Marzano tomatoes
Fresh ground veal sausage blended with nutmeg and crushed red pepper, sauteed with crimini mushrooms & green peas, then tossed with in a asiago cheese sauce
Italian tuna simmered in a san marzano tomato sauce nished with fresh parsley
Tender chicken breast, herb seared with broccoli & garlic, tossed with bowtie pasta in a light cream sauce
Jumbo ravioli stued with lobster meat, blanketed with our pink vodka sauce & enhanced with blistered tomatoes
Little ears shaped pasta tossed with broccoli rabe, sweet Italian sausage & cherry tomatoes in a lemon and garlic cream sauce
Local whole clams and fresh chopped clams simmered in a garlicky wine sauce laced with crushed red pepper & basil. Finished with shaved asiago cheese
Quill shaped pasta tossed in our homemade pink vodka sauce with fresh basil
Angel hair pasta tossed with a slow simmered plum tomato & basil sauce
Our family recipe made on premise daily. These pillows are tossed in a three cheese pink sauce, then baked, served bubbling hot en casserole
Topped with sauteed onions, mushrooms lettuce & tomato with house bistro sauce
Marinated chicken, bacon, avocado, melted swiss cheese & spicy mayonnaise
Topped with our signature sauce & mozzarella cheese
8 oz. Prime grade burger topped with bleu cheese, balsamic caramelized onion & applewood bacon
Smothered with portabello mushrooms & swiss cheese
Fried egg, applewood bacon, tomato, arugula and spicy ketchup
Cook to your liking with lettuce & tomato
Hand carved turkey breast, arugula artichokes, roasted peppers, garlic herb spread, caramelized onion
Rosemary chicken, fresh mozzarella, vine ripe tomato, spinach & sundried tomato pesto
Grilled skirt steak, roasted red peppers, fontina cheese, marinated eggplant & basil balsamic spread
Sweet Italian sausage, pepperoni, roasted mushrooms, mozzarella cheese, onions, peppers, black olives and our tomato sauce.
A white pizza topped with a mixed green salad of cucumbers, red onions, kalamata olives, crisp bacon bits and cherry tomatoes.
A burst of Mediterranean avor. Brick oven roasted wild mushrooms, sun-dried tomatoes, caramelized onions, roasted garlic and fresh herbs.
A combination of mozzarella, fontina, ricotta, parmesan and pecorino romano cheeses with spinach.
Marinated chicken with bermuda onions, mozzarella cheese, sun-dried tomatoes, pesto sauce and toasted pine nuts.
We start with our homemade hand stretched dough, fresh pizza sauce, mozzarella cheese and fresh basil.
Fresh sliced tomatoes, roasted garlic and mozzarella cheese topped with crisp arugula greens and sliced prosciutto with a balsamic drizzle.
Pepperoni, pizza sauce, mozzarella cheese and fresh basil.
Balsamic marinated chicken, roasted peppers, scallions, mozzarella and pizza sauce drizzled with balsamic syrup.
BBQ basted chicken, red onions, scallions, roasted red pepper, mozzarella cheese and fresh basil.
Sweet Italian sausage, ricotta cheese, caramelized onions, mozzarella cheese, pizza sauce fresh basil.
Fresh crushed plum tomatoes, roasted garlic, fresh mozzarella, asiago cheese and basil.
Applewood smoked bacon, chicken and mozzarella cheese topped with roma tomatoes, fresh sliced avocado and chilled chopped lettuce tossed in a goat cheese dressing.
Ask your server for todays specialty of the day.
Add any three ingredients from our pizza toppings to our ricotta and mozzarella cheese lling. Served with marinara and asiago cheese
Filled with ricotta and mozzarella cheeses. Served with marinara and asiago cheese
Sweet Italian sausage and tender rabe stued with ricotta, mozzarella and roasted red peppers. Served with marinara and asiago cheese
10 oz. Applesmoked bacon wrapped then pan roasted with a cippolini onion & herb pan jus, served with true mac n cheese & grilled eggplant
Slow braised overnight for tenderness & served with a tuscan touch of g essence. Served with whipped red bliss potatoes & sauteed broccoli rabe
Organic raised pork, spinach pancetta & goat cheese stung, golden raisin and sundried cherry au jus, Parmesan & herb roasted potatoes, tender green beans
14 oz. Sirloin nished with extra Virgin olive oil & lemon zest, served with whipped red bliss potatoes & asparagus
Served over sauteed broccoli rabe & tuscan white beans
Tender veal cutlet, fresh bread crumbs topped with garden spinach & tomato bruschetta with a lemon butter sauce and a side of roasted potato or pasta pomodoro
Provimi veal cutlet topped with our famous marinara sauce & melted cheese. Served with your choice of pasta
Provimi veal cutlets sauteed in a sweet marsala wine & veal glace with hints of garlic and parsley, topped with crimini mushrooms, your choice of roasted potatoes & vegetable or pasta pomodoro
Veal medallions topped with imported prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce, your choice of roasted potatoes & vegetable or pasta pomodoro
A chicken cutlet topped with marinara sauce & melted mozzarella cheese. Served with your choice of pasta
Lightly egg battered cutlets simmered in a citrus white wine sauce with fresh chopped Italian parsley, served with roasted potatoes & vegetable or pasta pomodoro
Chicken cutlet with fresh bread crumbs topped with garden spinach & tomato bruschetta with a lemon butter sauce choice of roasted potato or pasta pomodoro
Sauteed chicken breast simmered with marsala wine & roasted mushrooms served with choice of potato & vegetable or pasta pomodoro
Chicken breast simmered in white wine with fresh herbs, diced prosciutto, baby arugula & diced tomatoes, served over citrus herb risotto
Quartered free range chicken roasted in our wood burning alforno to give this dish that old world avor. Marinated with lemon, rosemary, white wine and garlic, served with charred bell peppers & roasted red bliss potatoes or side of pasta pomodoro
Thought to be originated in san francisco, its inspiration comes from the italians, a shermans stew made of shrimp, clams, mussels, & chunks of fresh sh in a light tomato broth, served with grilled Tuscan bread
Pan seared center cut swordsh loin topped with roasted tomato and caper caponata, citrus buerre blanc with broccoli rabe & parmesan mashed potatoes
Atlantic codsh topped with a buttery crushed ritz cracker topping, served with sauteed spinach and mashed potatoes
Wild salmon topped with a cucumber dill sauce, served with whipped red bliss potatoes & steamed broccoli
Fresh cod pan seared topped with spinach & oven roasted tomatoes over risotto, nished with a champagne basil sauce
Mixed berries and mascarpone cheese garnished with julienne of mint
Menu for The Fire provided by Allmenus.com
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