The Dining Room at Castle Hill Inn menu - Newport RI 02840

The Dining Room at Castle Hill Inn
(888) 466-1355

Welcome

Welcome back! We hope to serve you a meal that will speak both to the nostalgia of New England cooking with a Mediterranean influence and inviting you to experience something new along the way. Our natural setting constantly guides our menu-scripting weekly, and our tradition inspires us to exceed your expectations.
- Sample Menu $92.00
  
  Three courses: select your starter, main course, and dessert

Caviar Service

Pommes paillasson, gribiche, dill
- Classic Siberian 28g. $145.00
- Platinum Oscietra 28g. $195.00
- Golden Oscietra 28g. $225.00

Starters
- Cherry Gazpacho
  
  Cucumber relish, Thai basil sorbet, crème fraîche
- Heirloom Tomato Salad
  
  Parmigiano mousse, pine nut gremolata, aged balsamic
- Tuna Crudo
  
  Summer fruit, tomato vierge, strawberry gochujang
- Radish Barigoule
  
  Local mushrooms, cucumber, borage
- Summer Corn Raviolo
  
  Lady Goose ‘Nduja, charred corn, mushroom
- Rabbit Galantine
  
  Sicilian pistachios, rhubarb, spring garlic

Entrées
- Atlantic Halibut
  
  Eggplant, garden greens, heirloom tomato broth
- Dry Aged New York Strip
  
  Aged Balsamic, Vidalia onion, Parmigiano potatoes
- Butter Poached Lobster Tail
  
  Roasted cucumber, turnips, sweet pea nage
- Roasted Rack of Lamb
  
  Fresh bean panisse, Vadouvan spice, fennel
- Local Striped Bass
  
  Cracked farro, fiddlehead ferns, mushroom, lemon-ginger emulsion
- Roasted Squab
  
  Parisian gnocchi, chicory, red beet jus, blueberries

Desserts
- Cheesecake Mousse
  
  Oatmeal cookie, cherry, cardamom
- Red Plum Semifreddo
  
  Dark chocolate, red wine cake, cinnamon
- Chocolate Hazelnut Panna Cotta
  
  Cocoa, cookie crumb, chocolate cremeux
- Selection of Cheeses $9.00
  
  Fruit mostarda, roasted almonds, epi baguette

Wine Flights

Three ounces per selection
- Quick Tour with Klaus $36.00
  
  Austrian Selections from Klaus Wittauer Grüner Veltliner, Ruttenstock, Röschitz-Österreich Pinot Noir, Anton Bauer, Wagram Beerenauslese, Steindorfer “Cuvée Klaus” Apetlon
- Wines with Altitude $46.00
  
  Etna Bianco, Palmento Costanzo “Mofete” Malbec, Catena Alta “Historic Rows” Zibibbo, Pelligrino Passito di Pantelleria
- I am California $66.00
  
  Sparkling, Schramsberg “Blanc de Blanc” California Chardonnay, Rombauer, Carneros Cabernet Sauvignon, Silver Oak, Alexander Valley

Menu for The Dining Room at Castle Hill Inn provided by Allmenus.com

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