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Curryland
Deep fried dumpling stuffed with potato and green peas.
Cauliflower florets nicely deep fried coated with spicy.
Deep fried cauliflower florets mixed with lentil batter are tossed with chilly sauce.
Shallow fried Indian cheese is tossed with chili sauce.
Indian cheese cubes marinated with yogurt, ginger, garlic and Indian spices are cooked in clay oven or tandoor.
Small pieces of chicken nicely deep fried coated with spicy chickpea flour batter.
Small pieces of chicken dipped in to lentil batter and deep fried.
Samosa chat served with chickpeas or chole masala, mashed samosa with freshly cut veggie toppings and sweet, tangy and yogurt dressing on top.
Combination of crispy waters, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.
Indian cheese cubs marinated with yogurt, ginger, garlic and Indian spices are cooked in clay oven or tandoor.
Boneless chicken cubes marinated in ginger, garlic, yogurt, Indian spices and cooked in tandoor clay oven.
Chicken pieces wrapped in a creamy texture of cheese, cream cheese and sour cream along with spices and a generous squeeze of line and cooked in tandoor clay oven.
The most tender imported spring lamb chops marinated with the perfect blend of coriander, cumin, nutmeg, lemon and char grilled.
Shrimps perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.
Little of everything! Lamb chops, chicken, shrimps and vegetables.
Skinless chicken with bone marinated in tendering mixture of yogurt, lemon juice, spices and cooked in tandoor clay oven.
Boneless chicken cubes marinated in ginger, garlic, yogurt, Indian spices and cooked in tandoor clay oven.
Chicken pieces wrapped in a creamy texture of cheese, creamy cheese and sour cream along with spices and a generous squeeze of lime and cooked in tandoor clay oven.
Special delight of spiced minced chicken which is simply molded on skewers and grilled or pan fried.
Chunks of lamb marinated in a spiced yogurt and cooked in tandoor clay oven.
Shrimps perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.
Salmon perfectly marinated in yogurt, Indian spices and cooked in tandoor clay oven.
Boneless chicken cubes marinated with bihari boti masala.
Fresh cuts cucumber, onions, tomatoes, bell pepper and lettuce mixed with lemon juice.
Fresh cuts cucumber, onions, tomatoes, bell pepper and lettuce mixed with yogurt dressing.
Basmati rice cooked with aromatic whole spices, herbs and vegetables.
Basmati rice cooked with aromatic whole spices, herbs and marinated lamb.
Basmati rice cooked with aromatic whole spices, herbs and marinated chicken.
Basmati rice cooked with aromatic whole spices, herbs and marinated goat.
Basmati rice cooked with aromatic whole spices, herbs and marinated shrimp.
Basmati rice cooked with aromatic whole spices, herbs, vegetables and marinated chicken.
Unleavened whole wheat bread baked in tandoor clay oven.
A soft leavened dough bread is baked in tandoor clay oven.
A soft leavened dough bread is layered with fresh garlic, cilantro and baked in tandoor clay oven.
A soft leavened dough bread is stuffed with potatoes, green peas, onions, herbs and spices.
A soft leavened dough bread is layered with fresh green chilli, cilantro and baked in tandoor clay oven.
A soft leavened dough bread is stuffed with cashew, almonds, raisins, coconut and baked in a tandoor clay oven.
A soft leavened dough bread is stuffed with diced chicken, herbs and spices.
A soft leavened dough bread is stuffed with cheese, herbs and spices.
Layered whole wheat pan-fried bread.
A soft leavened dough bread is stuffed with onions, herbs and spices.
Basket with a combination of tandoori roti, plain naan, and paratha.
Basket with a combination of garlic naan, veg naan and onion naan.
A soft leavened dought bread is layered with fresh garlic, cilantro and baked in tandoor clay oven.
Chick peas cooked with mixture of chilli powder, coriander powder, garam masala and turmeric, served as thick gravy seasoned with fresh coriander.
Cubes of cottage cheese is cooked in a creamy tomato sauce.
Paneer is cooked in puree of spinach and spices, garnished with fresh coriander.
Cauliflower is stir fried with potatoes and cooked with garlic, ginger, onions and spices.
Cooked lentils tempered with cumin, mustard, red chili, ginger and garlic.
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Stir fried okra splits with spices.
An assortment of veggies cooked with paste of coconut and spices gives this curry multiple colors, texture and flavors.
Indian cottage cheese cooked with tomato, ginger and green peas.
Fresh seasonal vegetables cooked with spicy sauce.
Boneless chicken cubes cooked in onion, tomato sauce with Indian spices and garnished with cilantro.
Grilled chicken supreme is cooked in tomato-onion cream sauce with aromatic herbs.
Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
Chicken cooked with tomato, onions, bell peppers and whole spices.
Boneless chicken cubes and potatoes are cooked in onion, tomato gravy with Indian spices.
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Classic Indian recipe contains a bundle of spices.
Chicken cooked in coconut sauce and in Indian spices is a must try chicken curry recipe and is perfect with naan or rice.
Boneless cubes of marinated chicken cooked with cashew nuts an creamy sauce and garnished with cilantro.
boneless cubes of goat meat cooked in onion tomato sauce with Indian spices and garnished with cilantro
Goat meat. Lentil with goat meat and spice blend.
Boneless lamb cubes cooked and onion tomato sauce with Indian Kashmiri spices and garnished with cilantro.
Marinated lamb pieces are cooked with cashew nuts in a creamy sauce and garnished with cilantro.
Marinated lamb cubes cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Fresh shrimps cooked in onion tomato sauce with Indian spices and garnished with cilantro.
Grilled salmon is cooked in tomato-onion cream sauce with aromatic herbs.
Boneless cubes of marinated chicken cooked with cashew nuts in a creamy sauce and garnished with cilantro.
Marinated goat pieces cooked with cashew nuts in a creamy sauce and garnished with cilantro.
Shallow fried fish submerged in creamy tomato gravy with Indian spices.
Marinated shrimp pieces are cooked with creamy sauce and Indian spices.
Cubes of goat meat and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.
Cubes of lamb meat and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.
Fish and potatoes are cooked in onion-tomato gravy with Indian spices and garnished with cilantro.
Fresh shrimps and potatoes are cooked in onion-tomato gravy.
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Fish cooked with fresh spinach and freshly ground spines. Finished with fenugreek and cream.
Fresh shrimps cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream.
Marinated chicken cubes are cooked with mango relish and Indian spices.
Cubes of goat cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
Lamb cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
Fish cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
Fresh shrimp cooked with mango relish and fresh herbs in house gravy and garnished with coriander.
Potatoes and chickpeas are combined and curried with Indian spices.
Chickpeas cooked with a mixture of chili powder, coriander powder, garam masala, and turmeric. Served as thick gravy seasoned with fresh coriander.
Roasting the eggplant the flesh is scraped from the skin and cooked with tomatoes, onion, garlic, flesh and curried coriander, turmeric, and spices.
Cubes of cottage cheese is cooked in a creamy tomato sauce.
Vegetables are cooked in creamy texture tomato sauce.
Potatoes are cooked in a puree of spinach and spices, garnished with fresh coriander.
Channa is cooked in a puree of spinach and spices, garnished with fresh coriander.
Paneer is cooked in a puree of spinach and spices, garnished with fresh coriander.
Potatoes and green peas are cooked in a creamy tomato sauce with spices.
Cauliflower is stir fried with potatoes and cooked with garlic, ginger, onions and spices.
Cooked lentil tempered with cumin, mustard, red chili, ginger, and garlic.
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander.
Stir fried okra splits stuffed with spices.
An assortment of veggies gives this curry triple colours, texture and flavors, while a tongue fooding paste of coconut and spices. Cubes are cooked in a creamy texture sauce with cashews, almonds, raisins and spices.
Boneless cubes of goat meat cooked in onion tomato sauce with Indian spices and garnished with cilantro.
Boneless lamb cubes cooked in onion tomato sauce with Indian spices and garnished with cilantro.
Fish cooked in onion tomato sauce with Indian spices and garnished with cilantro.
Seasonal vegetable quick deep fried coated with chickpea flour batter.
Indian cheese cubes nicely deep fried coated with spicy chickpea flour batter.
Seasonal vegetables are tossed in butter and chat masala and served on hot tawa.
Indian cheese cubes marinated with yogurt, ginger, garlic and Indian spices are cooked in clay oven or tandoor.
Deep fried turnover stuffed with minced lamb and green peas.
Small pieces of chicken dipped in to lentil batter and deep fried.
Fish dipped in to lentil batter and deep fried.
It is special plate made with lamb samosa, chicken pakora and fish pakora.
Shrimp nicely deep fried coated with spicy chickpea flour batter.
Indo-Chinese cuisine fusion of battered fried chicken is tossed with Manchurian sauce.
Boneless batter deep fried chicken are tossed with chili sauce.
Fish battered in chili sauce and deep fried.
Shrimp battered in chili sauce and deep fried.
Golden potatoes fried patties served with chickpeas or chole masala with sweet, tangy and yogurt dressing on top.
Samosa chat served with chickpeas or chole masala, mashed samosa with freshly cut veggie toppings and sweet, tangy and yogurt dressing on top.
Combination of crispy wafers, potatoes and chickpeas tossed in yogurt and topped with sweet and sour condiments.
Boneless pieces of chicken cooked with cashew nuts in a creamy sauce.
Grilled shrimps are cooked in tomato-onion cream sauce with aromatic herbs.
Chicken cooked in coconut sauce and in Indian spices is a must-try chicken curry recipe and is perfect with naan or rice.
Soft whole wheat bread baked on a griddle.
Layered whole wheat pan-fried bread.
2 pieces. Whole wheat, deep fried puffed bread.
Menu for Curryland provided by Allmenus.com
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