Tender sweet lobster meat sautéed in garlic and butter with a touch of sundried tomato cream, baked with mozzarella and monterey jack cheeses melted over tortilla chips and topped with scallions.
Wonton wrappers filled with tender vegetables and bean vermicelli with authentic thai seasonings fried and served with red chili sauce.
Sticky honey teriyaki sauce coated with toasted sesame seeds and peanut sauce to dip.
Succulent calamari breaded and served ri-style with hot cherry peppers tossed in garlic and olive oil or ny-style with marinara sauce.
A 12oz bowl of fresh clams, potatoes, celery, onions, dill and heavy cream.
Fresh lobster meat blended with heavy cream, butter and a touch of sherry topped with garlic croutons.
Sliced avocado and baby spinach with bacon, bleu cheese crumbles, walnuts, dried cranberries, grape tomatoes and red onions with a strawberry balsamic vinaigrette.
Black and white sesame seed encrusted tuna steak sliced and served rare over wild greens, mandarin oranges and crispy noodles with a strawberry balsamic dressing.
Tempura battered local fresh white fish fried and served with homemade cole slaw and french fries.
Chicken breast dusted in coconut and deglazed with a spicy plum sauce over a bed of jasmine rice with splashes of island sauce and mandarin oranges.
Grilled peppercorn sliced steak with a portabella gorgonzola cream sauce and caramelized onions over smashed potatoes.
Grilled swordfish steak topped with shrimp and scallops, capers, tomatoes, garlic and butter served with jasmine rice.
Portabella mushrooms and fresh mozzarella, red onions, fresh basil on a rosemary focaccia warmed in the oven. Add chicken.
Sauteed spinach and melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries.
Start with toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes and fresh field greens. A side of caribbean sauce for dipping and sweet fries.
Fried egg, crispy bacon and cheddar cheese atop our grilled angus burger.
Served with marinara or butter.
Scoop of vanilla or chocolate ice cream with choice of of chocolate, strawberry or butterscotch syrup, whipped cream and a cherry.
Vanilla and chocolate ice cream, hot peanut butter sauce, hot fudge, oreo cookies, whipped cream, drizzled with butterscotch and topped with oreo cookies.
Menu for The Red Parrot provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.