Clarke Cooke House

with marinara, fried parsley and capers

steamed in white wine with garlic, tomato and basil (moules frites add $4.00)

with sauteed shrimp, peanuts, mint, cilantro, bean sprouts, and rice wine vinaigrette

with roast corn salsa and red pepper coulis

with arugula, shaved reggiano, white truffle oil, capers and lemon

cooked in canola oil

with endive, onion and herb vinaigrette

with garlic croutons and parmigiano-reggiano

with smoked chicken, roquefort, pears, walnuts, fennel and dijon mustard vinaigrette

with prosciutto, grilled onion, fresh mozzarella, red peppers, reggiano and balsamic vinaigrette

with caramelized spiced pecans, chevre, bermuda onion, apple, cucumber, mushroom, sundried cherries, and raspberry balsamic vinaigrette

shrimp, maine crabmeat, scallops, on a bed of mesclun greens, tarragon dressing

6oz sirloin with tomatillo and tomato salsa, chevre, corn tortillas, jicama, and lime vinaigrette

with rare seared tuna, mesclun, fried leeks, shiitake mushrooms, and sesame vinaigrette

sliced breast of grilled chicken on tuscan bread with tomato, arugula, fresh mozzarella and basil dressing

on tuscan bread with portobello mushroom, tomato, bermuda onion and dijon mustard

horseradish-black pepper mayonnaise, marinated tomatoes, arugula, chevre and caramelized onion

marinated portobello mushroom, eggplant and zucchini with red bell pepper coulis and black olive tapenade

on pumpernickel with cucumber, tomato, bermuda onion, sprouts and dill cream cheese

provencal style tuna sandwich on grilled foccacia with cucumber, celery, basil, sliced potato, anchovy, tomato, radish, hard boiled egg, lemon and olive tapenade

shrimp, maine crabmeat and scallops in a tarragon dressing on brioche roll, with coleslaw and fries

with lemon-garlic aioli, mesclun, tomato and orange-basil vinaigrette

with roasted eggplant puree, arugula, lemon couscous, roasted ratatouille with a yellow pepper vinaigrette

with fallo tabouleh, hummus, eggplant-walnut jam, mesclun and gingered pomegranate vinaigrette

shrimp, scallops, and littleneck clams, with shiitake mushrooms, scallion and sesame in an asian-style shrimp vinaigrette

in a parmigiano cream reduction with tomato, mushrooms, basil and toasted almonds

sauteed with cracked black pepper, a tarragon shallot sauce, mesclun and fries

with spinach, caramelized onions, oyster mushrooms and beurre meuniere

12oz. aged new york sirloin, with french fried potatoes and maitre d'hotel butter

on a brioche roll, served with our own hand-cut fries cheddar, swiss, american, sauteed mushrooms, onions or bacon add $1.00

stuffed with roquefort, topped with bacon, served on an english muffin with our own french fried potatoes

on mesclun greens with herb vinaigrette

on multigrain bread with walnuts and bulgar wheat, avocado, sprouts and hummus

with a sherry and scallion cream reduction

new england style with our own hand cut fries

on grilled tuscan bread with feta and tomato rosemary vinaigrette

with sauteed shrimp, peanuts, mint, cilantro, bean sprouts, and spicy rice wine vinaigrette

with capers, parsley, lemon and marinara

with white wine, garlic, tomato and basil (moules mariniere frites add $4.00)

with roast corn salsa and red pepper coulis

with eggplant caviar and a cucumber, red onion, and black olive salad with croutons

with arugula, white truffle oil, capers, celery and lemon

prosciutto, speck, cappocola, and salami with arugula, cantaloupe, mozzarella di buffalo, aged balsamic vinaigrette, and olive bread

with fennel, apple, radish, and a light yuzu dressing

with avocado, tomatillo, and tomato sherry vinaigrette

with endive, onion, and herb vinaigrette

with garlic croutons and parmigiano-reggiano

with smoked chicken, pears, roquefort, walnuts, and dijon vinaigrette

with prosciutto, grilled onions, fresh mozzarella, roasted peppers, and balsamic dressing

with caramelized spiced pecans, chevre, bermuda onions, apple, cucumber, mushroom, sundried cherries, and raspberry balsamic vinaigrette

rare seared tuna, mesclun, fried leeks, sesame seeds, shiitake mushrooms, and orange-sesame vinaigrette

with nicoise vegetable salad, white anchovies, chickpea fritters, extra virgin olive oil, and sherry and balsamic vinaigrette

with caramelized onions, spinach, oyster mushrooms, and beurre meuniere

with an asparagus and leek salad, miso dressing, and sesame

with grilled caponata, scallion couscous, tomato coulis, and black olive vinaigrette, or simply grilled with lemon and maitre d'hotel butter

with mango, apple, caramelized garlic, jasmine rice, and ginger lime vinaigrette

with sauteed potatoes, roasted corn salad with chevre, scallion, roasted peppers, arugula, julienne apples, and cider vinaigrette

six ounce sirloin with tomatillo and tomato salsa, chevre, corn tortillas, jicama, and lime vinaigrette

twelve ounce wood grilled ny sirloin steak with our own french fried potatoes and maitre d'hotel butter

eight ounce filet with green onion, leek and potato puree, red onion marmalade and bordelaise sauce

in a parmigiano cream reduction with mushrooms, tomato, basil, and toasted almonds

shrimp, scallops and littleneck clams with shiitake mushrooms, scallion, and sesame in an asian style shrimp vinaigrette

with shiitake mushrooms, spinach, roasted peppers, kalamata olives, chevre and pine nuts

with roasted vegetable biryani rice, mint and mango chutney, and asparagus chile fry

stuffed with roquefort and topped with bacon and roquefort on an english muffin with our own hand-cut fries

on a brioche roll with our own hand-cut fries american, swiss, cheddar, bacon, mushroom or onions, add $1.00

on mesclun greens with herb vinaigrette

with a sherry and scallion cream reduction

new england style with our own hand cut fries

chocolate roulade topped with vanilla ice cream in a chocolate coated goblet covered with callebault chocolate and sprinkled with coconut

with espresso creme anglaise

with raspberries and creme anglaise

with apricot coulis

served warm with walnut frangiapan, pate sucree, and vanilla ice cream

fresh pineapple, mango, berries, passion fruit coulis, and orange sorbet

espresso, cappuccino or latte irish, jamaican, irish monk, kioki

two poached eggs on an english muffin with canadian bacon and hollandaise

wood grilled flatiron steak with an egg benedict ad sauce bearnaise

two poached eggs with smoked salmon, dill creme fraiche, and chive beurre blanc

two poached eggs on corn pancakes with avocado and mole

two poached eggs on cajun spiced crab cakes with a ragout of tasso ham, onions and peppers with cajun choron

two poached eggs over pan fried grits, with collard greens, smoked ham hocks, and giblet gravy

two poached eggs on portobello mushroom with lobster, spinach, mushroom duxelle, sauce americain, and beurre de champignon

two poached eggs on a crouton with duck liver mousseline and whole grain mustard hollandaise

two poached eggs in red wine on a crouton with bacon, pearl onions, mushrooms, and frisee

with spinach, chevre, roasted peppers, olives, pinenuts, raisins, balsamic vinegar, and tomato coulis

with smoked bacon, fresh fruit, and vermont maple syrup