Fluke Wine, Bar & Kitchen
(401) 849-7778

Snacks & Starters
- Fried Local Monkfish Bites $8.00
  
  House-made remoulade.
- Bacon Wrapped Dates $8.00
  
  Filled with marcona almond.
- Cheese & Charcuterie $18.00+
- Crispy Oysters $17.00
  
  Mango pepper relish and red chili mayo.
- Lobster Bisque $18.00
  
  Toasted pecan, fennel and basil.
- Oysters Rockefeller $14.00
  
  Baby spinach and pecorino.
- Baby Kale and Bosc Pear Salad $14.00
  
  Aged sherry vinegar, nuts & seeds.
- Crispy Brussels Sprouts $14.00
  
  Pomegranate labneh yogurt glaze, pine nuts and bacon.
- House-Cut Fries $8.00
  
  Roasted garlic aioli.

Mains
- Crispy Pork Schnitzel $34.00
  
  Creamy potato, farm egg, baby arugula and mustard dressing.
- Seared Local Scallops $42.00
  
  House-made brown butter gnocchi, baby turnip and mushroom cream.
- Cast-Iron Baffoni Farm Roasted Chicken $32.00
  
  Creamy potato, cottage bacon, ramps, local mushroom and haricot verts.
- Lobster Over Squid Ink & Saffron Angel Hair Pasta $40.00
  
  Gluten-free. Lobster cream, baby kale and pecan.
- Toasted Hazelnut Cavatelli $28.00
  
  Baby arugula, red kuri squash sauce, mushroom and pecorino.
- Roasted Monkfish $32.00
  
  Lobster cream, confit marble potato, local mushroom and baby spinach.
- Red Kuri Squash Risotto with Seafood $36.00
  
  Wild-caught white shrimp, sea scallop, black mussels and basil.
- Red Wine Braised Short Ribs $42.00
  
  Mushroom, baby carrots, marble potato and broccoli puree.

Dessert
- Sticky Toffee Banana Pudding $10.00
  
  Whipped creme fraiche.
- Bosc Pear & Walnut Crisp $10.00
  
  Whipped creme fraiche.
- German Chocolate Cake $10.00
  
  Gluten-free. Marcona almond and coconut.

Menu for Fluke Wine, Bar & Kitchen provided by Allmenus.com

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