Dinner

Salades
- Salade d'Endives, Roquette et Saumon Fume $11.75
  
  Arugula and endive salad with house smoked salmon, goat cheese, lemon olive oil dressing
- Salade aux Poires et au Roquefort $10.75
  
  Mixed greens, warm pears, roasted walnut, blue cheese & balsamic vinaigrette
- Salade de Bettrave d'Or $11.00
  
  Golden beet salad with heirloom baby tomatoes, cauliflower couscous, balsamic vinaigrette
- Salade de Mesclun, Vinaigrette de Vin Rouge $6.75
  
  Salad of mixed baby lettuces with red wine vinaigrette
- Salade d'Endives façon "Méditerranéenne" $9.75
  
  Endive salad with tomatoes, garlic, and topped with a mediterranean style dressing

Preambles Froides (cold)
- Tour de Crevettes et leurs Trois Sauces $14.50
  
  Tower of cold shrimp, garnished with a shredded brussels sprout slaw with three sauces, tomato-cumin, blood orange-curry and chive ?mint and jalapeno
- Carpaccio de Filet Mignon à l'Huile de Truffe $13.50
  
  Sliced carpaccio of beef, garnished with arugula, caper berries, truffle oil & sea salt
- Tartare du Jour $13.00
  
  Diced raw yellow fin tuna, or filet of beef, or salmon are amongst the chef's choice of the day
- Pate de Foie Facon du Chef $11.25
- Sorbet du Jour $8.50
  
  House made fruit sorbet
- Mousse a la Vanille dans une Soupe de Baies Rouge $8.50
  
  Vanilla bean mousse in a red berry soup garnished with fresh berries
- Mousse au Chocolat en Gateau $8.50
  
  Deconstructed chocolate cake with chocolate ganache and chocolate mousse then topped off with salted chocolate chips
- Pommes, Façon du Jour $8.50
  
  Apples celebrated different ways on different days
- Profiteroles avec une Glace a la Vanille $8.50
  
  Classic cream puffs with our vanilla ice cream and topped with caramel and chocolate sauces
- Crepe au Chocolat $8.50
  
  Chocolate crepe stuffed with white chocolate mousse, vanilla sauce
- Creme Brulee $8.50
  
  Vanilla bean custard topped with burnt sugar crust

Preambles Froides (Hot)
- Escargots fourreesa a l Ail au Persil façon "Gratinée" $11.75
  
  Escargots flavored with parsley and garlic, topped with a mousseline sauce then browned
- Foie Gras Poele, Sauce Framboise $20.00
  
  Sauteed foie gras with a raspberry reduction sauce
- Bisque de Homard au Pistou $11.00
  
  Lobster bisque with basil and garlic
- Tarte a la Tomate et au Fromage $10.50
  
  Warm tomato tart with boursin and goat cheese topped with a truffle aioli
- Vol au Vent d'Asperges et de Homard $12.50
  
  Asparagus and lobster in puff pastry, with a lemon beurre blanc

Plats Principaux
- Filet de Porc aux Poivrons Rouges, Chevre et Epinard $26.00
  
  Pork tenderloin with spinach, goat cheese and red peppers, wrapped in puff pastry, with a roasted garlic demi-glace sauce
- Les Plats du Jour18-42 $18.00
  
  Daily specials; depending on availability at the market or on the docks
- Magret de Canard au Cafe, Sauce au Cognac $30.75
  
  Duck breast sauteed with a coffee crust, finished with a brandy balsamic sauce
- Pave de Filet de Boeuf au Brie, Sauce Bordelaise $37.00
  
  Filet of beef with a red wine shallot sauce, topped with a baby brie cheese
- Pigeonneau Roti, Sauce Cassis et Poivre Vert $32.50
  
  Squab roasted and partially boned, with a currant and green peppercorn demi-glace sauce
- Deux Grandes Cotelettes de Carre d'Agneau, Sauce Fines Herbes $38.00
  
  Double chops of rack of lamb with herbs and a rosemary red wine reduction sauce with a hint of curry
- Saumon Poche a l'Huile d'Olive $29.00
  
  Salmon slow poached in olive oil, finished with an herb pink peppercorn sauce
- Homard et St. Jacques Cardinal Gratines $38.75
  
  Re-stuffed roasted lobster and scallops with truffle, gruyere cheese and lobster sauce
- Filet de Boeuf "en Tranche", Sauce Porto $36.00
  
  Sliced filet of beef with a port wine demi-glace finished with a hint of horseradish
- Sole de Douvres a l'Oseille $36.00
  
  Dover sole with a classic sorrel sauce

Menu for Bouchard Restaurant provided by Allmenus.com

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