Own this business? Learn more about offering online ordering to your diners.
Steamed with chourico and onions in a spicy tomato sauce, served with bread
Native oysters shucked to order. Served with cocktail sauce and lemon
Native little necks shucked to order. Served with cocktail sauce and lemon.
Cooked, chilled and served with cocktail sauce and lemon
Lightly fried golden calamari served with a spicy sauce and garnished with banana pepper rings.
Native Maryland crab cakes served with lemon and tartar sauce
Lightly seasoned golden fried homemade cakes
Large all white meat boneless tenderloins fried to perfection and served with your choice of honey mustard, BBQ or sweet and sour sauce
One of our biggest sellers. Clams on the half shell stuffed with our own casino stuffing, topped with bacon and provolone, then broiled to perfection
Fresh broiled native oysters topped with our chef's spinach stuffing
Large native new england clams minced then sauteed with chourico in a stuffing
Herb marinated grilled chicken, peppers, onions and a cheddar/jack blend in a plain flour tortilla. Served with salsa and sour cream on the side
Lobster, crabmeat and a cheddar/jack cheese blend mixed together with fresh chopped tomatoes in a plain flour tortilla. Served with salsa and sour cream on the side
Fresh mushrooms filled with a stuffing of sauteed spinach, onions and parmesan cheese
Salad dressings: blue cheese, creamy italian, ranch, balsamic vinaigrette and caesar
A hearty blend of atlantic chopped clams, potatoes and spices in a creamy homemade chowder
Native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served over french fries. Served with a lemon wedge and tartar sauce
Tender whole belly clams fried golden brown and served with french fries, a lemon wedge and tartar sauce
Jumbo tiger shrimp breaded and golden fried served with french fries, a lemon wedge, and cocktail sauce
A delicious medley of fresh atlantic cod, whole belly clams, scallops and shrimp fried golden brown. Served with french fries, plenty of lemon, tartar and cocktail sauce.
Fresh off the boat from aquideck lobster right next door. Lobster sizes start at 1 ½ lbs, but ask your server for other available sizes.
The same fresh lobster from next door overly filled with our own seafood stuffing, topped with bay scallops and baked
Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll. Served with chips
A thick cut of tuna pan seared, served on a bulky roll and garnished with lettuce and tomato. Served with chips
A large filet of atlantic cod coated with seasoned panko breadcrumbs, then fried golden brown and finished on a bulky roll garnished with lettuce, tomato and onion. Served with chips
8 oz of lean sirloin fire grilled and served on a bulky roll garnished with lettuce, tomato and onion. Served with chips. Additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.
A generous portionof thinly sliced turkey stacked three layers high with lettuce, tomato, bacon and a little mayonnaise. Served with chips.
Herb marinated chicken breast served on a bulky roll with lettuce, tomato and onion with your choice of toppings: honey mustard, BBQ teriyaki or buffalo sauce. Served with chips additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.
Herb marinated grilled chicken and caesar salad in a plain flour wrap. Served with chips.
Native maryland crab cakes
Lightly seasoned golden fried homemade cakes
Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll
Jumbo shrimp breaded and golden fried served with a lemon wedge
Steamed with chourico and onions in a spicy tomato sauce, served with bread
Lightly fried golden calamari served with a spicy sauce and garnished with banana pepper rings.
Native Maryland crab cakes served with lemon and tartar sauce
Lightly seasoned golden fried homemade cakes
Large all white meat boneless tenderloins fried to perfection and served with your choice of honey mustard, BBQ or sweet and sour sauce
One of our biggest sellers. Clams on the half shell stuffed with our own casino stuffing, topped with bacon and provolone, then broiled to perfection
Fresh broiled native oysters topped with our chef's spinach stuffing
Large native new england clams minced then sauteed with chourico in a stuffing
Fresh mushrooms filled with a stuffing of sauteed spinach, onions and parmesan cheese
Zucchini, summer squash, onion and tomato then chilled. Served over mixed greens with sesame ginger vinaigrette
Both salads can be topped with any of the following
Salad dressings: blue cheese, golden italian, ranch, balsamic vinaigrette and caesar
A hearty blend of atlantic chopped clams, potatoes and spices in a creamy homemade chowder
Fresh off the boat from aquideck lobster right next door. Lobster sizes start off at 2 lbs, but ask your server for other available sizes.
The same fresh lobster from next door overly filled with our own seafood stuffing, topped with bay scallops and baked golden brown
An 8 oz tender filet grilled to your liking then finished with a bearnaise sauce
An 8 oz tender filet stuffed with lobster meat finished off with a bearnaise sauce
Grillen then finished with a gorgonzola red wine reduction
A thick cut tuna steak, pan seared, and served with a balsamic reduction. Served plain or peppercorn encrusted
Atlantic cod, shrimp and scallops broiled in white wine and butter. Scallops are then finished with seasoned breadcrumbs
Sea scallops cooked in a wine citrus butter and finished with seasoned breadcrumbs
Two clusters of snow crab steamed, served with garlic butter
Jumbo gulf shrimp stuffed with seafood stuffing then baked with citrus herb butter
With a soy-bourbon sauce, over rice and vegetables
Broiled atlantic cod topped with chopped tomatoes and a spinach, onion, parmesan stuffing
Native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served over french fries. Served with a lemon wedge and tartar sauce
Tender whole belly clams fried golden brown and served with french fries, a lemon wedge and tartar sauce
Jumbo tiger shrimp breaded and golden fried served with french fries, a lemon wedge, and cocktail sauce
A delicious medley of fresh atlantic cod, whole belly clams, scallops and shrimp fried golden brown. Served with french fries, plenty of lemon, tartar and cocktail sauce. Make sure you're hungry.
Broccoli, carrots, artichoke, red peppers in a fresh sundried tomato sauce
Jumbo tiger shrimp sauteed with garlic and wine over linguine
Penne pasta sauteed with plump chopped tomatoes, fresh basil, garlic and white wine
Bay scallops, shrimp and crab claw meat in a blend of dill, lemon and light mayonnaise, resting on a thin bed of greens
Fresh lobster meat in a blend of dill, lemon, celery and a small portion of mayonnaise, rested on a thin bed of green leaf on top of a torpedo roll. Served with chips
8 oz of lean sirloin fire grilled and served on a bulky roll garnished with lettuce, tomato and onion. Served with chips. Additional toppings include: grilled mushrooms, onions, bacon and cheese, american, swiss, cheddar or provolone for $0.75 each.