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TRIO
chourico stuffing, topneck clams, lemon
Karen Elizabeth calamari, hot peppers, garlic butter, marinara
marinara, whipped ricotta, grilled bread
fried brussels sprouts, rosemary-parmesan cheese, lemon-pepper aioli
lemon caper aioli, pickled red onions, frisee salad
fire roasted bell peppers, parmesan, mozzarella, garlic toasted pita chips
northern beans, broccoli rabe, EVOO, garlic crostini
native clams, bacon, potatoes
swiss & havarti cheese, house bread crostini
roasted butternut squash, celery root, & cauliflower, almonds, baby greens, feta, citrus vinaigrette
chopped romaine, butternut squash, potato, smoked bacon, feta, sunflower seeds, dried cranberries, honey-thyme vinaigrette
grapefruit, orange, fennel, mint, scallions, whipped goat cheese, pistachio, EVOO
romaine, garlic-parmesan gremolata, trio caesar dressing
tomato sauce, parmesan, fresh mozzarella, basil
tomato sauce, pepperoni, mozzarella
prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, extra virgin olive oil, maldon salt
pepperoni, sausage, hot peppers, red onion, tomato sauce, mozzarella
grilled chicken, mozzarella, basil pesto, roasted garlic mascarpone, slow roasted tomato
roasted RI Mushrooms, caramelized onions, truffle ricotta, mozzarella
shaved rib-eye, caramelized onions, horseradish-boursin spread, havarti cheese, french roll, french fries
sharp cheddar cheese, lettuce, caramelized onion-tomato-bacon jam, deja vu aioli, potato bun, french fries
guacamole, Fresno chili aioli, romaine lettuce, potato roll, french fries
swiss cheese, brussels-pickled red onion slaw, chili-maple aioli, potato bun, french fries
lettuce, brioche roll, house made salt & vinegar potato chips
steamed clams, linguini, parsley, olive oil, garlic-white wine sauce
rigatoni, braised veal, beef, pork, tomato, red wine, cream, grana padano
sausage, butternut squash, parmesan, rigatoni, nutmeg cream sauce
Narragansett beer battered haddock, coleslaw, french-fries, lemon-caper tartar
roasted butternut squash + celery root, brussels sprouts, cauliflower, creamy barley, cranberry gastrique
beef, lamb, carrot, fennel, rosemary, whipped potatoes
pan seared; balsamic rosemary vegetables, celeriac puree, pistachio gremolata, EVOO
pan seared; green beans, whipped potatoes, capers, white wine-lemon butter sauce
pickled red onions, arugula, french fries, chimichurri
clams, calamari, shrimp, haddock, herbs, fennel, onion, tomato-seafood broth, garlic crostinis
The culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details. *Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server
TRIO Maker’s Mark, maple syrup, orange bitters
limoncello, aperol, prosecco, lemon
dark rum, fig, ginger beer, lemon
TRIO Rhodium gin, chartrusse, lillet, lemon, bitters
reposado tequila, mezcal, pomegranate, jalapeno, lime
Grey Goose Pear, st. elder, lemon, candied ginger
apple cider, white wine, triple sec, sour, cinnamon
Newport, RI
Providence, RI
Exeter, RI
Portland, ME
Boston, MA
Warwick, RI
Framingham, MA
Portland, ME
Boston, MA
Wakefield, RI
Portland, OR
Warwick, RI
Westerly, RI
Warwick, RI
Sherborn, MA
Ireland
Milwaukee, WI
St. Louis, MO
St. Louis, MO
Nava, Mexico
Belgium
Netherlands
Boston, MA
Stratford, CT
Germany
Van gogh double espresso vodka, kahlua, espresso
Godiva white chocolate, chocolate liqueur, Van Gogh double espresso vodka, cream espresso
Vanilla vodka, bailey’s irish cream, di’sarano ameretto, blue cuaraco
Vodka, bailey’s irish cream, creme de cocoa, creme de menthe
ask your server for selections
in person dining only
french fries + pickles
in person dining only
brioche bread, spiced-rum glaze, vanilla gelato
Oreo crust, dark chocolate ganache, whipped cream
warm gluten-free cake, vanilla gelato, raspberry sauce
inquire with your server for today's selection
van gogh double espresso vodka, kahlua, espresso
godiva white chocolate, chocolate liqueur, van gogh double espresso vodka, cream, espresso
vanilla vodka, baileys irish cream, di'Sarano amaretto, blue curacao
vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs
coconut rum, kahlua, chocolate liqueur, milk
Available Sunday from noon to 8 pm and Monday through Thursday from 4pm-9pm. Available for Dine-In only.
native clams, bacon, potato
marinara, whipped ricotta, grilled bread
chopped romaine, butternut squash, potato, smoked bacon, feta, sunflower seeds, dried cranberries, honey-thyme vinaigrette
romaine, garlic-parmesan gremolata, trio caesar dressing
green beans, whipped potatoes, capers, white wine-lemon butter sauce
steamed clams, parsley, olive oil, garlic-white wine sauce
rigatoni, braised veal, beef, pork, tomato, red wine, cream, grana padano
CHOICE OF: COD, SALMON, CHICKEN, FLAT IRON served with rice pilaf, lemon-shallot butter, green beans
beef, lamb, carrot, fennel, rosemary, whipped potatoes
swiss cheese, shaved brussels & pickled red onion slaw, chili-maple aioli, potato bun, french fries
guacamole, Fresno chili aioli, romaine lettuce, potato roll
Narragansett beer battered haddock, cole slaw, french fries, lemon caper tartar
Choose from any draft beer or wine selections.
Menu for TRIO provided by Allmenus.com
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