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  • Rhode Island
  • Newport
  • The Black Pearl

The Black Pearl

(401) 846-5264

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  • Bannisters Wharf, Newport, RI 02840
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • The Black Pearl

  • (401) 846-5264
  • Dinner
  • Lunch
  • Appetizers
    • Smoked Salmon with Toast Points $16.50

      Horseradish whipped Cream

    • Country Pate $12.00

    • Fried Brie $10.50

    • Stuffed Mushrooms Nicoise $10.00

    • 6 Clams Casino $13.00

    • Escargot with Garlic Butter $12.50

    • Mussels Black Pearl $18.00

    • Mandarin Swordfish Brochette $10.00

    • Herbed Garlic Bread $5.25

  • Salad
    Choice of russian, blue cheese, creamy poppy seed, italian or honey mustard dressing
    • Mixed Green Salad $8.00

    • Mesclun Salad Grilled Goat Cheese $9.50

      Sundried tomatoes, with vinaigrette

    • Boston and Raddichio $9.00

      Apples and walnuts with blue cheese dressing

    • California Caesar Salad $11.50

      Feta cheese, sun dried tomatoes, calamata olives and sweet red pepper

  • Soups
    • Clam Chowder $6.00+

    • Chili $6.00+

    • 3 Rolls and Butter $3.00

  • Entrees
    Served with rice and vegetable
    • Jumbo Shrimp Scampi $25.00

    • New England Lobster Tails $35.00

      Sauteed in garlic butter

    • New England Lobster

      1 1/2 lb. Steamed served with drawn butter

    • Grey Sole Panetiere $28.00

    • Nantucket Bay Scallops $28.00

      Lemon butter or tartar sauce

    • Baked Cod $19.50

      With pepper jack cheese and cajun seasonings

    • Sea Scallops $27.00

      With bacon, mushrooms and cream

    • Veal Piccante $26.00

      Sauteed in lemon and garlic

    • Calf's Liver $23.00

      Grilled onions and bacon

    • Boneless Breast of Chicken $19.50

      Sauteed with lemon butter or tomato basil beurre blanc

    • 2 1/2 lb. New England Lobster

      Steamed and served with drawn butter

  • Raw Bar
    • Native Oysters (6) on the Half Shell $16.00

    • Littleneck Clams (6) on the Half Shell $12.00

    • Shrimp Cocktail (3 Pieces) $12.50

    • Shellfish Sampler (2 oysters, 2 clams & 2 shrimp) $15.50

    • Chilled Lobster Tail $14.00

  • Sandwiches and Hamburgers
    Served with french fries; on white, wheat, rye, pumpernickel, syrian or onion roll
    • Grilled Bacon, Tomato and Cheese $9.00

    • Classic Corned Beef Reuben on Rye $12.00

    • Petite Tenderloin Sauteed Mushrooms $17.00

      Onions and bearnaise on onion rol

    • Hamburgers $11.50

    • Pearlburger $12.00

    • Hot Roast Beef $12.50

    • Black Pearl Chowder $15.00+

  • From the Grill
    Served with french fries and vegetable
    • Barbecued Shrimp $20.50

    • Brochette of Shrimp and Sea Scallops $27.00

      Lime & tequila marinade, beurre blanc

    • Lime & Tequila Marinade, Beurre Blanc $28.00

    • Salmon Filet Teriyaki $25.00

    • Tuna Steak Cajun Seasoning $26.50

    • Filet Mignon Bearnaise $33.50

    • Prime New York Sirloin $40.00

      Red wine butter and baked potato

    • Pepper Chicken Breast $19.50

      Hot pepper marinade

    • Rack of Lamb $30.00

      Bearnaise and baked potato

  • Appetizers
    • Country Pate $11.50

    • Shrimp Cocktail $12.50

    • Smoked Salmon $16.00

      Toast points and horseradish whipped cream

    • Clams Casino $12.00

    • Fried Brie $9.50

    • Mussels Black Pearl $17.00

  • Salads
    Choice of russian, blue cheese, creamy poppy seed, italian or honey mustard dressing
    • Mixed Green Salad $7.00

    • Mesclun Salad $9.00

      Grilled goat cheese, sun dried tomatoes, with vinaigrette

    • Classic Spinach $12.00

      Mushroom & bacon salad 10.00 tarragon chicken salad

    • Tuna Salad Bowl $11.50

    • Boston and Raddichio $8.50

      Apples and walnuts with blue cheese dressing

    • Lobster Salad $20.00

    • Grilled Chicken Caesar Salad $14.00

  • Soups
    • Clam Chowder $6.00+

    • Chili $6.00+

      Onions and/or cheese 1.00

  • Entrees
    Served with rice and vegetable
    • Boneless Breast of Chicken $17.75

      Lemon butter or tomato basil beurre blanc

    • Nantucket Bay Scallops $26.00

      Lemon butter or tartar sauce

    • Grey Sole Panetiere $26.00

    • Baked Cod $18.50

      With pepper jack cheese and cajun seasonings

    • Chicken Pot Pie $15.00

    • Sea Scallops $25.00

      With bacon, mushrooms and cream

    • New England Lobster

      1 1/2 lb. Steamed served with drawn butter

    • Calf's Liver $19.50

      Grilled onions and bacon

    • Shepherd's Pie $14.50

  • Eggs
    • Omelettes $10.00

      Ham, onions, swiss, jack cheese, mushrooms tomatoes, herbs, peppers 1.00 per item

    • Omelette ? Salmon, Sour Cream and Dill $14.00

    • Omelette ? Apple, Ham and Jack Cheese $13.00

    • Eggs Benedict $15.50

    • Crab Benedict $18.00

      Waith maryland jumbo lump

    • Eggs Copenhagen $18.00

      With smoked salmon

    • Crepe of Seafood, Mushrooms and Cream $13.00

  • Hamburger
    Served with french fries
    • Pearlburger $11.50

      On syrian with mint salad

    • Hamburgers $11.50

      On onion roll or syrian. Swiss cheese, american cheese, blue cheese bacon, fried onions, jack cheese mushrooms, chilI, lettuce and tomato 1.50 per item 2.00 bearnaise

  • Grilled Sandwiches
    Served with potato salad on white, wheat, rye, pumpernickel,syrian or onion roll
    • Roast Beef with Russian Dressing $11.50

    • Corned Beef with Russian Dressing & Cole Slaw on Rye $11.50

    • Virginia Ham and Swiss $11.00

    • Tarragon Chicken Salad $11.50

      With lettuce, tomato and bacon

    • Roast Turkey $11.00

      Cranberry sauce, sprouts and herb mayonnaise on croissant

    • Bacon, Lettuce and Tomato $9.50

    • Tuna Salad $11.00

    • Lobster Salad on Croissant $20.00

    • Cajun Swordfish Sandwich $16.50

      Served with mayonnaise unless otherwise specified.

  • From the Grill
    Served with french fries, vegetable, bread and butter
    • Tuna Steak Dutch Pepper Butter $25.00

    • Salmon Filet Teriyaki $23.00

    • Brochette of Shrimp and Sea Scallops $24.00

    • Barbecued Shrimp $23.00

    • Pepper Chicken in Hot Pepper Marinade $18.50

    • Filet Mignon Bearnaise $30.00

  • Desserts
    • Apple Raisin Bread Pudding $8.50

    • Chocolate Mousse $8.50

    • Hot Fudge Sundae $8.50

    • Fresh Fruit and Cheese $10.00

    • French Vanilla Cheesecake $9.00

    • Assorted Ice Creams and Sherbet $7.50

    • Key Lime Pie $8.50

    • Chocolate Pecan Pie $9.50

Menu for The Black Pearl provided by Allmenus.com

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