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The Grill at Forty 1 North
Seven sisters cheese, wheat toast, mixed greens.
Cheddar, caramelized onions, home fries, toast.
French omelet, smoked salmon, potato pancakes, crème fraîche.
Sliced tomato, red onion, capers, whipped dill cream cheese.
Caramel, whipped cream.
Honey butter.
House made granola, fresh berries.
Spinach, roasted tomato hollandaise.
1/2 dozen.
1/2 dozen.
1/2 dozen.
1 oz.
Vermont cheddar, caramelized onions.
Dry aged beef burger topped with butter poached lobster.
Brioche bun, fresh herbs.
Pickle chips, spicy mayo.
Marble rye, celery root slaw, gruyere.
Pancetta, foccacia bun, lemon aioli.
12 oz.
8 oz.
20 oz.
8 oz.
8 oz.
Bacon, pickled shallot.
Herb tahini.
Seven sisters cheese, wheat toast, mixed greens.
Cheddar, caramelized onions, home fries, toast.
French omelet, smoked salmon, potato pancakes, crème fraîche.
Sliced tomato, red onion, capers, whipped dill cream cheese.
Caramel, whipped cream.
Honey butter.
House made granola, fresh berries.
Bubble and squeak, dill hollandaise.
Chimichurri.
1/2 dozen.
1/2 dozen.
1/2 pound.
1 ounce.
Brioche, fresh herbs.
Brioche, pickled vegetables, wasabi.
Avocado, rosemary aioli.
Marble rye, celery root slaw, gruyere.
Vermont cheddar, caramelized onions.
Dry aged beef burger topped with butter poached lobster.
12 oz.
8 oz.
16 oz.
20 oz.
8 oz.
8 oz.
Chipotle, cotija, lime.
Roasted tomato, shallot, mustard.
Bacon, pickled shallot.
Parmesan.
Herb Tahini.
1/2 dozen.
1/2 dozen.
1/2 pound.
1 ounce.
Scallops, applewood smoked bacon.
Spring garlic.
Anchovies, parmesan.
Bacon, buttermilk blue cheese dressing.
Shishito peppers, lemon aioli.
Cilantro, chili remoulade.
Buttered bun, fresh herbs.
Vermont cheddar, caramelized onions.
Smoked salmon, dill crème fraîche, trout roe, bluefish paté.
Dry aged beef burger topped with butter poached lobster.
Shrimp, chorizo.
Smoked mozzarella, basil.
Anchovies, parmesan.
Bacon, buttermilk blue cheese dressing.
Tomatoes, balsamic, pecorino.
1/2 dozen.
1/2 dozen.
1/2 pound.
ounce.
Oysters, clams, shrimp, ½ lobster, tuna tartare.
Calamari, shrimp, scallops, lemon.
Guanciale, fregola, avocado mousse.
Cauliflower purée, spiced vegetables, brown butter.
Lemon-olive oil crushed potatoes, artichoke purée.
Filet mignon, king crab, tiger prawn, chanterelles.
12 ounce.
16 oz.
8 oz.
20 ounce.
8 ounce.
8 oz.
45 day Dry Aged Prime steaks.
Chipotle, cotija, lime.
Roasted tomato, shallot, mustard.
Bacon, pickled shallot.
Parmesan
Herb tahini.
Caramel sauce, vanilla ice cream.
Basil cream, angel food cake.
Fresh berries.
Vanilla gelato.
Menu for The Grill at Forty 1 North provided by Allmenus.com
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