6 pieces. Mandu. Fried or steamed choice of beef, chicken, vegetables, served with mandu soy sauce or sweet chili sauce.

6 pieces. Yangnyeom chicken wings. Korean style battered and fried wings coated in deliciously sweet, garlic and spicy sauce. Served with radish pickles. Spicy.

6 pieces. Dakgangjeong. Crispy battered and fried wings tossed with savory soy sauce. Served with radish pickles.

Pajeon. Korean style crispy flour pancake, egg, onion and scallions. Choice of kimchi or seafood.

Tofu kimchi. Freshly steamed tofu, soy glaze with house made sauteed kimchi. Spicy.

5 pieces. Daehagui. Crispy-fried whole shell on marinated shrimp tossed with red pepper, garlic oil, pepper and fried sweet potato noodles bottom of the plate. Spicy.

Mixed seasonal lettuce, cucumber, carrot, with choice of soy pepper vinaigrette or wild sesame dressing.

Seasoned thin sliced seaweed with sesame dressing and fresh radish, carrot noodles.

Korean silken tofu with soy chili vinaigrette and fresh lettuce, carrot noodles.

Soondubu. Spicy broth, soft tofu with onion, zucchini, scallion and choice of seafood, beef, kimchi with topped raw egg. Spicy.

Galbitang. Long hours boiled ox bone with thin slices of lean beef, creamy white broth with scallions, egg and sweet potato noodles.

Manduguk. Assorted dumplings, egg, scallions, sesame oil. and dried seaweed with deep flavor beef broth.

Kimchi jjigae. Braised spicy house-made kimchi with pork, tofu, scallion and sweet potato noodles. Spicy.

Doenjang jjigae. Korean fermented soybean pastes with tofu, zucchini, mushrooms, onion, pepper. Your choice of seafood, or vegetables only.

Budae jjigae. Spicy broth with kimchi, spam, bacon, sausages, ramen noodles, bean sprout, mushroom, onion and scallion. Spicy.

Spicy and deep flavor beef broth with pulled beef, fern brake, bean sprout, mushroom, scallion, onion with sweet potato noodle.

Signature mixed bowl (Bibimbap) of rice, meat, fried egg with seasoned and cooked vegetables such as bean sprout, carrot, spinach, zucchini, radish, mushroom, and cabbage with choice of sauces and toppings. Served with daily special small soup. Sauces are mild soy sauce or spicy hot pepper paste. Your choice of toppings is beef, chicken or spicy pork and tofu.

Signature sizzling hot stone pot (Dolsot) of rice, meat, fried egg with seasoned and cooked vegetables such as bean sprout, carrot, spinach, zucchini, radish, mushroom, and cabbage with choice of sauces and toppings. Served with daily special small soup. Sauces are mild soy sauce or spicy hot pepper paste. Your choice of toppings is beef, chicken or spicy pork and tofu.

Flavored spicy broth with sauteed bean sprout, scallions, mushrooms, onions and chicken. Served with 1/2 boiled egg and dried seaweed. Spicy.

Healthy and lightly spicy kimchi broth with sauteed bean sprout, scallions, mushrooms, and onions. Served with 1/2 boiled egg and dried seaweed. Spicy.

Mild beef broth with sauteed bean sprout, scallions, mushrooms, onions and sliced beef. Served with 1/2 boiled egg and dried seaweed.

Flavored spicy broth with sautéed bean sprout, scallions, mushrooms, onions, shrimp, mussel and squid. Spicy.

Japchae. Stir fried with carrot, spinach, bell pepper, mushrooms, onion and Korean traditional jabchae soy sauce. Choice of beef or fried tofu.

Stir fried rice with house made kimchi, diced onion, scallions and fried sunny side up egg topped. Your choice of beef, spicy pork, chicken or without meat.

Bulgogi. Thin sliced beef marinated with Korean BBQ sauce with sauteed mushrooms, carrots and onions.

Thin sliced pork marinated with spicy Korean pepper sauce and sauteed mushrooms, carrots and onions. Spicy.

Dak bulgogi. Hand cut boneless thigh marinated with Korean BBQ sauce and sauteed mushrooms, carrots and onions.

Beoseot bulgogi. Seasonal fresh mixed mushroom with Korean BBQ sauce and sauteed carrots and onions.

Galbi. Hand-cut beef short-ribs with Korean BBQ sauce and sauteed mushrooms, carrots and onions.

Osam bulgogi. Stir-fried squid and pork belly in spicy sauce with mushroom, carrot and onion. Spicy.

Donkkaseu. Deep fried pork loin with bread crumb battered and house made sweet and sour katsu sauce with cabbage salad and white rice.

6 pieces. Kkanpung saeu. Battered deep fried shrimp with sweet chili sauce, carrot, onion, bell pepper. 6 pieces.

Banban chicken. Korean style fried boneless chicken with 1/2 KFC (sweet and spicy) sauce and 1/2 dakkangkun (savory soy) sauce. Served with radish pickles.

Slow braised pork with Korean special spice and herb. Served with spicy scallion salad, Ssam lettuce, and Ssamjang sauce.

Chamchihoe. Marinated and pan seared ahi tuna loin with mixed green salad, wasabi soy dressing and hot pepper sauce served with dried seaweed.

Pan seared salmon with braised radish, scallion, cabbage salad and lightly spicy sweet soy glazed sauce.

Seasonal pickled cabbage or vegetables.

Soondubu. Spicy broth, soft tofu with onion, zucchini, scallion, and choice of seafood, beef, kimchi with topped raw egg. Spicy.

Galbitang. Long hours boiled ox bone with thin slices of lean beef, creamy white broth with scallions, egg and sweet potato noodles.

Manduguk. Assorted dumplings, egg, scallions, sesame oil. and dried seaweed with deep flavor beef broth.

Kimchi jjigae. Braised spicy house-made kimchi with pork, tofu, scallion and sweet potato noodles. Spicy.

Doenjang jjigae. Korean fermented soybean pastes with tofu, zucchini, mushrooms, onion, pepper. Your choice of seafood or vegetables only.

Flavored spicy broth with sauteed bean sprout, scallions, mushrooms, onions, and chicken. Served with half boiled egg and dried seaweed. Spicy.

Heathy and lightly spicy kimchi broth with sauteed bean sprout, scallions, mushroom, onions. Served with half boiled egg and dried seaweed. Spicy.

Mild beef broth with sauteed bean sprout, scallions, mushroom, onions, sliced of beef. Topped with braised pork. Served with 1/2 boiled egg and dried seaweed.

Choice from beef, spicy pork, chicken, mushroom.

Signature mixed bowl of rice, meat, fried egg with vegetables with choice of sauces and toppings. Your choice of toppings is beef, chicken or spicy pork and tofu.

Sizzling hot stone pot of rice, meat, fried egg with vegetables with choice of sauces and toppings. Your choice of toppings is beef, chicken or spicy pork and tofu.

Handmade dumpling 3 pieces, fried and tossed with cinnamon sugar and fruit compote.

Sweet and rich flavor frozen cream cheese mousse with cinnamon, chocolate syrup and seasonal fruit.

Battered, crispy fried, with whipped cream and berries. Your choice of green tea or vanilla.

Korean style house made bread toasted with melted butter and honey topped with whipping cream.

Korean style mochi bites with ice cream. Your choice of green tea or vanilla ice cream.

Hot or iced. Choice from grapefruit, yuzu with honey, ume plum. All sweetened.

Hot or iced.

Hot or iced.

Hot or iced.

Korean traditional sweet rice punch.

Korean traditional cinnamon punch.

Choice from grapefruit, yuzu and plum.

Simmered whole cornish chicken filled with sweet rice, ginseng, garlic and jujube.

Marinated with sweet and tangy sauce and cooked on the grill. Served with ginger pickle salad.

Stir-fried squid and pork belly in spicy sauce with mushroom, carrot and onion.

Thin wheat flour noodle mixed in a sweet and sour gochujang sauce. Added kimchi, cucumber, lettuce, onion and carrot. Served with half boiled egg.

Refreshing milk and yogurt flavor.

Rice, soup of the day, side dish, kimchi, small BBQ dish. Choice from beef, pork, chicken, mushroom.