Hoof Fin Feathers

our famous crispy traditional style calamari is lightly breaded, fried golden brown then seasoned and garnished with banana pepper rings, lemon and cocktail sauce

four jumbo fingers served plain, bbq or buffalo style

eggrolls with a southwest flare filled with chicken, corn, black beans, chilies and cheese. served with a zippy ranch

six ouey, gouey breaded mozzarella sticks served with marinara

fresh quahogs done our way with linguica, peppers, onions and garlic in a zesty bread stuffing

eight wings per order. served plain, teriyaki, bbq or hot buffalo style and never without celery and bleu cheese

delicious tender shrimp rolled in a sweet coconut ale batter then golden fried. accompanied with a unique mango dip

six chef linda's own creation of tender fried calamari rolled with tomatoes, garlic, pepper rings, honey, herbal seasonings and a light wine glaze. served sizzling to your table. surely something you won't find anywhere else but here

best darn lobster cakes you've ever had. served with a cajun tartar sauce. try them, you'll love them

bountiful mixed greens, tomatoes, cucumber and bermuda onions topped with a delicious grilled chicken breast rolled in black and white sesame seeds. served with your choice of dressing. we recommend honey mustard

mixed mesclun greens filled with cherry tomatoes, cucumber and red onion topped with a delicious grilled fillet of salmon. finished with a refreshing cusabi dressing (cusabi is a delicious dressing made with cucumbers, wasabi and seasonings in a buttermilk base)

fresh blend of mixed greens, tomatoes, cucumbers and bermuda onions topped with sliced peppers, rolled grilled steak and finished with our homemade bleu dressing. "careful, very peppery"

grilled dough topped with olive, garlic, fresh basil, oregano, tomatoes and mozzarella cheese

grilled dough topped with homemade bbq sauce, grilled chicken and mozzarella cheese

grilled dough topped with marinara and mozzarella cheese

hold the bells and whistles, plain and simple. our 10 oz. burger is grilled to your liking. served with sea seasoned french fries

our big juicy 10 oz. burger grilled and topped with sauteed mushrooms, cheese and bacon. served with sea salt seasoned french fries

our big juicy 10 oz. burger grilled and topped with lots of cheese. served with sea salt seasoned french fries

grilled breast of chicken topped with lettuce and tomatoes

tender fresh cod dipped in a light and delicious beer then fried golden brown. topped with lettuce and tomato and served with sides of tartar, cole slaw and fresh lemon

traditionally made with mozzarella and marinara

tender fried scallops on a torpedo roll with sides of cole slaw, tartar sauce and fresh lemon

8 oz. grilled seasoned steak topped with sauteed mushrooms and cheese on a torpedo roll

grilled choice sirloin strip steak grilled to your liking

chef linda's own family recipe. traditionally made with a sour cream brown swedish gravy, and of course, a lingonberry accompaniment

grilled boneless pork ribs marinated in a homestyle teriyaki and pineapple glaze. delicious!

baked stuffed shrimp with drawn butter and fresh lemon along with grilled beef tips served sliced

grilled choice filet mignon topped with bearnaise sauce

tender scallopinis of veal stuffed with italian prosciutto and provolone. hand dipped in a light egg batter, sauteed and finished in a delicioussherry glaze

tender grille tips seasoned with montreal spices. cooked to your liking and served sliced

eight succulent lightly breaded, golden fried shrimp served with a side of cocktail sauce and fresh lemon

lightly breaded and golden fried tender delicate small oysters served with cusabi dip

scallop and crab stuffed sole finished with a savory cream newburg sauce

fresh grilled salmon finished with a dill hollandaise sauce

stuffed shrimp filled with our own savory herb stuffing, baked and served with drawn butter and lemon

baked sea scallops casserole style in a sweet vermouth glaze. finished with mozzarella cheese

fresh baked scrod topped with a herbal crumb. garnished with crisp bacon and lemon

grilled salmon stuffed with a unique blend of gorgonzola, walnuts, fresh basil and ale. finished in the oven. a dish you won't find anywhere else

golden brown bay scallops, sweet and juicy lightly fried. served with tartar sauce

our award winning lobster done the lazy man way: out of the shell in that much talked about cream sherry sauce, plate scraping good

one baked and stuffed quahog, broiled scallops, crab, shrimp stuffed sole with crumbs and four fried shrimp with cocktail sauce

every friday all you can eat fish & chips served with a cup of chowder

sauteed boneless chicken breast with garlic, fresh herbs and bountiful mushrooms. finished with a delicious marsala wine sauce

a chef linda original. sauteed chicken breast with apples, grapes and cashews. finished with a sweet frangelico glaze. a sweet dish as well as our most popular

it has to be crisp, it has to be moist and it has to have a succulent orange flavored demi glaze. well you found it, the perfect duck

every day all you can eat! dinner includes garden fresh salad, pasta with marinara, french fries and of course fresh roasted chicken

served traditionally with mozzarella and marinara and your choice of fettuccine or penne pasta

served traditionally with mozzarella and marinara and your choice of fettuccine or penne pasta

shrimp, scallops, little necks sauteed with a zesty garlic sauce, tomatoes, mushrooms and fresh herbs over pasta

sauteed shrimp, scallops and little necks in a homemade bold marinara over pasta. can also be made less spicy upon request

old school italian meatless ricotta balls with marinara. chef linda's neighbors secret recipe. mangia!