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The Mooring Seafood Kitchen & Bar
up to three varieties
3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters
6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster
endive, radicchio, frisee, apple, walnut, sweet potato, goat cheese, mulled cider vinaigrette
roasted beets, baby kale, sunflower seed granola, grapefruit, fennel, citrus vinaigrette
romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, hard-boiled eggs, house ranch dressing
chopped romaine, rosemary croutons, grana padano, house-made dressing
cannelini bean, garlic, tomato, white wine-butter broth, fresh herbs, grilled banguette
crispy fried rings & tentacles, cherry peppers, arabiata sauce, lemon
grilled; fingerling potato, grilled radicchio, almond, olive, carrot, mint
grilled flatbread, caramelized onion, bacon, gruyere, creme fraiche, scallion
lobster & shrimp fritters with chipotle-maple aioli
five native oysters, dressed, pomegranate ponzu, cucumber, relish, finger lime
tasting of three local cheeses, candied walnuts, pear mostarda, honeycomb, grilled baguette
native chilled lobster meat, celery, tarragon dressing, brioche bun
arugula, pickled vegetables, ginger-wasabi mayo, brioche bun
slow roasted pork loin, braised broccoli rabe, provolone, pickled peppers, sauce dijonnaise, tuscan bread
house-made falafel, hummus, arugula, olive, roasted red peppers, feta, tzatziki, flour tortilla
grilled premium beef, caramelized onions, gruyere, mushrooms, bibb lettuce, green chili aioli, brioche bun
cornmeal crusted; sweet potato cake, rainbow swiss chard, chourico-malt vinaigrette
grilled; horseradish spaetzle, roasted mushroom, beets, kale, mustard-dill sauce
pan seared; spaghetti + delicata squash, brussels sprouts, pomegranate, pickled apple, bacon-cider-brown butter vinaigrette
grilled; jasmine rice, asparagus, grilled lemon, vincotto
fried Atlantic haddock, Windward Weiss beer batter, fries, red pepper slaw, Mooring tartar sauce
pan seared; caramelized cauliflower, golden raisin, caper, swiss chard, curried carrot puree
maria’s fresh bucatini, steamed littlenecks, lemon, garlic, sea urchin butter, grilled baguette
pan seared scallops & shrimp, fettuccine, narragansett creamery ricotta, torn basil, spicy arrabiatta sauce
confit leg, white bean ragout, pancetta, lemon, petit arugula salad
grilled; roasted garlic mashed potato, asparagus, mushroom demi, crispy shallots
brined & grilled; crispy fingerling potatoes, arugula salad, mango mostarda
olive oil, vincotto
bacon-cider-brown butter vinaigrette
brown butter, nutmeg
The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s preparation.
The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details. *Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.
crème fraiche gelato, crushed pecan custard, chocolate sauce, pomegranate
honey poached cranberries, apple cider caramel
sesame seed brittle, mandarin orange, whipped cream, blood orange sauce
cherry compote, toasted pistachios, whipped cream
please inquire with your server for today’s flavor
Mexican organic, colombian decaf
black - caffeine
black - caffeine
green - light caffeine
herbal - caffeine free
herbal - caffeine free
black tea - caffeine
gin, aperol, amaro montenegro, orange zest
goslings black seal, grand marnier, lime, ginger, star anise
xicaru mezcal, pomegranate, orange bitters, lime, flamed rosemary
jim beam, apple butter, cider, ginger ale, cinnamon
newport restaurant group bespoke gin, amarena cherry, honey, citrus, prosecco
Sobieski Vodka, Touch of Outerbridge’s Original, Sherry Peppers Sauce - from Bermuda
Pusser’s Rum, tropical juices, coconut & nutmeg
house blend liquors, alandra red or white, orange juice, fruit
Still Mineral Water (1 L)
Sparkling Mineral Water (1 L)
11 Oz. Bottle
Iced Tea & Lemonade
12 Oz
Apple • Cranberry • Grapefruit • Orange • Pineapple • Tomato
orange juice, pineapple jucie, coco lopez, simple, lemon-lime
pomegranate, cranberry, lime, simple, citrus soda
jalapeno, cucumber, honey, citrus, soda
grand marnier, disaronno, earl grey tea
vanilla vodka, kahlua, baileys, frangelico, ibc root beer, cinnamon
St. Louis, MO, Light
St. Louis, MO Light
St. Louis, MO, Lager
Golden, CO, Light
Mexico - Pale Lager
Amsterdam, Holland - Lager
Milwaukee, WI - Pilsner
Providence, RI, Lager
Leuven, Belgium, Lager
Sherborn, MA - Dry Table Cider
Exeter, RI, New England IPA
Boston, MA, IPA
Westerly, RI, DIPA
Newcastle, ME, Hopped Saison
South Kingstown, RI, Pale Ale
Exeter, RI - Lager
Boston, MA - Marzen
Golden, CO Belgian Wheat
Dublin, Ireland, Stout
Portland, ME - IPA
Providence, RI - Baltic Porter
Dublin, Ireland, Pilsner
Amsterdam, Holland
Portland, ME | White Ale
Westerly, RI | Coffee Stout
Cranston, RI | American IPA
Boston, MA
Warwick, RI | IPA
Portland, ME - Copper Ale
served with fries
served with fries
served on a toasted roll with fries
A Mooring classic, only smaller
served with fries and choice of ketchup, BBQ sauce or honey mustard
served with choice of butter or marinara
up to three varieties
3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters
6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster
romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, hard boiled eggs, house ranch dressing
chopped romaine, gluten-free croutons, grana padano, house-made dressing
roasted beets, baby kale, sunflower seed granola, grapefruit, fennel, citrus vinaigrette
five native oysters, dressed, pomegranate ponzu, cucumber, relish, finger lime
cannelini bean, garlic, tomato, white wine-butter broth, fresh herbs
arugula, pickled vegetables, ginger-wasabi mayo
slow roasted pork loin, braised broccoli rabe, provolone, pickled peppers, sauce dijonnaise
native chilled lobster meat, celery, tarragon dressing
grilled premium beef, caramelized onions, gruyere, mushrooms, bibb lettuce, green chili aioli
cornmeal crusted; sweet potato cake, rainbow swiss chard, chourico-malt vinaigrette
steamed with warm drawn butter & potatoes
grilled; roasted garlic mashed potato, asparagus, mushroom demi
brined; fingerling potatoes, arugula salad, mango mostarda
sesame seed brittle, mandarin orange, whipped cream, blood orange sauce
The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Narragansett Bay Lobster, Foley Fish, and Newport Lobster. Please inquire with your server about today’s options served with chef’s preparation.
The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details.
*Raw Meat & Shellfish or Products not cooked to recommended internal temperatures, can increase your risk of illness. consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. Please make your server aware of any food allergies.
Menu for The Mooring Seafood Kitchen & Bar provided by Allmenus.com
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