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Ming Moon
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Served with boneless spare ribs, egg roll, teriyaki beef, fried wonton, fried shrimps, chicken wings, crab rangoon, chicken fingers.
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Hot and spicy. Sliced of beef dipped in lotus flour, fried and cooked in a sesame sauce.
Hot and spicy. Shrimp and scallops sauteed with mixed Chinese vegetables in garlic sauce.
Hot and spicy. Sliced of dipped in lotus flour, fried and cooked in a sesame sauce.
Crispy chicken with vegetable in szechuan sauce.
Jumbo shrimp with chef's special white sauce.
Hot and spicy. This is a mouth-watering dish! Chunks of chicken coated with water chestnuts flour, quickly fried until crispy brown while the inside is still tender, then enhanced by a specially flavored sauce.
Fresh jumbo shrimp, scallop, crab meat and lobster meat deliciously sauteed with assorted Chinese vegetable in special white wine sauce.
Hot and spicy.
Spicy general tso's chicken in tasty brown ginger sauce. Sour lemon chicken in tangy lemon sauce. Fresh snow peas chicken in white sauce.
Hot and spicy. This is a mouth-watering dish! With water chestnuts flour, quickly fried until crispy brown while the inside is still tender, then enhanced by a specially flavored sauce.
Hot and spicy. Fresh jumbo shrimps, with chill sauce coupled with shredded beef in black bean sauce.
Hot and spicy. Succulent jumbo shrimp seared over a high flame, seasoned with a gentle touch of ginger sauce and sprinkled with honey walnuts.
Shrimp, scallop, beef, chicken, pork, snow peas, baby corn, carrot and fried tofu in chef's special brown sauce.
The crisp skin of duck is carved and served in 4 crepes accompanied with "hoisin sauce", tender scallion brushes and shredded cucumbers.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. Chunks of beef coated with a crispy waterchestnut flour and topped with a spicy, sweet ginger sauce.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. Chunks of chicken coated with a crispy waterchestnut flour and topped with a spicy, sweet ginger sauce.
Hot and spicy. Shrimp and beef sauteed with mixed Chinese vegetables in szechuan sauce.
Hot and spicy. Originally spicy beef szechuan style, capturing crispnessand tenderness, harmonizing with a ray-like sophisticated peking scallion pancakes.
Combination of fresh jumbo shrimp, scallop, lobster meat, crab meat and mixed vegetables sauteed in special brown sauce and served over crispy pan-fried noodles.
Crispy boneless duck served with fresh shrimp, chicken, beef, sliced porkand assorted veggies sauteed in chef's special brown sauce.
Hot and spicy.
Tender scallops, lobster meat, jumbo shrimp, roast pork, steakand chicken, stir fried with fresh bak choy, snow peas and mushrooms in an exciting brown sauce.
Hot and spicy. This is a mouth-watering dish! Chunks of beef coated with water chestnuts flour, quickly fried until crispy brown while the inside is still tender, then enhanced by a specially flavored sauce.
Hot and spicy. This remarkable dish was originally created for general tso during the ching dynasty. Chunks of coated with a crispy waterchestnut flour and topped with a spicy, sweet ginger sauce.
Hot and spicy. Sliced of chicken dipped in lotus flour, fried and cooked in a sesame sauce.
Hot and spicy. Fresh jumbo shrimp, scallop and chicken sliced prepared with scallions and sauteed in hot and spicy sauce.
A healthful and colorful mixture of snow peas, mushrooms, bean curd, eggplant, carrots, baby corn and string bean.
Shredded chicken with carrots, snow peas, bamboo strings.
Jumbo shrimp chicken and beef slices with snow peas, mushroom, broccoli, water chestnuts and baby corn.
Jumbo shrimp, scallops, chicken and beef slices, with snow peas and baby corn.
Crabmeat, scallops and shrimp with broccoli, snow peas and string beans.
Steamed broccoli, snow peas, string beans, green pepper celery.
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Jumbo shrimp with chef's special white sauce.
Crispy chicken with vegetable in Szechuan sauce.
Shrimp, scallop, beef, chicken, pork, snow peas, baby corn, carrot and fried tofu in chef's special brown sauce.
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Menu for Ming Moon provided by Allmenus.com
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