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Tate's Italian Kitchen
Romaine lettuce, croutons.
Spicy remoulade.
Whipped ricotta.
Spicy marinara.
Spicy yogurt, herb vinaigrette, pistachio.
Arugula, goat cheese crouton, pistachio.
Charred onion, arugula, lemon aioli.
Cacho de Lorna arugula radishes.
Pine nuts, raisins, balsamico.
Arugula, pistachio, pi-ave honey mustard.
Nonna's style.
Pancetta, tomato, garlic, arugula.
Spicy marinara, linguini.
Mild or spicy diavola.
Fig, fennel, agrodolce.
Braised natural jus, horseradish creme.
Ferrarini prosciutto, sage, capers, demi.
Pan-roasted, caramelized onion, demi.
Menu for Tate's Italian Kitchen provided by Allmenus.com
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