White Horse Tavern

4 Pieces.

3 Oysters 3 Littlenecks 2 Shrimp.

6 Oysters 6 Littlenecks 4 Shrimp.

Our signature clear broth chowder with chopped clams and fresh thyme.

Native lobster simmered in lobster broth with sherry and cream.

Tomatoes, cucumbers, caramelized onions, radishes, white balsamic vinaigrette.

Romaine lettuce, garlic croutons, parmesan cheese, creamy dressing.

Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon & blue cheese

Chili aioli, pickled charred shishito peppers, smoked paprika BBQ, pickled red onion

Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce.

Maple-tahini dressing, sesame seeds and shaved cured egg yolk

Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery

House cut potatoes, parsley, true salt, aged gouda with true mayo

Two rhode island farm eggs over easy, bacon, lettuce and tomato on croissant, with breakfast potatoes.

Two poached rhode island farm eggs black forest ham on english mun topped with hollandaise and served with breakfast potatoes.

Two poached rhode island farm eggs over crispy pork belly on english mun topped with hollandaise and served with breakfast potatoes.

Three rhode island farm eggs filled with native lobster, mushrooms, fontina and gouda cheese served with breakfast potatoes.

Three rhode island farm eggs with wishing stone farm vegetables and alehouse cheddar served with breakfast potatoes

Grilled 5 oz flat iron steak, two eggs, your choice, and served with breakfast potatoes

Soaked in custard and baked, with berkshire bacon, sautéed apples and vermont maple syrup

½ lb chuck burger, petite greens, tomato, and raw onion on a griddled brioche bun.

Native lobster, dill-shallot aioli, petite lettuce, tomato, and apple wood bacon on a brioche torpedo roll.

Slow roasted pork shoulder, shaved black forest ham, swiss, bread and butter slaw, pepperoncini schmear on rye bread.

Caramelized onion, applewood bacon, sugarhouse edam cheese, with petit lettuces and buttermilk ranch on a brioche bun.

3 Oysters 3 Littlenecks 2 Shrimp

6 Oysters 6 Littlenecks 4 Shrimp

Our signature clear broth chowder with chopped clams and fresh thyme.

Native lobster simmered in lobster broth with sherry and cream.

Tomatoes, cucumbers, caramelized onions, radishes, white balsamic vinaigrette.

Romaine lettuce, garlic croutons, parmesan cheese, creamy dressing.

Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon & blue cheese.

Chili aioli, pickled charred shishito peppers, smoked paprika BBQ, pickled red onion.

Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce.

Maple-tahini dressing, sesame seeds and shaved cured egg yolk.

Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery.

House cut potatoes, parsley, true salt, aged gouda with true mayo.

½ lb chuck burger, petite lettuces, tomato & raw onion, griddled brioche bun.

Native lobster, dill-shallot aioli, lettuce, tomato, celery, apple-wood smoked bacon on a brioche torpedo roll.

Slow-roasted pork shoulder, shaved black forest ham, swiss, bread & butter cabbage slaw, pepperoncini schmear on rye bread.

Caramelized onion, applewood bacon, sugarhouse edam cheese, with petit lettuces and buttermilk ranch on a brioche bun.

Fresh pasta, aged gouda, fontina, mascarpone, lobster, true crumbs.

Arugula salad, roasted seasonal vegetables and chicken jus.

Roasted cherry tomatoes, garlic, basil and italian cous cous with basil oil and micro greens.

4 Pieces

3 Oysters 3 Littlenecks 2 Shrimp

6 Oysters 6 Littlenecks 4 Shrimp

Our signature clear broth chowder with chopped clams and fresh thyme.

Native lobster simmered in lobster broth with sherry and cream.

Tomatoes, cucumbers, balsamic onions, radishes and white balsamic vinaigrette.

Romaine, garlic croutons, parmesan and creamy caesar dressing.

Iceberg lettuce, buttermilk ranch dressing, pickled red onion, cherry tomatoes, applewood bacon and blue cheese.

Black garlic puree, grilled baguette, blue cheese, madeira, herbs and cultured butter.

House cured torchon, himalayan pink salt, brioche french toast, candied nuts, pickled cranberries.

Sautéed baby bok choy, harissa hummus, black garlic purée, beet chips.

Chili aioli, pickled charred shishito peppers, smoked paprika bbq, pickled red onion.

Roasted garlic, capers, lemon, spanish chorizo, tomato, parsley pesto and micro celery.

Maple-tahini dressing, sesame seeds and shaved cured egg yolk.

Wrapped in duck sausage, breaded and deep fried, house-made sriracha and honey bourbon sauce.

House cut potatoes, parsley, truffle salt, aged gouda with truffle mayo.

Foie gras mousse, puff pastry, potato purée, glazed carrots, perigeaux sauce.

Roasted sweet potatoes and beets, baby arugula, spicy garlic vinaigrette.

Prime flat iron steak, au poivre sauce and house cut fries.

Chimichurri sauce, pickled sweet onions, lyonnaise potatoes.

Sweet potato and pear hash, broccolini, fried pickled red onions, maple bourbon glaze.

Farro, baby spinach, winter fruit sauce.

Roasted seasonal vegetables, potato purée and chicken jus.

Roasted winter squash risotto, pea tendril, radishes and truffle honey.

Smoked fingerling potatoes, boiled egg, haricots verts, niçoise olives, baby greens roasted onion vinaigrette.

Native lobster, shrimp, tomatoes, roasted garlic, capers in white wine butter sauce over egg tagliatelle.

Rigatoni, native lobster, mascarpone, fontina, aged gouda and toasted truffle crumbs.

Roasted winter squash risotto with sautéed local vegetables and basil oil.