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Chopped organic lacinato kale, Parmigiana cheese, lemon, anchovy, brioche dust.
Local mesclun, gorgonzola cheese, sliced apple, dried Mission fig, pickled jalapeno, orange segments, radish, shallot, white truffle vinaigrette.
Red and golden beets, red beet mousse, baby arugula, fennel, pistachio dust, pickled onion, goat cheese, fresh orange vinaigrette.
Coriander-lime Greek yogurt, Mission fig jam, pickled jalapeno + corn tortilla chips.
Candied nuts, petit honey, seasonal jam, local French bread.
Habanero ginger peach jelly, VT cheddar, shaved brussels sprouts, pickled onion, grilled naan.
Sweet and spicy vinaigrette, banana peppers + wasabi cream.
1-2 dozen, harissa cocktail sauce, champagne mignonette.
Pickled crudite + sesame Napa slaw.
Apple wood smoked bacon, jalapeno + brown butter crouton.
Herb marinated olives, roasted peppers, baby arugula + local French bread.
Roasted garlic-walnut and kale pesto, Gruyere cheese, heirloom cherry tomatoes, shallot and white truffle oil.
Thai-chili, garlic, ginger, lemongrass + cilantro.
Seasonal vegetables, snow peas, winter greens, red curry coconut broth, dried cherry, pistachios, jasmine rice, mung bean sprout, cilantro and apple slaw + grilled naan bread.
Pan roasted potato gnocchi, parsnip, shiitake mushrooms, dried cherries, kale pesto and gorgonzola cheese.
Spicy aioli, baby arugula, sliced tomato, red onion, VT cheddar cheese, brioche roll, herbed truffle-parm frittes.
Rice noodles, cilantro, bean sprouts, garlic, ginger, chili, lime, roasted peanuts, choice of tofu, chicken, pork belly, or shrimp.
Roasted garlic and wasabi potato puree, pan roasted baby carrots, brussels sprouts, shiitake mushrooms, crispy red onion + port wine veal glace.
Seasonal vegetables, snow peas, baby bok-choy, lemon coconut rice, sesame seeds, mung bean sprout, Napa cabbage, carrot + ginger pickled vegetable salad.
Roasted garlic, tomato and sherry braised, pork, veal and short-rib, fresh wagon wheel rigatoni, chopped herbs, cream, Parmesan cheese + lemon olive oi.
Lemon coconut rice, crispy spinach, pickled ginger + sesame sriracha aioli.
Smoked tomato and jalapeno nage, littleneck clams, shrimpandouille sausage, chicken thighandouille sausage, fish, roasted garlic, okra + red beans and yellow rice.
Menu for Salvation Cafe provided by Allmenus.com
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