Markos Restaurant

Mediterranean dip of chickpeas, sesame paste, lemon and garlic.

Roasted eggplant, sesame paste, lemon and garlic.

Stuffed with rice, tomato and spices. served with tzatziki.

Blend of ground chickpeas and spices, fried and served with hummus.

Potato-stuffed pastry served with mango chutney. Vegetarian.

Spinach and cheeses wrapped in flaky fillo pastry. Served with tzatziki and kalamata olives.

Breaded squid rings, fried and served with spicy feta dip and banana peppers.

Fried Syrian bread seasoned and served with hummus.

Popular mixed plate of hummus, spicy hummus, tzatziki, falafel, roasted eggplant dip, tabouleh, and stuffed grape leaves. Served with cucumber, tomato and bread.

Bowl of lentils simmered with onion, cumin and a touch of lemon. Vegan.

Bowl of tomato based soup with chicken, mushrooms and durum couscous.

Classic middle east salad of parsley, tomato, onion and bulgur wheat. Vegan.

Traditional salad vegetables with kalamata olives, feta cheese and Greek dressing.

Delicious regional salad with romaine, tomato, green peppers, onions and crumbled pita chips; dressed with oil, vinegar and tangy sumac spice.

Falafel, lettuce, tomato, pickles and hummus.

Falafel, grilled chicken, lettuce, tomato, pickles and hummus.

Falafel, stuffed grape leaves, tabouleh, lettuce, tomato, pickles, cukes, hummus. Vegan.

Falafel with the works: lettuce, tomato, pickles, cucumber, tabouleh, feta cheese, stuffed grape leaves, hummus and tzatziki.

Strips of delicious souvlaki with lettuce, tomato, onion, hummus and tzatziki.

A variation on the classic with lettuce, tomato, onion, hummus and tzatziki.

Grilled chicken breast and souvlaki with lettuce, tomato, pickles, hummus and tzatziki.

French fries in a wrap with pickles, lettuce and spicy mayonnaise.

Flatbread pizza with ground lamb and spices, served with salad and tzatziki.

Bean lovers, this is your dish, served warm and topped with a tahini sauce, cumin, tabouleh and olive oil.

A blend of vegetables cooked in a medium-hot spicy tomato curry.

Eggplant and potato layered with peppers and tomatoes, baked in a delicious sauce and served with rice. Vegan.

Delectable tomato and lime based curry with chicken and cilantro served over rice.

North African dish of stewed tomatoes, peppers, olives, goat cheese, angus beef and spices. Served over rice.

Delicious angus steak chunks marinated in house sauce.

Tender and delicious lamb chops on the bone.

Chicken marinated in traditional shwerma spice.

Chicken marinated in jerk spices and finished with an island sauce.

Tender atlantic shrimp marinated in a ginger-garlic sauce and finished with white pepper.

One of each of original house kabobs shish, jaj, caribbean and shrimp.

Rice plate with falafel and hummus.

Rice plate with grilled chicken and hummus.

Rice plate with gyro meat and tzatziki.

Sweet pastry fingers made from fillo, nuts and sugar.

Ask about daily dessert special.