- Rhode Island
- Newport
- 22 Bowen's Wine Bar & Grille
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22 Bowen's Wine Bar & Grille
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22 Bowen's Wine Bar & Grille
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We make ordering easy.
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CHILLED TASTESAccompaniments: 22B cocktail sauce | fresh horseradish | mignonette
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Chilled Shrimp $4.50
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Littleneck Clams* $2.75
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Lobster Cocktail $25.00
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Oysters* $3.50
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Colossal Lump Crab $19.00
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Chilled New England Shellfish Sampler* $57.00
lobster, littlenecks, shrimp & oysters
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APPETIZERS
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Crispy Calamari $18.00
three-pepper mint relish, lemon
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Karen Elizabeth Scallops $25.00
andouille sausage pepperonata, parsnip purée
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Lobster & Squid Ink Linguine $24.00
roasted autumn squash, sage, ginger-chili nage
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Acorn Squash $14.00
fall spice roasted squash, root vegetable hash, cranberry gastrique, goat cheese
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Wagyu Carpaccio $34.00
thinly sliced Miyazaki A5 sirloin, hot pickled shallot, watercress
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Charcuterie & Cheese $32.00
porchetta, foie gras torchon, soppressata, manchego, aged cheddar, roquefort, seasonal accompaniments
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SOUP & SALAD
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22B Clam Chowder $11.00
potato, bacon, light cream, dill
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French Onion Soup $11.00
gratinéed with gruyère
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Waldorf Salad $15.00
romaine & bibb lettuce, local cranberry, walnut, grape, crème fraîche
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Field Greens $13.00
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
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Caesar Salad $13.00
white anchovy, garlic croutons, parmesan
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The Wedge $15.00
baby iceberg, blue cheese, tomato, bacon, red onion
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22 BOWEN'S GRILLE*Presented a la carte. All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best USDA Prime programs available. All steaks and chops are served with your choice of one of the following accompaniments: béarnaise | blue cheese butter | bordelaise | 22B 'steakhouse' | hollandaise | cognac cream | horseradish cream | truffle butter | citrus beurre blanc
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Prime New York Sirloin 14 oz. $50.00
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Premium Center-Cut Filet 10oz. $59.00
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Prime Bone in Delmonico 18oz. $60.00
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Prime Grass Fed Ribeye 16oz. $59.00
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Porterhouse 32oz. (for two) $135.00
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Veal Chop 16oz. $54.00
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Rack of Lamb 16 oz. $52.00
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Bay of Fundy Salmon 8 oz. $28.00
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Swordfish 8oz. $34.00
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SURF & TURF ADDITIONS
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Seared Karen Elizabeth Scallops (3) $25.00
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Grilled Gulf Shrimp (4) $16.00
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Lobster Tail $28.00
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ENTREES
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Mushroom au Poivre $30.00
peppercorn dusted maitake mushroom, cognac-cauliflower purée, garlic spinach
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Coq au Vin $34.00+
slow roasted half or whole chicken, red wine, lardon, RI mushrooms, onion, carrot, thyme
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Salmon $35.00
beet infused crimson lentils, mustard-dill cream sauce, confit leeks
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Swordfish $38.00
autumn squash hash, sautéed baby kale, citrus beurre blanc
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Bone-In Pork Chop $32.00
ginger spice rub, whipped sweet potato, haricot vert, pear-sherry chutney
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Short Rib $42.00
whipped potato, roasted carrot, crispy shallot, au jus
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22B Filet Mignon* $63.00
pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
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Steamed Maine Lobster: 2 or 3 Lb. $12.95
steamed or broiled | choice of side, clarified butter
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SIDES
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Autumn Squash Hash $12.00
winter squash, local root vegetables, red onion, sweet potato
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RI Mushroom Fricassee $15.00
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Creamed Spinach $14.00
grana padano
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Truffle Mac & Cheese $10.00+
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Whipped Sweet Potato $12.00
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Lyonnaise Potatoes $12.00
fingerling potatoes, bacon, caramelized onion, chive, clarified butter
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Baked Potato $10.00
loaded: sour cream, bacon, chive, cheddar - add $4.
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22B Mashed Potato $10.00
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MENU NOTES
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Allergies
* Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server's attention.
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DESSERTS
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Key Lime Pie $11.00
key lime custard filling, toasted meringue, graham cracker crust
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Malted Chocolate Espresso $13.00
malted blondie, dark chocolate, malted espresso cremeux, chocolate cake, chocolate ice cream, whipped caramel, sea salt
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Cranberry Apple Crisp (for 2) $16.00
cranberry apple filling, brown sugar-oat crumble, vanilla ice cream
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Cream Puff Trio $12.00
raspberry crémeux & chocolate ganache, honey custard, pistachio mousseline
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Crème Brûlée $11.00
maple custard, caramelized sugar, whipped vanilla crémeux, coconut-pepita cluster
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Gelato & Sorbetto $3.00
inquire with your server for today's selections
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DESSERT WINES
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Moscato d’Asti, M. Chiarlo, ‘Nivole’ 2020 $10.00+
Piedmont, Italy (375ml)
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Moscato, Brachetto, E. Perrone, ‘Bigarò’ 2020 $26.00
Piedmont, Italy (375ml)
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Semillon, Dolce, Napa Valley 2012 (375ml) $139.00
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Sauternes, Haut Charmes, Sauternes, FR 2017 (375ml) $10.00+
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Vidal Blanc, Inniskillin, ‘Ice Wine’ 2014 (375ml) $128.00
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Muscat, Sauvignon Blanc, Steindorfer ‘Cuvee Klaus’ Beerenauslese $67.00
Burgenland, Austria, 2015 (375ml)
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Kids Menu
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Hamburger or Cheeseburger $12.00
French Fries
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Pasta & Marinara or Pasta & Butter $12.00
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Crispy Chicken Fingers $12.00
French Fries
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Mac & Cheese $12.00
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5 oz Salmon $15.00
French Fries
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7oz Sirloin $22.00
French Fries
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Clam Chowder $5.50
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Caesar Salad $6.00
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SEASONAL COCKTAILS
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22 DOLI $13.00
house infused pineapple vodka
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GINGER MARTINI $16.00
ketel one citroen, ginger liqueur, lemon, ginger beer
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WINTER NEGRONI $18.00
tanqueray, pimms, amaro montenegro
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ROSEMARY HIGHBALL $15.00
new amsterdam gin, rosemary, prosecco
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PEACH MULE $18.00
four roses bourbon, hot honey, ginger beer
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FIRESIDE $16.00
el buho mezcal, luxardo, orange grapefruit
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CAPTAIN'S $16.00
patron reposado, apple cider, pineapple, lemon
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CHAI OLD FASHIONED $19.00
nrg maker's mark, chai guinness syrup, walnut bitters
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RESERVE COCKTAIL LIST
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The City $26.00
talisker 10 year scotch, cocchi americano, carpano antica, cherry bourbon bitters
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Chinato Barolo Manhattan $28.00
whistle pig ten year, g.d. vajra barolo chinato, peychaud’s bitters, orange, cherry
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Patron Gran Platinum Margarita $32.00
patron gran platinum, solerno, lime, agave
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The Last Word $24.00
brooklyn small batch gin, chartreuse, luxardo, lime
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DRAUGHT
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Amber Ale | Radiant Pig 'Gangster Duck' 6.2% $11.00
Brooklyn, New York
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Witbier | Allagash 'White' 5.2% $8.00
Portland, Maine
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Pilsner | 22 Bowen's 5.4% $9.00
Boston, Massachusetts
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American Lager | Narragansett 5.0% $8.00
Providence, Rhode Island
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New England IPA | Proclamation "Ordinary Man" 6.5% $9.00
Warwick, Rhode Island
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Marzen | Narragansett 'Fest' 5.5% $9.00
Providence, Rhode Island
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ALES
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West Coast IPA | Stone 'Tangerine Express' 6.7% $10.00
Escondido, California
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India Pale Ale | Ragged Island "Beach Night" 6.5% $15.00
Portsmouth, RI
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Pale Ale | Whaler’s "Rise" | 5.5% $8.00
Wakefield, Rhode Island
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American Pale Ale | Omission (Gluten Free) | 5.8% $8.00
Portland, Oregon
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Kolsch | Gaffel | 4.8% $10.00
Cologne, Germany
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Irish Dry Stout | Guinness | 4.2% $8.00
Dublin, Ireland
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New England IPA | Save The Robots 7% $12.00
New York, New York
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Belgian Strong Ale | Delirium Tremens 8.5% $17.00
Melle, Belgium
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Belgian Strong Ale | Duvel 8.5% $15.00
Puurs, Belgium
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Belgian Pale Ale | Orval Trapist 6.9% $17.00
Villers - devant - Orval, Belgium
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Belgian Tripel | Westmalle 9.5% $19.00
Malle, Belgium
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Belgian Quadrupel | Rochefort Trapiste #10 11.3% $22.00
Rochefort, Belgium
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LAGERS
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Boston Lager | Samuel Adams Seasonal 5.6% $8.00
Jamaica Plain, Massachusetts
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Helles Lager | Two Roads "Cruise Control" 4.8% $8.00
Stratford, Connecticut
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Pale Lager | Corona Extra 4.6% $8.00
Mexico City, Mexico
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Light Lager | Amstel Light 3.5% $8.00
Amsterdam, Holland
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Light Lager | Coors Light 4.2% $8.00
Golden, Colorado
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German Pilsner | Bitburger 4.8% $10.00
Bitburg, Germany
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Czech - Style Pilsner | Schilling "Alexandr" 5.0% $12.00
Littleton, New Hampshire
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Japanese Lager | Sapporo Premium 4.9% $11.00
Tokyo, Japan
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WINES BY THE GLASS
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Champagne | R. Dumont Pére et Fils, Brut NV $23.00+
Aube, France
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Champagne | Cheurlin, 'Rosé de Saignée' Brut NV $22.00+
Aube, France
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Chardonnay | Matchbook $10.00+
Dunnigan Hills, California
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Chardonnay | Flowers $20.00+
Sonoma Coast, California
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Chardonnay | J. Moreau $17.00+
Chablis, France
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Riesling | Dr. Konstantin Frank 'Dry' $12.00+
Finger Lakes, NY
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Pinot Grigio | Bollini $10.00+
Trentino, Italy
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Grüner Velitliner | Ruttenstock $11.00+
Niederosterreich, Austria
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Sauvignon Blanc | La Chapiniére $14.00+
Touraine, France
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Albariño | Burga'ns $15.00+
Rias Baixas, Spain
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Cabernet Sauvignon Rosé | Steininger $12.00+
Osterreich, Austria
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Barbera, Fresia | Gianluigi Lano, 'Lanöt' $16.00+
Piedmont, Italy
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Sangiovese | Selvapiana, Chianti Ruffina $14.00+
Tuscany, Italy
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Malbec | Catena Zapata $15.00+
Mendoza, Argentina
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Pinot Noir | Failla $18.00+
Sonoma Coast, CA
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Pinot Noir | Benton Lane $13.00+
Willamette Valley, Oregon
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Zinfandel, Petite Sirah | Ridge, 'Three Valleys' $19.00+
Sonoma County, California
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Syrah | Presqu'ile $15.00+
Santa Barbara County, CA
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Cabernet Sauvignon | Alexander Valley Vineyards $14.00+
Alexander Valley, California
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Cabernet Sauvignon | Trefethen Family Vineyards $22.00+
Napa Valley, California
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Chilled Tastesaccompaniments: 22B cocktail sauce | fresh horseradish | mignonette
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Chilled Shrimp $4.50
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Littleneck Clams* $2.75
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Lobster Cocktail $25.00
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Oysters* $3.50
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Colossal Lump Crab $19.00
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Chilled New England Shellfish Sampler* $57.00
lobster, littlenecks, shrimp & oysters
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Appetizers
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Acorn Squash $14.00
fall spice roasted squash, root vegetable hash, cranberry, goat cheese
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Crispy Calamari $18.00
three-pepper mint relish, lemon
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Karen Elizabeth Scallops $25.00
andouille sausage pepperonata, parsnip purée
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Wagyu Carpaccio $34.00
thinly sliced Miyazaki A5 sirloin, hot pickled shallot, watercress
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Charcuterie & Cheese $32.00
porchetta, foie gras torchon, soppressata, manchego, aged cheddar, roquefort, seasonal accompaniments
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Soup & SaladWITH: grilled chicken (7oz.) 12. | grilled shrimp (4) 16. | grilled salmon (5oz.) 15. | grilled native lobster tail 28. | seared Karen Elizabeth scallops*(3) 25. | Sirloin*(7 oz.) 24.
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22B Clam Chowder $11.00
potato, bacon, light cream, dill
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French Onion Soup $11.00
gratinéed with gruyère
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Waldorf Salad $15.00
romaine & bibb lettuce, local cranberry, walnut, grape, crème fraîche
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Field Greens $13.00
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
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Caesar Salad $13.00
white anchovy, garlic crouton, parmigiano reggiano
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The Wedge $15.00
baby iceberg, blue cheese, tomato, bacon, red onion
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SandwichesChoice of French fries or field greens. Gluten free sandwich buns available upon request - $2 Supplement
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Chicago Beef $18.00
slow-cooked eye-round, hot peppers, au jus, provolone, French roll
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Lobster Roll $34.00
warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chives, romaine, buttered grilled brioche
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Pat LaFrieda Burger $19.00
lettuce, red onion, bacon, American cheese, sharp cheddar, secret sauce, brioche bun
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Surf & Turf Burger $30.00
sauteed lobster, slaw, gruyère, truffle aioli, brioche bun
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Entrees
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Mushroom au Poivre $30.00
peppercorn dusted maitake mushroom, cognac-cauliflower puree, garlic spinach
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Salmon $35.00
beet infused crimson lentils, mustard-dill cream sauce, confit leeks
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Steak Frites $38.00
7 oz. sirloin, shoestring fries, truffle aioli
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22B Filet Mignon $63.00
pommes purée, haricot vert, mushroom bordelaise, whipped blue cheese
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Fish & Chips $26.00
Narragansett beer battered local cod, old bay fries, slaw, tartare
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Steamed Maine Lobster 2 or 3 lb
steamed or broiled | baked stuffed Add 12.95 choice of side
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The Grille*All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best sustainable USDA Prime farms available. Served with your choice of one of the following accompaniments: blue cheese butter | bordelaise | 22B “steakhouse” | cognac cream | horseradish cream | roasted garlic chimichurri
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Prime Elite New York Sirloin 14 oz $50.00
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Premium Center-Cut Filet 10oz. $59.00
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Prime Bone-In Delmonico 18oz $60.00
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Prime Grassfed Ribeye 16oz. $59.00
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Bay of Fundy Salmon 8oz. $28.00
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Swordfish 8oz. $34.00
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Surf & Turf Additions
Grilled Gulf Shrimp (4) 16. | Seared Karen Elizabeth Scallops (3) 25. | Lobster Tail 28.
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Sides
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Side Salad $6.00
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Autumn Squash Hash $12.00
winter squash, local root vegetables, red onion, sweet potato
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RI Mushroom Fricassee $15.00
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French Fries $6.00
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Truffle Mac & Cheese $10.00+
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Menu Notes
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*Raw meat and shellfish, or products not cooked to recommended internal temperatures
*Raw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
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BRUNCHServed from 10:30am to 3:30 pm on Saturday & Sunday
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CHILLED TASTES*accompaniments: 22B cocktail sauce | fresh horseradish | mignonette
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Chilled Shrimp $4.50
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Littleneck Clams* $2.75
-
Lobster Cocktail $25.00
-
Oysters* $3.50
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Colossal Lump Crab $19.00
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Chilled New England Shellfish Sampler* $57.00
lobster, littlenecks, shrimp & oysters
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FOR THE TABLE
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Avocado Toast $14.00
tomato, cucumber, egg, goat cheese, country bread
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Crispy Calamari $18.00
three-pepper mint relish, lemon
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Truffle Lobster Mac & Cheese $28.00
cavatappi pasta, cheddar, mornay sauce
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Wagyu Carpaccio $34.00
thinly sliced Miyazaki A5 sirloin, hot pickled shallot, watercress
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Charcuterie & Cheese $32.00
porchetta, foie gras torchon, soppressata, manchego, aged cheddar, roquefort, seasonal accompaniments
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SOUP & SALADAdds: Chicken (7oz.) 12. | Shrimp (4) 16. | Salmon (5oz.) 15. | Native Lobster Tail 28. | Karen Elizabeth scallops*(3) 25. | Sirloin*(7 oz.) 24.
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22B Clam Chowder $11.00
potato, bacon, light cream, dill
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French Onion Soup $11.00
gratinéed with gruyère
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Field Greens $13.00
cucumber, carrot, tomato, red onion, radish, red wine vinaigrette
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Caesar Salad $12.00
white anchovy, garlic crouton, parmigiano reggiano
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The Wedge $15.00
baby iceberg, blue cheese, tomato, bacon, red onion
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Waldorf Salad $15.00
romaine & bibb lettuce, local cranberry, walnut, grape, crème fraîche
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EGGSserved with home fries & grilled country bread
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Lobster Omelette $34.00
truffle, chive, gruyère, crème fraîche
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Veggie Omelette $18.00
onion, pepper, mushrooms, spinach, goats cheese
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Sunny Eggs $16.00
choice of bacon or Italian sausage
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BRUNCH SPECIALTIES
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Crêpes $18.00
whipped nutella filling , caramelized banana, myers's rum
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Steakhouse Breakfast $49.00
7 oz. sirloin, bacon, two sunny eggs, home fries, grilled bread
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Lobster Benedict $35.00
poached eggs, lobster, chive hollandaise, toasted challah
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Fish & Chips $26.00
Narragansett beer battered local cod, old bay fries, slaw, tartare
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Steamed Maine Lobster; 2 or 3 lb. $12.95
steamed or broiled, choice of side, clarified butter
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SANDWICHESChoice of French fries, home fries, fruit salad or field greens. Gluten free sandwich buns available upon request - $2 Supplement.
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Porchetta, Egg & Cheese $14.00
two eggs, house made porchetta, American cheese, toasted brioche bun
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Chicago Beef $18.00
slow-cooked eye round, hot peppers, au jus, provolone, French roll
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Lobster Roll $34.00
warm garlic butter poached lobster, buttered grilled brioche OR cold lobster salad, lemon mayo, chive, romaine, buttered grilled brioche
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Pat LaFrieda Burger $19.00
lettuce, red onion, bacon, American cheese, sharp cheddar, secret sauce, brioche bun
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Surf & Turf Burger $30.00
sautéed lobster, slaw, gruyère, truffle aioli, brioche bun
-
-
THE GRILLE*All of our meats and seafood are thoughtfully sourced, hand-selected and aged to perfection from the best sustainable USDA Prime farms available. Served with your choice of one of the following accompaniments: blue cheese butter | bordelaise | 22B “steakhouse” cognac cream | hollandaise | horseradish cream | citrus beurre blanc| truffle butter
-
Prime Elite New York Sirloin 14 oz. $50.00
-
Premium Center-Cut Filet 10oz. $59.00
-
Prime Bone-In Delmonico 18oz. $60.00
-
Prime Grassfed Ribeye 16oz. $59.00
-
Bay of Fundy Salmon 8oz. $28.00
-
Swordfish 8oz. $34.00
-
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SURF & TURF ADDITIONS
-
Seared Karen Elizabeth Scallops (3) $25.00
-
Lobster Tail $28.00
-
Grilled Gulf Shrimp (4) $16.00
-
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SIDES
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Side Salad $6.00
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Autumn Squash Hash $12.00
winter squash, local root vegetables, red onion, sweet potato
-
RI Mushroom Fricassee $15.00
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French Fries $6.00
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Home Fries $6.00
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Fruit Salad $10.00
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MENU NOTESRaw meat and shellfish, or products not cooked to recommended internal temperatures will increase your risk of illness. Consumers who are sensitive to food-related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. If you have any food allergies, please bring them to your server’s attention.
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Newport Restaurant Week - Nov. 4th through 13thFeaturing dishes from the original 22 Bowen’s menu | Three-Course Dinner for $64 per person plus tax & gratuity.
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FIRST COURSESelect one.
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22B Lobster Bisque
tarragon crème fraîche
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Baby Greens Salad
shaved rainbow carrot, red onion, raspberry vinaigrette
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Steamed Littlenecks
tomato, fennel, white wine, chourico
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SECOND COURSESelect one.
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22B Petite Filet
5 oz. petite filet, pommes purée, haricot vert, mushroom bordelaise whipped blue cheese
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Pork Tenderloin
apricot-sausage stuffing, rosemary-garlic jus
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Salmon
5 oz. herb crusted salmon, wilted spinach-French lentil salad
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DESSERTSelect one.
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Key Lime Pie
key lime custard, toasted meringue, graham cracker crust
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Gelato & Sorbetto
Inquire with your server for today’s selection
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NOTES
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Culinary Team:
EXECUTIVE CHEFS: CHRIS JONES | GREG COCCIO • SOUS CHEFS: TAYLOR ZAHACEFSKI | SAMANTHA ORTIZ
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Menu for 22 Bowen's Wine Bar & Grille provided by Allmenus.com
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