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Tuna tartare based in spicy sesame oil, spicy crab stick, masago, avocado.
Octopus and cucumber, covered in vinegar sauce.
Lettuce, carrot and red cabbage with housemade ginger dressing.
5 pieces of sushi (chef's choice) with California roll.
Salmon sashimi over sushi rice.
Avocado, cucumber, crab stick, masago.
Eel, avocado, eel sauce.
Menu for Sumo Sushi provided by Allmenus.com
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