Deep fried bean curd with tempura sauce.
Young soybean steamed in salt water.
Pork and vegetable in crispy wrapper.
Pan fried pork dumpling.
Pan fried vegetable dumplings.
Steamed shrimp dumpling.
Wasabi flavored steamed pork dumplings.
Broiled beef rolled up with scallion inside.
Deep fried chicken roll with cheese and vegetable.
Beef on skewer with teriyaki sauce.
Broiled chicken and vegetable on skewer.
Shrimp, scallops, salmon on skewer.
Fresh row beef in ponzu sauce.
Broiled yellowtail jow.
5 pieces.
Lightly pan seared tuna thinly slice with spicy ponzu sauce.
Lightly pan-seared tuna thinly slice with spicy ponzu sauce.
Chef choice of 5 pieces of sushi.
Chef choice of 7 pieces of sashimi.
Marinated baby octopus.
Mixed seafood cucumber seaweed with vinegar sauce.
Sliced thin octopus and cucumber served with vinegar sauce.
Crab stick, cucumber and served with vinegar sauce.
Chopped tuna, spicy mayo, eel sauce, crunchy, and tobiko.
Pan fried Japanese pancakes topped with spicy tuna, avocado, and fish roe.
Soy bean paste with seaweed bean curd with scallion.
Bean curd with vegetables.
Shrimp, scallop, fish cake, crab stick, and vegetables.
Marinated squid and vegetable.
Tuna, seaweed salad, fish roe, spicy mayo, and crunchy.
Smoked salmon, cream cheese, and avocado.
Smoked salmon, cucumber, and avocado.
Crab sticks avocado and fish roe.
Deep fried shrimp with cucumber, mayonnaise and fish roe.
Deep fried fish with cucumber, spicy mayonnaise and fish roe.
Deep fried soft shell crab, lettuce, cucumber and fish roll.
Shrimp, egg custard, avocado, cucumber, and fish roe.
Deep fried sweet potato, avocado, cucumber, and mayonnaise.
Salmon skin, cucumber, and scallion.
Deep fried chicken with cucumber, mayonnaise and fish roe.
Shrimp, cucumber, lettuce, and Japanese mayonnaise.
Vegetable, crab slick and egg custard.
Yamagobo cucumber, squash, and mushroom.
Japanese pickle.
Japanese squash.
Cook Japanese black mushroom.
Yellowtail, asparagus, fish roe, tempura flake, topped with crunch spicy tuna.
Tuna, salmon, eel, avocado fish roe, tempura flakes, wrapped in pink soy bean sheet.
Shrimp tempura, eel, avocado tempura flakes and fish roe wrapped in yellow soy bean sheet.
Tuna, yellowtail, salmon, avocado, tobiko crunch wrapped in white seaweed.
Pepper tuna, asparagus, crunch kaiwora, scallion, topped with yellowtail, salmon, eel, and tobiko.
Crabmeat, avocado, cucumber outside tuna, salmon, yellowtail, flakes avocado, and tobiko.
Crabmeat, avocado, cucumber, outside eel, avocado, and tobiko.
Salmon, avocado, crunch topped with sliced mango, and tobiko, served with miso sauce
Charred tuna, fresh tuna, tempura flack, avocado topped with super white tuna and black tobiko served wasabi fruity sauce.
Spicy tuna, tempura flakes, avocado, fish roe, wrapped in rice and seaweed light deep-fried tempura and spicy mayonnaise and fish roe on the top.
Inside shrimp tempura topped avocado crab stick, eel sauce spicy mayo, and fish roe.
Inside pepper white tuna, mango, crunch topped tuna, yellowtail salmon, avocado, cajun sauce, and tobiko.
Maguro.
Hamachi.
Sake.
Sake.
Ika.
Gin Mutsu.
Ikura.
Tobiko.
Masago.
Amaebi SP.
Hotate.
Saba.
Tako.
Unagi.
Tamago.
Ebi.
Kani.
Chef's choice 7 pieces of sushi and 1 California roll.
Chef's choice with 9 pieces of sushi and 1 tuna roll.
Chef's choice 15 pieces of sashimi and 1 bowl rice.
Chef's choice 18 pieces of sashimi and 1 bowl rice.
3 pieces each of tuna, yellowtail salmon sushi and tuna roll.
California roll, yellowtail roll, and tuna roll.
Vegetable roll, avocado roll, and asparagus roll.
Chef's choice 10 pieces of sashimi over sushi rice.
9 pieces of tuna sashimi over sushi rice.
6 pieces sushi, 9 pieces sashimi, and California roll.
Chef's choice 7 pieces of sushi and 12 pieces sashimi, 1 dragon roll, 1 tuna roll.
Chef's choice 10 pieces sushi, 15 pieces sashimi& one dragon roll,one spicy tuna roll,one chef special roll
Sliced steak, served with teriyaki sauce.
Broiled chunk chicken breast with teriyaki sauce.
Sliced pork sauteed with ginger sauce.
Beef and scallion roll 12 pieces with teriyaki sauce.
Broiled lobster tail, scallop, shrimp with teriyaki sauce.
2 pieces lobster tail with teriyaki sauce.
Broiled scallop with teriyaki sauce.
Broiled shrimp with teriyaki sauce.
Broiled salmon steak with teriyaki sauce.
Broiled snapper steak with teriyaki sauce.
Pan fried bean curd with teriyaki sauce.
A variety of sautéed vegetable served with house special teriyaki sauce.
Broiled eel over a bed of rice.
Assorted battered, fried seafood and vegetables.
Pork.
Or soba. Sauteed noodle with vegetable and beef.
Or soba. Sauteed noodle with vegetable and chicken.
Or soba. Sauteed noodle with vegetable and shrimp.
Or soba.
No shrimp appetizer.
Lobster tail, filet mignon and scallop.
Chef choice 5 pcs of sushi and 1 California roll.
Chef choice 10 pcs of sashimi and 1 bowl rice.
Chef choice: 4 pieces sushi, 6 pieces of sashimi and 1 California roll.
BBQ eel over rice.
12 oz.