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Choice of marinated chicken or shrimp charcoal broiled. Served with peanut sauce.
A crispy sheet filled with a delicious blend of potatoes, onions and curry powder.
Delicate, specially prepared, crispy spring roll, stuffed with chicken and vegetable. Served with sweet and sour sauce.
Vegetarian spring roll, delicate and crispy. Served with sweet and sour sauce.
Fresh plump shrimp wrapped in egg roll skin, deep-fried until golden brown and served with sweet and sour sauce.
Golden fried tofu triangle. Served with sweet chili peanut sauce.
Stuffed with shrimp and chicken, bamboo shoots, water chestnuts and black mushrooms. Served with special soy sauce.
The most famous Thai dish minced shrimp and fish beaten with Thai curry paste, deep-fried until golden brown. Served with crushed peanut on cucumber sauce.
Deep-fried vegetable dumplings. Served with special soy sauce.
Choice of chicken or shrimp hot and sour soup, special Thai exotic herbs, mushrooms, scallions, cilantro and lime juice.
Chicken coconut milk soup, smothered with the flavor of galanga, lime juice, mushrooms, cilantro and scallions.
Seafood coconut milk soup, smothered with the flavor of galanga, lime juice, mushrooms, cilantro and scallions.
Clear broth with a ground chicken ball, grass noodle, scallions and mushrooms.
A clear soup with tofu and assorted vegetables.
An assortment of fresh green salad vegetable, tofu and dressed with peanut sauce.
Fresh green salad vegetables with grilled chicken and tofu. Served in a crispy basket with peanut sauce on the side.
Served with carrots, mushrooms in oyster sauce.
Served with onions, tofu and mushrooms in oyster sauce.
Served with red and green peppers, onions carrots, mushrooms in special hot chili sauce.
Served with red and green peppers, onions, mushrooms and scallions in mild chili paste sauce.
Served with red and green peppers, onions, zucchini, carrots, tomato yellow squash, pineapple, baby corns and scallions.
Served with red and green peppers, onions, zucchini, carrots, tomato yellow squash, pineapple, scallions and a touch of curry powder.
Served with red and green peppers, string beans, carrots in tangy sauce.
Served with red and green peppers, mushrooms and scallions in our hot chili sauce.
The most famous Thai noodle dish stir-fried with large shrimps, chicken, tofu, egg, bean sprouts, scallions and crushed peanut.
Thai rice noodle stir-fried with black soy sauce, ground chicken, carrots, red and green peppers, bamboo shoots, basil leaves and hot chili.
Delicious fried rice with chicken, shrimps, egg, onions, snow peas, green pea, baby corns, carrots, sweet corn, tomato, scallions and cilantro.
Spicy fried rice with ground chicken, red and green peppers, onions, green pea and carrots in hot basil seasoning.
Thai fried rice with shrimps, pineapple chunk, raisins, onions, carrots, egg, green pea, tomatoes, scallions and a touch of curry powder.
Spicy fried rice with assorted seafood, onions, red and green peppers, green pea, carrots and basil leaves.
Crispy half-light batter boneless roasted duck with refreshing tamarind sauce in an assortment of vegetables.
Sauteed sliced pork, chicken, squid, sea scallop, imitation crab meat and large shrimp with mushrooms, onions, celery and scallions. Served in a sizzling hot plate.
Sliced roast duck sauteed with onions, mushrooms, pineapple, zucchini, yellow squash, scallions and roasted cashew nuts in mild chili paste.
A combination of shrimp, chicken, beef and pork stir-fried with string beans, red and green peppers, carrots and roasted cashew nuts in chili paste. Served in a crispy basket.
Marinated cube of tender beef stir-fried with mushrooms, Macadamia nuts flowered with fresh chili, shredded fresh ginger, pineapple, red peppers and scallions. Complemented with steamed fresh spinach.
Sliced of chicken dipped in flour, fried and cooked with green and red peppers, pineapple and cashew nut in our sweet chili sauce.
Stir-fried shrimp with onions, pineapple, zucchini, carrots, baby corn, mushrooms, yellow squash, snow peas, tomatoes and cashew nuts in special sauce. Served in a crispy basket.
Marinated pork and beef with a hot sweet and sour sauce, zucchini, yellow squash, mushrooms, red and green peppers, carrots, tomatoes and scallions.
Stir-fried large shrimp, chicken with assorted vegetables in oyster sauce.
Sauteed sliced pork, beef and chicken with fresh garlic, white pepper and soy sauce. Served on bed Lettuce.
Sauteed of sliced chicken tender with house special sauce, roasted cashew nuts, onions, pineapple, mushrooms and scallion. Served in a sizzling hot plate.
Boiled chicken on bed of steamed broccoli, carrots, string beans and zucchini. Dressed with our rich creamy peanut sauce.
Served with bamboo shoots, eggplant, red and green peppers, string beans and basil leaves.
Served with beans, eggplants, red and green peppers, yellow squash, zucchini and basil leaves.
Served with onion, red and green peppers, zucchini, yellow squash, pineapple and tomato.
Served with potatoes, onions, carrots and roasted peanut.
Steamed fresh broccoli, string beans, zucchini, carrots and topped with fried tofu then dressed with a delicious creamy peanut sauce.
Stir-fried tofu with onions, scallions, pineapple, mushrooms, carrots and roasted cashew nuts in mild chili paste.
Stir-fried eggplants, red and green peppers, bamboo shoots, mushrooms, carrot and leaves in chili bean sauce.
The most famous Thai noodle dish stir-fried with egg, tofu, broccoli, carrots, bean sprouts, scallions and crushed peanuts.
Delightful fried rice with egg, onions, carrots, broccoli, baby corn, snow peas, green pea, sweet corn, tomato, scallions and cilantro.
Sauteed assorted fresh vegetables in Thai sriracha sauce.
Sauteed assorted fresh vegetables in a light oyster sauce.
Sauteed assorted fresh vegetables in sweet and sour sauce.
Half boneless roasted duck deep-fried until crispy then topped with garlic chili sauce and surround with crispy gree.
Creamy coconut milk cooked with Panang curry and Thai herbs, string beans, red peppers and snow peas.
Sauteed choice of chicken or shrimp with special mild garlic chili paste sauce, roasted cashew nut, onions, pineapple, mushrooms, carrots and scallions. Served in a sizzling hot plate.
Deep-fried filet fish topped with Thai herbs and our chef's specially blended garlic chili sauce.
Thin sliced marinated beef deliciously stir-fried with mushrooms, onions, scallions and sesame seed. Served in a sizzling hot plate.
Rice noodle with shrimp, sea scallop, mussel, squid, imitation crab meat, scallions and bean sprouts in coconut milk and red curry sauce.
Ground chicken well cooked with mixed ginger, chili, red onions, lime juice, cilantro, scallions and roasted peanut.
Tender charcoal-broiled beef sliced in chili paste, red onions, lemongrass, carrot, tomatoes, mushrooms, cilantro and scallions in a spicy lemon dressing.
Tender charcoal-broiled pork sliced in spicy tamarind dressing, red onions, tomatoes, carrots, mushrooms, cilantro and scallions.
Seafood assortment tossed with mushrooms, red onions, tomatoes, scallions, carrots, lemongrass, cilantro and lime juice.
Grilled large shrimp with lemongrass, red onions, mushrooms, cilantro, carrots and scallions, flavored with chili paste and lime juice.
Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry, onions, pineapples, scallions and eggs.
A seafood assortment large shrimp, large scallops, squids, fillet fish and mussels. Served with red peppers, basil leaves and lime leaves in our chef's special curry sauce.
Stir-fried large succulent shrimp with garlic and peppers. Served on a bed of lettuce. Topped with chopped cilantros and scallions.
Grilled salmon fillet topped with green curry sauce, green peas, zucchinis, and snow peas.
A seafood assortment (large shrimp, scallop, squid, imitation crab meat, filet fish, and mussels) sauteed with green pea, onions, mushrooms, red and green peppers and sweet basil leaves in hot chili sauce.
Deep-fried fillet fish topped with onion, red and green pepper, basil leaves in fresh hot chili sauce.
Sauteed tender squid with basil, red and green peppers, onions, green pea, carrots and mushrooms, in hot chili sauce.
Coconut, butterfly pea.
Coconut, pineapple, basil.
Menu for Siam Square Fine Thai Cuisine provided by Allmenus.com
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