Soy bean with sea salt.

Steam shrimp dumpling.

Pan fried pork dumpling.

Sliced beef wrap with scallions.

Beef or chicken on skewer with teriyaki sauce and sesame seeds.

Rice paper wrapped with shrimp, lettuce, bean sprouts served with peanut sauce.

Served with our chef tartar sauce.

Minced spicy tuna on top of a fried thin rice bed.

Shrimp, octopus and kani with cucumber and wakame seaweed in a sweet vinaigrette.

Tuna, salmon and shrimp with cucumber lettuce, flying fish roe wrapped w. rice paper.

Seared sliced thin beef served with ponzu sauce.

Seared sesame Tuna, finished with miso drizzle.

Seared rare tuna, thinly sliced served with spring mix and ponzu sauce.

Thin sliced white fish with a special vinegar and soy dipping sauce.

Sliced yellowtail, jalapeno, cilantro with balsamic vinegar.

5 pieces chef's choice sushi.

9 pieces chef's choice sashimi.

Tofu, seaweed, scallion with soy bean paste.

Mushroom, scallion, dry onion in chicken broth.

Assorted seafood in miso broth.

With ginger dressing.

Seaweed seasoned to perfection with sesame seeds.

Our house salad topped with avocado and sesame seeds.

With house dressing.

Smoked salmon, cream cheese and cucumber.

California with flying fish roe.

Cucumber, avocado, salmon, lettuce with tobiko outside.

Albacore, jalapeno inside & cilantro outside.

Grilled salmon skin with scallion.

Cooked salmon, asparagus, cucumber, lettuce inside & spicy eel sauce outside.

Tobiko marinated in wasabi.

Seasonal.

Shrimp tempura, avocado topped with crab meat salad, tuna and spicy tobiko served with sweet soy sauce.

Asparagus, tempura flakes ,red onion wrapped with seared beef and avocado.

Shrimp tempura, red onion topped w. pan seared beef and avocado.

Shrimp tempura inside topped with eel, avocado and finished with tobiko and scallion.

Spicy tuna ,tempura flakes topped with mustu and spicy tobiko.

Crab stick, avocado, tobiko & cream cheese rolled with salmon, deep fried then layered with rice. Served with spicy mayo and sweet sauce.

Kani, salmon, yellowtail, avocado wrapped with cucumber.

Tempura oyster, avocado and lettuce, finished with chef's tartar sauce topped with tobiko.

Tempura lobster with avocado, cucumber and caviar outside.

California roll topped with eel and spicy tobiko.

Shrimp tempura, avocado, topped with spicy crab and tempura flakes.

Spicy tuna, avocado ,cream cheese then deep fried in tempura batter finished with chef's special sauce.

Spicy crab salad topped with spicy scallop.

Soft shell crab, cucumber, avocado topped with tobiko.

Avocado, black, orange caviar topped with salmon, mango and kiwi.

Crab stick, cucumber, avocado topped with eel and avocado.

Crab stick, cucumber, avocado topped with tuna, salmon, yellowtail, white fish, shrimp and avocado.

Spicy salmon, tuna, yellowtail, jalapeno inside, topped with shrimp, avocado & wasabi tobiko.

Spicy tuna, tempura flakes topped with spicy crab.

Spicy crab, avocado, topped with tuna finished with chef's special sauce.

Shrimp tempura, avocado, cream cheese, cucumber wrapped with soy bean paper.

Sweet potato tempura, avocado, cucumber, peanut wrapped with soy bean paper.

8 pieces of sushi with spicy tuna roll or cali roll.

16 pieces of assorted chef choice fish.

1 Spicy salmon roll, 1 spicy tuna roll, 1 spicy crabmeat roll.

12 pieces of assorted raw fish over rice.

5 pieces of sushi and 8 pieces of sashimi with spicy tuna roll or California roll

10 pieces of sushi & 16 pieces of sashimi, spicy tuna roll and rainbow roll.

Sliced chicken, mushrooms, zucchini, peas, and carrots in spicy sauce.

Sliced chicken, seasonal fresh vegetable in a Sichuan spicy sauce

White meat.

White meat.

White Meat.

Lightly battered & deep fried with our own peanut sauce served with mixed greens.

Sliced chicken, basil, jalapeno, onion and pepper with Thai basil sauce.

Large shrimp tossed in a silky cream sauce with pineapple and honey roasted walnuts.

Lightly fried and tossed with salt, pepper and chopped onions.

Lightly fried and tossed with salt, pepper and chopped onions

Shrimp, seasonal fresh vegetable in a Sichuan spicy sauce.

Shrimp, peas, carrots in white sauce.

Wok tossed sirloin steak with onions, scallions, in mild spicy sauce.

Sliced sirloin steak, basil, jalapeno, onion and pepper with Thai basil sauce.

Sliced sirloin steak, seasonal fresh vegetable in a Sichuan spicy sauce.

Teriyaki Beef, Shrimp or Salmon.

No shrimp included.

Avocado roll, vegetable roll, cucumber roll, asparagus roll, sweet potato roll, california roll, philadelphia roll, salmon skin roll, eel avocado roll, eel cucumber roll, shrimp tempura roll, shrimp cucumber roll, spicy crab roll, spicy tuna*, spicy salmon roll*, spicy albacore roll, tuna roll*, boston roll*, salmon roll*, tuna avocado roll*, tuna cucumber roll*, salmon avocado roll*, salmon cucumber roll*, yellowtail scallion roll.

5 pieces of sushi & california roll.

9 pieces of sashimi with Sushi rice.

5 pieces of sashimi, 3 pieces of sushi and spicy crab roll.

Choice of vegetable, chicken, beef or shrimp.

Green Tea and vanilla. Sweet fruity ice cream wrapped in a fluffy dough and dusted with a white powdery coating.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts.

Mango, passion fruit and raspberry sorbet all converted in white chocolate and drizzled with chocolate.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate.