Tossed with garlic, wine, and banana peppers.

Tossed with roasted red peppers, banana peppers, mushrooms, olives, and scallions in a white wine garlic soy sauce.

Tossed in our honey garlic sauce topped with sesame seeds and scallions.

Tortilla chips topped with your choice of chicken, chili, or pulled pork, with cheese, lettuce, tomato, scallions, jalapenos, and black olives. Served with salsa and sour cream. Add guacamole for an additional charge.

Dill pickle chips coated in a crispy batter, and served with ranch dipping sauce.

A Rhode Island tradition, quahog shells stuffed with our own homemade stuffing.

Tempura fried button mushrooms tossed in our Asian chili sauce, and served with creamy horseradish dipping sauce.

3 pieces. Stuffed with our own recipe of shaved rib eye, peppers, onions, and American cheese. Served with Guinness cheese sauce.

3 pieces. Slow roasted prime rib topped with Swiss cheese on toasted brioche slider buns served with au jus and horseradish sour cream.

Served with marinara sauce.

Tempura fried shrimp tossed in our Asian chili sauce, and served with creamy horseradish dipping sauce.

House-made filled with crabmeat, cream cheese, and scallions served with sweet Asian sauce.

Sauteed mussels with chorizo, onions in white wine, and pesto tomato sauce.

Gluten-free.

Our homemade beef chili topped with scallions and cheddar cheese. Gluten-free.

Crock.

Gluten-free.

House fries topped with Wisconsin cheddar curds topped with a country pepper gravy. Add bacon for an additional charge.

House fries topped with bacon, cheddar Jack cheese, and scallions served with ranch dressing. Add chili for an additional charge.

House fried topped with shredded prime rib, sauteed onion, Wisconsin cheddar curds, and brown gravy.

Sweet potato fries, shredded cheddar Jack cheese, corn, black beans, tomatoes, olives, and jalapenos served with sour cream.

Sliced of baked potatoes layered between cheddar Jack cheese, with bacon, corn beef, and scallions served with sour cream.

Coated twisty fries topped with shredded chicken, cheddar Jack, bacon, and scallions drizzled with ranch dressing.

Coated twisty fries topped with pulled pork, cheddar Jack cheese, and scallions finished with BBQ drizzled on top.

House fried, taco meat, cheddar Jack, tomatoes, olives, scallions, and jalapenos served with salsa.

Lettuce topped with diced tomato, olives, scallions, jalapenos, shredded cheddar Jack cheese, and zesty taco meat. Served in a tortilla shell with sour cream and salsa. Add guacamole for an additional charge.

Our garden salad topped with bacon bits, cheddar Jack cheese, and breaded fried chicken with honey mustard dressing. Available as buffalo with blue cheese, or ranch dressing.

Pan blackened chicken with fresh strawberries, cucumbers, candied walnuts, goat cheese, and sweet dried cranberries served over field greens with balsamic vinaigrette. Gluten-free.

Vine ripe tomatoes, fresh mozzarella, sliced red onion, grilled chicken, fresh basil, then drizzled with balsamic reduction. Gluten-free.

Baby spinach topped with tomatoes, cranberries, grilled chicken, and goat cheese. Served with balsamic dressing. Gluten-free.

Fresh lettuce with crispy bacon, tomatoes, avocado, hard-boiled egg, blue cheese, and grilled chicken. Served with zinfandel vinaigrette.

Fresh romaine lettuce and seasoned croutons tossed in a creamy Caesar dressing, and shredded Parmesan cheese.

Red and golden beets pickled in our own sweet marinade, fried goat cheese fritters, and Mandarin oranges served over arugula greens with a balsamic reduction.

Pan blackened tuna with field green, granny smith apples, candied walnuts, crumbled blue cheese, and tomato.

Our fresh-cut salmon rubbed with our house-made BBQ sauce, spinach, bacon, feta, dried cranberries, and raspberry vinaigrette.

New York strip grilled to your liking. Served with your choice of 2 sides. Add mushrooms and onions for an additional charge. Gluten-free.

Sauteed mushrooms, prosciutto, demi-glace and fresh mozzarella, and served with potato and vegetable.

Tender marinated filet medallions finished with sauteed onions, and peppers, Served with your choice of 2 sides. Gluten-free.

Served with onions, peppers, fajita seasoning. Served sizzling hot with warm tortillas, lettuce, tomatoes, and cheese.

Seasoned chicken layered on a flour tortilla with cheddar Jack cheese, scallions, tomatoes, and jalapenos. Served with salsa, and sour cream. Add guacamole for an additional charge.

Sesame encrusted tuna, pan-seared to your liking and set over egg noodles tossed with red peppers, onions, broccoli, and mushrooms in a ginger soy hoisin sauce.

Our hand-breaded chicken tenderloin, fried golden brown, and finished with brown gravy. Served with your choice of 2 sides.

Sauteed chicken tenderloins with fresh mushrooms in a Marsala demi-glace and served over a bowl of red bliss mashed with side of vegetable.

Choice New York strip, plus 2 baked stuffed shrimp. Served with your choice of 2 sides.

Baked scrod fillet topped with sauteed spinach, tomatoes, melted mozzarella, and crumb topping in a lemon wine sauce. Served with your choice of 2 sides. Gluten-free.

Generous portion of beer-battered cod with fries, and coleslaw. Served fresh daily.

Battered and fried bay scallops served with fries, and coleslaw.

Topped with bacon mozzarella white wine and ritz cracker crumb.

Baked scrod fillet with a buttery crumb topping. Served with choice of 2 sides. Gluten-free.

Fresh salmon fillet served with potato and vegetable, and finished with an orange ginger sauce.

4 jumbo shrimp stuffed with a savory crab stuffing served with drawn butter, and your choice of 2 sides.

Braised prime rib, sweet corn and au jus baked with mashed potatoes served with choice of vegetable. Gluten-free.

Sea scallops, stuffed shrimp and cod, baked on a cast-iron skillet and served with 2 sides.

Naked or lightly battered.

Crispy battered.

Topped with tomato sauce, and melted provolone cheese. Served with garlic bread, and your choice of pasta.

Choice of pasta tossed with our homemade creamy Alfredo sauce, and served with garlic bread. Gluten-free.

Sea scallops, shrimp and mussels sauteed in garlic butter with white wine, chorizo, pesto tomato cream sauce served over pasta, and served with garlic bread.

Our house cheese sauce tossed with double elbow pasta, and finished with a ritz cracker topping. Gluten-free.

Chicken, peas, mushroom, and bacon in a creamy Alfredo sauce.

Pan-seared shrimp with red onions, and spinach in a roasted garlic cream sauce. Served over linguine. Gluten-free.

Our hand-breaded veal cutlet, layered with ricotta, breaded eggplant, and provolone cheese. Served with your choice of pasta with our house marinara sauce.

Our special blend of herbs, ricotta cheese, seasoned ground beef, and mozzarella layered between gluten-free rice sheets, and served piping hot with our house marinara sauce.

Served with fries and coleslaw. Gluten-free.

Served with fries and coleslaw. Gluten-free.

Herb-roasted 1/2 chicken smothered with our house BBQ sauce, and served with your choice of 2 sides. Gluten-free.

Our house burger served on grilled marble rye with American cheese, and sauteed onions.

Our house burger with bacon, cheese, lettuce, tomatoes, red onions with red mayonnaise, fries, and coleslaw. Gluten-free.

Sauteed mushrooms and onions in a sweet bourbon glaze, topped with melted cheddar Jack cheese. Gluten-free.

Topped with thick-sliced jalapeno bacon, fried jalapeno rings, and jalapeno pepper jack cheese. Served with ranch.

BBQ sauce, bacon, and cheddar cheese, and topped with house-made onion strings.

Our signature patty topped with BBQ pulled pork, cheddar cheese, and crispy onions strings.

House burger topped with Cajun seasoning, crumbled blue cheese, lettuce, and tomatoes. Gluten-free.

Our house-made garbanzo bean patty topped with lettuce, tomato, and jalapeno onion remoulade.

Our hand-pressed patty with red pepper basil mayo, spinach, provolone, tomatoes, and guacamole on a brioche roll. Gluten-free.

House burger topped with sauteed onions, sliced pears, Gorgonzola cheese with balsamic onions jam, field greens, and tomatoes. Gluten-free.

Sauteed mushrooms and melted Swiss cheese. Gluten-free.

Grilled chicken breast topped with thick-sliced jalapeno bacon, fried jalapenos, and jalapeno pepper jack cheese. Served with ranch dressing.

Slow roasted BBQ pork piled high on our signature roll, served with our house coleslaw on a torpedo roll. Gluten-free.

Ham, pork, Swiss cheese, dill pickles, dijonaise sauce in a grilled ciabatta.

Our slow-roasted prime rib cooked daily and sliced thin, topped with sauteed onions, mushrooms, and Swiss cheese served with au jus and fries.

Beer battered cod on marble rye with Thousand Island dressing, Swiss cheese, and coleslaw.

Grilled tenderloin steak topped with mushrooms and American cheese on an oven-baked hoagie roll with mayo served with french fries.

Choice of turkey, grilled chicken, fried chicken, BLT or cheeseburger, with lettuce, tomato, mayo, and bacon on white or wheat toast. Gluten-free.

Corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye.

Grilled chicken breast served on our signature roll with lettuce, and tomato. Gluten-free.

Grilled portabella, roasted red peppers, red onion, fried goat wedges, field greens with house-made balsamic onion jam on grilled ciabatta. Gluten-free.

Pesto sauce, provolone, romaine, tomatoes, and roasted peppers. Gluten-free.

Thin sliced turkey on warm ciabatta with onion jam, brie, field greens, red onion, and tomato. Gluten-free.