up to three varieties

3 lobster claws, 3 shrimp, 3 littlenecks, 3 oysters

6 shrimp, 6 littlenecks, 6 oysters, whole chilled lobster, fresh maine crab

romaine, tomatoes, bacon, radish, cucumbers, feta cheese, fingerling potatoes, sunflower seeds, house ranch dressing

chopped romaine, rosemary croutons, grana padano, house-made dressing

roasted beets, shaved fennel, orange segments, almonds.sherry vinaigrette

chourico, braised leeks, white wine garlic broth, grilled bread

pickled vegetable salad, cucumber, crostini, horseradish dill sour cream

crispy fried rings & tentacles, cherry peppers, arrabiata sauce, lemon

lobster & shrimp fritters with chipotle-maple aioli

tuna tartare, wonton crisp, seaweed salad, spicy mayo

grilled pita, celery, carrot, cucumber, feta

grilled sourdough, Narragansett Creamery burrata, porchetta, roasted garlic spread, slow roasted tomato, arugula

grilled salmon, bibb lettuce, tomato, bacon, pesto mayo, brioche bun

native chilled lobster meat, celery, tarragon dressing, brioche bun

pulled chicken, celery, tarragon aioli, ciabatta

Brandt Farm’s beef, roasted mushroom, caramelized onion, swiss cheese, poblano chili mayo, potato bun

Grilled summer squash, marinated onions & peppers, spinach, hummus, feta

native littleneck clams, yukon potatoes, tomato, chourico, vinho verde, olive oil

cajun rub, coconut black rice, tropical fruit salsa, curry oil

stir fried vegetables, rice noodles, lemongrass bouillon

fried Atlantic haddock, Guinness batter, fries, red pepper slaw, Mooring tartar sauce

marinated grilled shrimp, salmon, half lobster tail, local mixed greens salad, red onion, roasted corn, snow peas, tomato, citrus vinaigrette

crispy fingerling potatoes, warm tomato & sweet pepper salad, garlic, shallot, olive oil

creamy polenta, roasted corn, braised swiss chard, spicy tomato-bacon jam

lobster ravioli, sauteed scallops, shrimp, baby spinach, slow roasted tomato, scampi butter

whipped yukon gold potato, grilled broccolini, salsa verde

whipped roasted garlic potato, braised swiss chard, shallot demi

grilled, bourbon peach chutney, seasoned steak fries, arugula salad, pickled red onion

basil pesto

Sherry Vinaigrette

The Mooring is committed to purchasing sustainable seafood whenever possible through a variety of sources, including Brown Family Seafood, Foley Fish and Newport Lobster. Please inquire with your server for today’s options served with chef’s preparation.

The culinary staff at The Mooring feels it necessary to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which can be detrimental to the health of certain individuals. Please inquire with your server for details. *Raw meat & shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry & seafood. please make your server aware of any food allergies.