TRIO

chourico stuffing, topneck clams, lemon

Karen Elizabeth calamari, hot peppers, garlic butter, marinara

marinara, whipped ricotta, grilled bread

fried brussels sprouts, rosemary-parmesan cheese, lemon-pepper aioli

lemon caper aioli, pickled red onions, frisee salad

fire roasted bell peppers, parmesan, mozzarella, garlic toasted pita chips

northern beans, broccoli rabe, EVOO, garlic crostini

native clams, bacon, potatoes

swiss & havarti cheese, house bread crostini

roasted butternut squash, celery root, & cauliflower, almonds, baby greens, feta, citrus vinaigrette

chopped romaine, butternut squash, potato, smoked bacon, feta, sunflower seeds, dried cranberries, honey-thyme vinaigrette

grapefruit, orange, fennel, mint, scallions, whipped goat cheese, pistachio, EVOO

romaine, garlic-parmesan gremolata, trio caesar dressing

tomato sauce, parmesan, fresh mozzarella, basil

tomato sauce, pepperoni, mozzarella

prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, extra virgin olive oil, maldon salt

pepperoni, sausage, hot peppers, red onion, tomato sauce, mozzarella

grilled chicken, mozzarella, basil pesto, roasted garlic mascarpone, slow roasted tomato

roasted RI Mushrooms, caramelized onions, truffle ricotta, mozzarella

shaved rib-eye, caramelized onions, horseradish-boursin spread, havarti cheese, french roll, french fries

sharp cheddar cheese, lettuce, caramelized onion-tomato-bacon jam, deja vu aioli, potato bun, french fries

guacamole, Fresno chili aioli, romaine lettuce, potato roll, french fries

swiss cheese, brussels-pickled red onion slaw, chili-maple aioli, potato bun, french fries

lettuce, brioche roll, house made salt & vinegar potato chips

steamed clams, linguini, parsley, olive oil, garlic-white wine sauce

rigatoni, braised veal, beef, pork, tomato, red wine, cream, grana padano

sausage, butternut squash, parmesan, rigatoni, nutmeg cream sauce

Narragansett beer battered haddock, coleslaw, french-fries, lemon-caper tartar

roasted butternut squash + celery root, brussels sprouts, cauliflower, creamy barley, cranberry gastrique

beef, lamb, carrot, fennel, rosemary, whipped potatoes

pan seared; balsamic rosemary vegetables, celeriac puree, pistachio gremolata, EVOO

pan seared; green beans, whipped potatoes, capers, white wine-lemon butter sauce

pickled red onions, arugula, french fries, chimichurri

clams, calamari, shrimp, haddock, herbs, fennel, onion, tomato-seafood broth, garlic crostinis

The culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details. *Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server