Appetizers To Share
- Spicy Sauteed Calamari $12.00
  
  Hand cut New England calamari served with sweet com, pinto beans and our spicy charred tomato rioja with grilled corn tortilla.
- Diego's Original Nacho $12.50
  
  Individually dressed nachos with your choice of: chicken tinga, pulled pork, or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioliand crispy tortilla chips.
- Baja Crispy Calamari $12.00
  
  Hand cut New England calamari served with our secret diego's spice seasoning, cherry pepper relish and diego's aioli for dipping.
- Salsa 4 Way $9.00
  
  Featuring our homemade salsas: fresca, creamy tomatillo, pineapple jicama and fire roasted tomato. Served with a basket of freshly made tortilla chips.

Small Plates
- Diego's Crack Fries $7.50
  
  Zesty hand cut fries topped with melted oaxaca cheese, black pepper and our garlic aioli.
- Pimientos de Sal $8.50
  
  Medium spice, lightly cooked green shishito peppers tossed in olive oil and sea salt.
- Street Corn $8.00
  
  Grilled com, chilies, cholula aioli, cotija cheese and cilantro.
- Rangoons $8.00
  
  Butternut squash, shishito pepper and spicy shrimp rangoons served crispy with our cilantro Thai chili sauce.
- Empanadas $9.00
  
  Slow cooked adobo duck, oaxaca cheese and caramelized onion empanadas served with our spicy duck gravy.
- Grilled Avocado $8.00
  
  With queso oaxaca, grilled com salad and cracked black pepper.

Salads
- Salad Azteca $10.00
  
  Mixed greens, pineapple jicama, fresh pico de gallo, corn salsa citrus and our charred tomato vinaigrette with toasted pepitas.
- The 5th Ward $11.00
  
  Mixed greens, hearts of palm, fresh avocado, cotija cheese, pico de gallo, scallionsand crispy tortilla strips served with your choice of charred tomato vinaigrette or our traditional Mexican caesar dressing.

Mini Quesadillas

2 per order.
- Perfect Quesadilla $12.50
  
  With our slow-cooked chicken tinga, baja cheese, diego's aioli and black beans served with a side of fresh pico de gallo and a side of guacamole.
- Wild Mushroom and Charred Cauliflower $12.00
  
  With epazote, queso oaxaca, refried beans and truffle pico de gallo with a side of garlic aioli.
- Shrimp Quesadilla $13.00
  
  With baby shrimp, oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa.

Fresh Guacamoles
- Barker's Guac $9.00
  
  Our famous fresh guacamole served with our crispy yellow corn tortilla chips.
- Guac Del Mar $13.00
  
  Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped with toasted pepitas served with crispy yellow corn tortilla chips.
- Cerdo and Squash $11.00
  
  Made guacamole with roasted butternut squash, chorizo and crispy bacon.

Tostadas
- Ceviche Verde Tostada $9.50
  
  With baby shrimp and scallops in our fresh avocado citrus verde over charred corn salad with pico de gallo.
- Seared Tuna Tostada $8.50
  
  Seared rare tuna served chilled on a crispy tortilla with our jicama seaweed salad, wasabi yuzu dressing, toasted sesame seeds and cholula aioli.

Tacos

2 per order.
- Fish Tacos $12.50
  
  Pen seared cod on grilled flour tortillas with baja cheese, fresh slaw, pico de gallo, pineapple j jicama salsa and a side of diego's aioli.
- Korean BBQ Tacos $13.00
  
  Served on grilled flour tortillas with black beans, crispy pork belly, zesty Korean Barbeque sauce, pineapple salsa, our housemade brussels sprout kimchi, sesame seeds and scallions.
- Street Tacos $12.00
  
  With oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of diego's aioli.
- Fried Chicken Tacos $12.50
  
  Served on grilled flour tortillas with refried beans, fresh slaw, crispy bacon, oaxaca cheese, pickled habanero onions and fennel with a side of cholula aioli.

Side Dishes To Share
- Spicy Shaved Brussels $6.00
- Sauteed Snow Peas $4.50
- Chips and Salsa $3.00
- Spanish Rice $3.50
- Black Beans $4.00
- Hand-Cut Fries $4.50
- Refried Beans $4.50

Burritos
- Cali Burrito $13.00
- The Barbacoa Burrito $14.00

Dinner Plates
- Blackened Scallops $25.00
  
  Pan seared fresh jumbo scallops with our mole verde, shaved brussels sprouts and mashed butternut.
- Enchiladas $20.00
  
  Savory chicken tinga with street com, roasted veggies, oaxaca cheese and house rioja sauce served with Spanish rice and refried beans.
- Steak Frites $26.00
  
  Our tender grilled hanger steak over spicy hand-cut fries and sauteed shaved brussels sprouts with cilantro garlic butter and our truffle pico de gallo salsa.

Side Sauce & Condiments
- Sour Cream $1.00
- Negra Model BBQ $1.00
- Pineapple Jicama Salsa $1.00
- Avocado Tomatillo Salsa $1.00
- Salsa Fresca $1.00
- Cilantro Thai Chili Sauce $1.00
- Chopped Jalapenos $1.00
- Diego's Aioli $1.00
- Chopped Cherry Pepper Relish $1.00
- Fresh Guacamole $3.00
- Fire Roasted Tomato Salsa $1.00
- Pickled Habanero Onions and Fennel $2.00
- Fresh Jalapeno Puree $1.00

Appetizers To Share (Gluten-Free)
- Salsa 4 Way $9.00
  
  Featuring our homemade salsa: fresca, creamy tomatillo, pineapple jicama and fire roasted tomato. Served with a basket of freshly made tortilla chips.
- Diego's Original Nacho: $12.50
  
  Individually dressed nachos with your choice of: chicken tinga, pulled pork, or roasted veggies featuring pico de gallo, fresh guacamole, melted cheese, scallions, baja aioli and crispy tortilla chips.
- Spicy Sauteed Calamari $12.00
  
  Hand cut New England calamari served with sweet corn, pinto beans and our spicy charred tomato rioja with grilled corn tortilla.
- Seared Tuna Tostada $8.50
  
  Seared rare tuna served chilled on a crispy tortilla and jicama seaweed salad, toasted sesame seeds, soy sauce and cholula aioli.
- Ceviche Verde Tostada $9.50
  
  With baby shrimp and scallops served chilled on a crispy tortilla in our fresh avocado citrus verde over charred corn salad with pico de gallo.

Small Plates (Gluten-Free)
- Grilled Avocado $8.00
  
  With queso oaxaca, grilled corn salad and cracked black pepper.
- Pimientos de Sal $8.50
  
  Medium spice, lightly cooked green shishito peppers tossed in olive oil and sea salt.

Salads (Gluten-Free)
- Salad Azteca $10.00
  
  Mixed greens, pineapple jicama, fresh pico de gallo, coin salsa citrus and our charred tomato vinaigrette with toasted pepitas.
- The 5th Ward $11.00
  
  Mixed greens, hearts of palm, fresh avocado, cotija cheese, pico de gallo and scallions served with your choice of charred tomato vinaigrette or our traditional Mexican caesar dressing.

Tacos (Gluten-Free)

2 per order.
- Street Tacos $12.00
  
  On grilled white corn tortillas with oaxaca cheese, fresh slaw, pico de gallo, shaved radish, cilantro and your choice of chicken tinga, pulled pork or roasted veggies and a side of diego's aioli.
- Fish Tacos $12.50
  
  Pan seared cod on grilled white corn tortillas with baja cheese, fresh slaw, pico de gallo, pineapple jicama salsa and a side of diego's aioli.

Fresh Guacamoles & Mini Quesadillas (Gluten-Free)

If you have a severe or celiac allergy please notify server prior to ordering so kitchen is aware and can take extra precautions.
- Credo Guacamole $12.00
  
  Freshly made guacamole mixed with crispy pork belly and fresh pico de gallo mild.
- Shrimp Quesadilla $12.00
  
  On grilled white corn tortillas with baby shrimp, oaxaca cheese and charred corn, chilies served with a side of our avocado tomatillo salsa.
- Perfect Quesadilla $12.00
  
  On grilled white corn tortillas with our slow-cooked chicken tinga, baja cheese, diego's aioli and black beans served with a side of fresh pico de gallo.
- Wild Mushroom & Charred Cauliflower $12.00
  
  On grilled white corn tortillas with epazote, queso oaxaca, refried beans and garlic aioli served with a side of our truffle pico de gallo.
- Barkers Guacamole $9.00
  
  Our famous fresh guacamole served with our crispy yellow corn tortilla chips.
- Guac Del Mar $14.00
  
  Freshly made guacamole mixed with lump crab meat, sweet Maine baby shrimp and local scallops topped. With toasted pepitas served with crispy yellow com tortilla chips.

Burrito Bowls (Gluten-Free)
- Cali Burrito $12.50
  
  Your choice of pulled pork, chicken tinga, sauteed tofu or upgrade to sauteed baby shrimp or steak. With fresh pico de gallo, guacamole, slaw, baja cheese and black beans with a side of diego's aioli.

Side Share To Share (Gluten-Free)
- Refried Beans $4.50
- Spicy Shaved Brussels $6.00
- Black Beans $4.00
- Spanish Rice $4.00
- Chilled Street Corn Salad $7.00
- Chips and Salsa $3.00

Dinner Plates (Gluten-Free)
- Blackened Scallops $25.00
  
  Pan seared fresh jumbo scallops with our mole verde, shaved brussels sprouts and mashed butternut.
- Grilled Hanger Steak $27.00
  
  Over spicy sauteed shaved brussels sprouts and Spanish rice. With cilantro garlic butter and our truffle pico de gallo salsa.
- Enchiladas $19.00
  
  Savory chicken tinga in white corn tortillas with street corn, roasted veggies, oaxaca cheese and house rioja sauce served with Spanish rice and refried beans.

Side Sauces Condiments (Gluten-Free)
- Pickled Habanero Onions $2.00
- Sour Cream $1.00
- Chopped Jalapenos $1.00
- Pineapple Jicama Salsa $1.00
- Fire Roasted Tomato Salsa $1.00
- Salsa Fresca $1.00
- Fresh Guacamole $3.00
- Fresh Jalapeno Puree $1.00
- Avocado Tomatillo Salsa $1.00
- Diego's Aioli $1.00
- Chopped Cherry Pepper Relish $1.00

Appetizers To Share (Vegan)
- Salsa 4 Way $9.00
  
  Featuring our homemade salsas: fresca, creamy tomatillo, pineapple jicama and fire roasted tomato. Served with a basket of freshly made tortilla chips.
- Diego's Vegan Nacho $12.50
  
  Individually dressed nachos with roasted veggies, pico de gallo, fresh guacamole, melted vegan cheese, scallions and crispy tortilla chips.

Small Plates (Vegan)
- Grilled Avocado $8.00
  
  With vegan cheese, grilled corn salad and cracked black pepper.
- Pimientos de Sal $8.50
  
  Medium spice, lightly cooked green shishito peppers tossed in olive oil and sea salt.
- Diego's Crack Fries $7.50
  
  Zesty hand cut fries topped with melted vegan cheese, black pepper and our avocado tomatillo salsa.

Salads (Vegan)
- Salad Azteca $10.00
  
  Mixed greens, pineapple jicama, fresh pico de gallo, corn salsa, citrus and our charred tomato vinaigrette with toasted pepitas.
- The 5th Ward $11.00
  
  Mixed greens, hearts of palm, fresh avocado, vegan cheese, pico de gallo, scallions and crispy tortilla strips served with charred tomato vinaigrette.

Tacos (Vegan)

2 per order.
- Street Tacos $12.00
  
  On grilled white corn tortillas with vegan cheese, fresh slaw, pico de gallo, shaved radish, cilantro, roasted veggies and a side of avocado tomatillo.
- Fried Tofu Tacos $12.00
  
  Served on grilled flour tortillas with refried beans, fresh slaw, vegan cheese, zesty pickled onions and shaved fennel with a side of salsa fresca.
- Korean BBQ Tacos $13.00
  
  Served on grilled flour tortillas with black beans, crispy tofu, zesty Korean Barbeque sauce, pineapple salsa, our housemade brussels sprout kimchi, sesame seeds and scallions.

Fresh Guacamoles (Vegan)
- Barker's Guac $9.00
  
  Our famous fresh guacamole served with our crispy yellow corn tortilla chips.

Mini Quesadillas (Vegan)

2 per order.
- Grilled Corn Quesadilla $12.00
  
  With vegan cheese and charred com, pico de gallo and chilies served with a side of our avocado tomatillo salsa.
- Wild Mushroom and Charred Cauliflower $12.00
  
  With epazote, vegan cheese and refried beans served with a side of our truffle pico de gallo.

Burritos (Vegan)
- Cali Burrito $17.00
  
  Your choice of sauteed tofu or roasted veggies all wrapped in a grilled flour or wheat tortilla stuffed with our famous diego hand-cut fries, pico de gallo, guacamole, slaw, vegan cheese and black beans with a side of roasted tomato salsa.

Side To Share (Vegan)
- Refried Beans $4.50
- Black Beans $4.00
- Spicy Shaved Brussels $6.00
- Chips and Salsa $3.00
- Spanish Rice $4.00
- Hand-Cut Fries $4.50

Dinner Plates (Vegan)
- Enchiladas $19.00
  
  Street corn and roasted veggies, vegan cheese and house rioja sauce served with Spanish rice and refried beans.

Tostadas (Vegan)
- Verde Tostada $8.00
  
  Charred com and avocado in our fresh avocado citrus verde with pico de gallo.

Menu for Diego's provided by Allmenus.com

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