a large display of marinated and grilled vegetables, Italian cured meats, artisan cheese, kalamata olives, marinated mushrooms

seasonal fruits, berries, and grapes with an assortment of artisan cheeses and crackers

imported Brie cheese in crisp puff pastry with almonds, apricot jam and fresh baked breads

traditional raw vegetable platter with homemade ranch & blue cheese

layers of Roma tomatoes, basil & fresh mozzarella with white balsamic vinaigrette

steamed jumbo shrimp served with cocktail sauce

served on bruschetta with a chilled horseradish cream sauce

served on sliced cucumber with dill mayonnaise

fresh endive leaves stuffed with lump crab salad

wrapped with prosciutto and basil

fresh mozzarella, sundried tomato, artichoke and Kalamata olives

wrapped with Prosciutto

filled with ritz cracker roasted red pepper stuffing

served with a black ketchup dipping sauce

served with a side of marinara

whole clams with seasoned panko bread crumbs, oregano with a garlic lemon oil

wrapped in Pancetta

grilled artesian bread brushed with olive oil, garlic, fresh tomatoes and mozzarella

chicken, sage and Prosciutto

served with a chilled garlic aioli

wrapped in pea pods with teriyaki sauce

topped with portabella mushrooms

with Pancetta ritz crumb filling

steamed with olive oil, clam broth, white wine, onions and garlic (add $7 pp)

fried calamari tossed with cherry peppers, lemon and olive oil (add $7 pp)

grilled shrimp, tuscan white beans, garlic, plum tomatoes and herbs on grilled italian bread (add $6 pp)

crisp, fresh fried mozzarella with sardella's marinara sauce (add $6 pp)

romaine lettuce tossed with bermuda red onions and kalamata olives with light balsamic vinaigrette (included in package)

romaine lettuce, romano cheese, croutons, tossed in a creamy classic caesar dressing (add $3 pp)

layers of roma tomatoes, basil and fresh mozzarella with white balsamic vinaigrette (add $3 pp)

spinach, strawberries, goat cheese, red onion, toasted pinenuts, light strawberry balsamic dressing (add $3 pp)

handmade parmigiana basket filled with arugula, cherry tomatoes, drizzled with 10 year old balsamic vinaigrette and crumbled gorgonzola cheese (add $3 pp)

fresh herb crushed chicken slowly roasted with lemon butter

breaded breast of chicken baked with mozzarella and tomato sauce

chicken breast sautéed with mushrooms, roasted garlic and marsala wine

sautéed chicken breast with plum tomato, melted fresh mozzarella and basil

cheese ravioli with prosciutto and pecorino cheese cream sauce

layered pasta, ground beef, pork, rocotta and tomatoes

baked with lemon, white wine and capers

shrimp and ritz cracker stuffing with lemon shallot butter

lobster stuffed ravioli, plum tomato basil cream sauce

with a white wine, lemon and caper sauce

with a white wine, lemon and caper sauce

served with a soy ginger sauce

(3 shrimp per person) sautéed in white wine, lemon and garlic with a hint of sherry

served with a sweet marsala wine sauce

roasted with maple glaze and wild cherry sauce

breaded veal cutlet baked with marinara and mozzarella cheese

layered eggplant, mozzarella and tomato sauce

tall stack of grilled eggplant, zucchini and summer squash, goat cheese and fresh herbs, oven roasted with mozzarella cheese

Event package includes Private Room, Sardella's garden salad, your three entrée choices served Tuscan style, pasta marinara, baked Italian bread. We also include 2 hrs. validated parking and no room fees

creamy and authentic vanilla cheesecake on a graham cracker crust served with whipped cream and chocolate

prepared in the traditional style of Fresh vanilla-flavored custard, served cold with a thin layer of caramelized sugar

soaked in an espresso-coffee liquor mixture and smothered with rich, sweet mascarpone cheese

Cannoli and Biscotti plate

Orange, Cranberry, Tomato

add $3.50 pp

with cheddar cheese, sautéed mushrooms, diced bell peppers, diced onion, ham, bacon and diced tomato

spinach, diced bacon, tomatoes and romano cheese

prosciutto, pesto, fresh mozzarella, tomatoes and romano cheese

diced shrimp and crab meat topped with provolone cheese, tomatoes and romano cheese