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Roasted local fish with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo.
Sautéed with whole grain mustard, garlic, spring onions, white wine, with a touch of cream.
Fresh, straight out of the port, with pepper rings and our own cocktail sauce for dipping.
Sesame soy pineapple dipping sauce
Steamed in Narragansett Beer with diced tomato, scallions and garlic.
Flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion,
Freshly shucked and grilled on the half shell, with garlic, butter, parsley and parmesan.
Our award-winning recipe.
Steamed with a touch of white wine and fresh lemon with chorizo, shallots & garlic.
Also try: buffalo, bbq, teriyaki.
crispy romaine hearts, multigrain garlic parmesan croutons
quinoa, fresh pineapple, craisins, toasted almonds with mango vinaigrette.
baby spinach, kale, roasted butternut squash, grape tomatoes, red onion, pumpkin seeds and goji berries.
baby spinach, red onions, apples, feta cheese and balsamic reduction
Sautéed with an aromatic blend of fresh herbs, tomato, shallots & kale.
Blackened chicken, fresh broccoli, mushrooms, tossed in a gorgonzola cream sauce.
Shrimp, scallops, mussels tossed with mushrooms, red onion and roasted red peppers, in our house marinara sauce.
Seasonal veggies over gluten free penne with fresh garlic and olive oil.
Fresh Pt Judith calamari in a spicy marinara with roasted red peppers, garlic & hot peppers.
Sautéed with white wine, fresh lemon, cherry tomato, garlic and butter.
Local oysters & littlenecks.
Moet & chandon Imperial Champagne with a dozen local oysters.
Served with cocktail sauce and lemon. Add Absolut Peppar Vodka $4.00.
3 jumbo peel 'n' eat shrimp, 3 littlenecks & 3 oysters. Add chilled 1 1/2 lobster.
Fresh tail and claw meat, on grilled and buttered roll, a local favorite.
Deep fried haddock in our old English batter with crisp lettuce & vine ripened tomato.
Deep fried haddock in our old English batter with crisp lettuce & vine ripened tomato.
Oven baked or blackened haddock with vine-ripened tomato & Swiss.
Oven baked or blackened haddock with vine-ripened tomato & Swiss.
Lettuce, tomato, bacon & chipotle mayo.
Beer batter, chipotle aioli, lettuce, tomato.
Grilled pineapple, honey sriracha, Swiss, applewood bacon.
Smothered in BBQ & buffalo, with bacon, lettuce, tomato, cheddar, coleslaw, fried onion straws and plenty of napkins.
Jim Beam bourbon glazed, bacon and fried onion straws.
8 ounces of 100% Black Angus burger grilled to your liking.
straight from local waters to your table
baked stuffed with scallops and shrimp, topped with our own lobster bisque.
Served with a fresh, hand-cut char-grilled 14 oz rib eye.
Brushed with garlic butter, char-grilled, topped with shrimp & scallops.
Chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs.
Traditionally prepared in our old english batter with fresh native flounder.
Traditionally prepared in our old english batter with fresh native flounder.
Locally raked, fresh strips of native clams.
Our award-winning fried clams are hand selected from local waters, always fresh and therefore subject to availability.
Locally sourced and lightly fried.
Stuffed local flounder, sea scallops & jumbo stuffed shrimp.
Char grilled, smothered in our own Jim Beam bourbon glaze.
Sauteed, local pears, Applewood smoked bacon, caramelized onion, brandy cider glaze.
Hand-cut 14 oz. rib eye, seasoned and char-grilled to order.
Five succulent jumbo shrimp stuffed with our own Italian herbed cracker stuffing.
Local flounder with talian herbed cracker stuffing, topped with our lobster sauce
Locally caught, horseradish & dill aioli, crispy potato flakes.
Scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl.
Fire roasted cherry tomatoes, fresh basil or traditional with lemon, butter white wine & seasoned breadcrumbs.
Local sea scallops with fresh lemon, garlic-herb sherry butter & bread crumbs.
Day boat fish with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo.
Lemon & caper remoulade
Beer-battered shrimp, lightly fried, coated in our signature buffalo sauce
Pineapple slaw
Hummus, asparagus, tomatoes, onions, peppers & feta
Tomatoes, fire roasted bell peppers, greens, balsamic reduction
Tomato bacon jam
Grilled asparagus
Sweet peas, red pepper pesto
Warm with ice cream
Vanilla bean ice cream
Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain, with tomato or cream.
delectable, in a sherry cream base
for you "thick" chowder lovers
Strawberry or orange