Our classic Italian soup is made with cannellini beans and pasta.

Homemade chicken soup with cheese-filled pasta.

Beefsteak tomatoes, celery, onions, cucumbers, kalamata olives, basil, oregano, salt and pepper, tossed in extra virgin olive oil and red wine vinaigrette. Topped with grilled chicken, served with 4 toasted crostini bread.

Radicchio and mixed greens, topped with sliced red delicious apples, pacino tomatoes, white onions, diced peppers, salt and pepper, drizzled with extra virgin olive oil and aged balsamic vinegar. Finished with crumbled blue cheese and chopped walnuts.

Chopped iceberg lettuce, bacon, blue cheese, avocado, pacino tomatoes, hard boiled egg, chopped cucumbers, corn, red onion, kalamata olives and sliced chicken. Finished with a blue cheese dressing and fresh basil.

Chopped romaine lettuce, beefsteak tomatoes, cucumbers, red onions, sliced green peppers and kalamata olives, finished with white wine and extra virgin olive oil, oregano, fresh lemon juice, feta cheese and toasted crostini bread.

Romaine lettuce, arugula, pacino tomatoes, cucumbers, hard boiled eggs, red onions, kalamata olives, white tuscan beans, sliced carrots, celery and albacore tuna in an olive oil dressing. Finished with fresh squeezed lemon and extra virgin olive oil.

Fresh mixed greens, pacino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, red onions, oregano, basil and rosemary marinated chicken, drizzled with 100% extra virgin olive oil and balsamic vinegar.

Arugula and frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onions, cucumber, celery, carrots, and chopped roasted turkey. Finished with basil, oregano, salt and pepper and pecorino toscano cheese with a balsamic vinegar dressing.

Spinach, frisee lettuce and Boston bib, topped with kalamata olives, red onions, pacino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt and pepper. Topped with albacore tuna and finished with extra virgin olive oil and red wine vinegar.

Roasted butternut squash, toasted walnuts and dried cranberries served over Boston bib lettuce with grilled chicken. Topped with shaved Parmigiano-reggiano cheese and finished with our homemade house dressing.

Romaine lettuce, radicchio, topped with fennel, Paccino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries and sliced grilled chicken. Finished with a sweet Vidalia onion dressing, salt, pepper and chopped pecans.

Sliced turkey, ham and mozzarella cheese, served over chopped iceberg lettuce with beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onions and kalamata olives. Finished with our homemade house dressing.

Wild arugula, prosciutto di parma, pine nuts shaved Parmigiano-reggiano cheese and drizzled with lemon and extra virgin olive oil dressing.

Prosciutto, mortadella, cappicola, salami, sopressata, sharp provolone and roasted peppers, served on warm toasted Tuscan bread.

Grilled eggplant, fried eggplant, zucchini, onions, peppers, tomatoes and fresh mozzarella cheese served on warm Tuscan bread.

Marinated grilled chicken breast, grilled eggplant, broccoli di rabe, mushrooms, roasted peppers, onions and mozzarella cheese served on warm.

Sweet Italian sausage, onions, peppers and American cheese, served on warm Tuscan bread.

Porchetta and Swiss cheese served warm on toasted Tuscan bread.

10 oz. thinly sliced roast beef double dipped in au jus, topped with swiss cheese, caramelized onions and mushrooms, served on our homemade pepper roll and garnished with french fries.

Marinated rosemary chicken breast, bacon and swiss cheese topped with honey mustard, lettuce and tomato on a torpedo roll.

Homemade meatballs in fresh San Marzano tomato sauce topped with mozzarella cheese, served on a torpedo roll.

Thinly sliced eggplant, lightly breaded and baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.

Sliced black Angus grilled with mushrooms, peppers, onions and American cheese. Served on a torpedo roll with french fries.

Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, served on a torpedo roll.

Prosciutto di parma, mortadella, capicola, salami, sopressatta and provolone cheese, topped with tomato, lettuce, oil and vinegar on a Italian baguette.

Sliced pastrami topped with Swiss cheese, Thousand Island dressing and sauerkraut on grilled ciabatta bread.

Topped with barbeque sauce, fried onion strings and crispy bacon.

Topped with bacon, lettuce, tomatoes and mayonnaise.

Topped with blue cheese crumbles, crisp bacon and blue cheese dressing.

Topped with cheddar cheese, lettuce, tomato and red onions.

Topped with caramelized onions, mushrooms and Swiss cheese.

Air-dried spicy salami.

Pasteurized soft marbled blue cheese from piedmont and Italy.

Mild air-dried pork.

Combo of chicken liver, pork, truffles, sherry and pineau.

Unpasteurized sheep's milk from tuscany and semi- hard.

A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.

Duck, pork, mushrooms, blended spices and cognac.

A delicious Spanish hard cheese made of sheep's milk aged for 1 year.

Italian salami.

A Southern Italian salami full of paprika and hot pepper.

A Tuscan cheese made from sheep's and cow's milk.

Air-dried spicy salami.

A semi-soft, washed-rind cheese from the valtaleggio region and Northern Italy.

Pasteurized sharp, aged for 18 months cow's milk.

Fresh buffalo mozzarella pasteurized from campania, Italy.

A classical style white brined cheese from sheep's milk.

Italian salami.

Produced on evia island.

Fresh fruit in season for 2 people.

A stringy semi-hard cheese from cow's milk. With a mild, slightly salty flavor.

Sweet, salt cured ham from parma, Italy.

Thinly sliced roasted pig, flavored with rosemary and garlic.

Prosciutto di parma, bresaola, capicola, olives, Parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey and assorted jams. (serves 2 people).

Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, prosciutto di parma roasted nuts with honey and assorted jams. (serves 2 people).

Air-dried, seasoned beef with capezzana olive oil, fresh lemon and black pepper.

Topped with tuscan beans sauteed with extra virgin olive oil, garlic, basil, carrots, celery, salt and pepper.

Topped with fresh pacino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt and pepper.

Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano and white balsamic vinegar.

Topped with imported Italian prosciutto di parma, shaved Parmigiano-reggiano, finished with an aged balsamic glaze.

Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt and pepper.

3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in a chocolate glaze.

A layered log of vanilla cake soaked with espresso syrup and filled with mascarpone mousse. Dusted with cocoa powder and chocolate disks.

Chocolate cake layered with a mocha truffle butter cream icing. Drizzled with a rich chocolate ganache.

Each.

Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese then baked with San Marzano tomato sauce.

Delicate tender calamari rings, pan-fried until golden crisp. Topped with hot cherry peppers and served with our housemade cocktail sauce and lemon garnish.

Slow-cooked with rosemary, garlic and caramelized onions.

Fresh sliced buffalo mozzarella and vine-ripe tomatoes with vidalia onion and fresh basil, finished with a drizzle of extra virgin olive oil.

Jumbo mushroom caps filled with luciano's signature seafood stuffing. Baked with fresh mozzarella cheese and finished with a dollop of bearnaise.

Oversized meatball made with ground veal, beef and sausage, topped with San Marzano tomato sauce. Served with mixed greens and a dollop of ricotta cheese.

Topped with organic sun-dried tomatoes, extra virgin olive oil, oregano, basil, salt and pepper.

Topped with grilled eggplant marinated in an extra virgin olive oil, fresh oregano and white balsamic vinegar.

Topped with imported Italian prosciutto di parma, shaved Parmigiano-reggiano, finished with an aged balsamic glaze.

Topped with fresh pacino tomatoes, extra virgin olive oil, red onion, basil, oregano, salt and pepper.

Topped with tuscan beans sauteed with extra virgin olive oil, garlic, basil, carrots, celery, salt and pepper.

Our classic Italian soup is made with cannellini beans and pasta.

Homemade chicken soup with cheese-filled pasta.

Chopped romaine lettuce, beefsteak tomatoes, cucumbers, Bermuda red onion, sliced green peppers and kalamata olives, finished with white wine and extra virgin olive oil, oregano, fresh lemon juice, feta cheese and toasted crostini bread.

Radicchio and mixed greens, topped with sliced red delicious apples, pacino tomatoes, white onions, diced peppers, salt and pepper, drizzled with extra virgin olive oil and aged balsamic vinegar. Finished with crumbled blue cheese and chopped walnuts.

Spinach, frisee lettuce and Boston bib, topped with Kalamata olives, Bermuda red onion, Paccino tomatoes, green beans, mangoes, diced peppers, basil, oregano, salt and pepper. Topped with Albacore tuna and finished with extra virgin olive oil and red wine vinegar.

Sliced turkey, ham and mozzarella cheese, served over chopped iceberg lettuce with beefsteak tomatoes, hard boiled egg, cucumbers, Bermuda red onion and kalamata olives. Finished with our homemade house dressing.

Arugula and frisee lettuce, topped with Tuscan beans, Kalamata olives, Paccino tomatoes, artichokes, Bermuda red onion, cucumber, celery, carrots and chopped roasted turkey. Finished with basil, oregano, salt and pepper and pecorino toscano cheese with balsamic vinegar dressing.

Romaine lettuce, radicchio, topped with fennel, pacino tomatoes, chopped cucumbers, strawberries, mangoes, cantaloupe, apples, blueberries and sliced grilled chicken. Finished with a sweet vidalia onion dressing, salt, pepper and chopped pecans.

Wild arugula, prosciutto di parma, pine nuts, shaved Parmigiano-reggiano cheese and drizzled with lemon and extra virgin olive oil dressing.

Roasted butternut squash, toasted walnuts and dried cranberries served over Boston bib lettuce with sliced grilled chicken. Topped with shaved Parmigiano-reggiano cheese and finished with our homemade house dressing.

Chopped iceberg lettuce, bacon, blue cheese, avocado, pacino tomatoes, hard boiled egg, chopped cucumbers, corn, Bermuda red onion, Kalamata olives and sliced grilled chicken. Finished with blue cheese dressing and fresh basil.

Beefsteak tomatoes, celery, onions, cucumbers. Kalamata olives, basil, oregano, salt and pepper, tossed in extra virgin olive oil and red wine vinaigrette. Topped with sliced grilled chicken, served with 4 toasted crostini bread.

Fresh mixed greens, pacino tomatoes, cucumbers, sun-dried tomatoes, fresh mozzarella cheese, Bermuda red onion, oregano, basil and sliced grilled chicken, drizzled with extra virgin olive oil and balsamic vinegar.

Romaine lettuce, arugula, paccino tomatoes, cucumbers, hard boiled eggs, Bermuda red onion, Kalamata olives, white Tuscan beans, sliced carrots, celery and albacore tuna in an olive oil dressing. Finished with extra virgin olive oil and fresh squeezed lemon.

Duck, pork, mushrooms, blended spices and cognac.

A Southern Italian salami full of paprika and hot pepper.

A stringy semi-hard cheese from cow's milk. With a mild, slightly salty flavor.

Fresh fruit in season.

A tuscan cheese made from sheep's and cow's milk.

Combo of chicken liver, pork, truffles, sherry and pineau.

Air-dried, seasoned beef with capezzana olive oil, fresh lemon and black pepper.

Italian salami.

Unpasteurized sheep's milk from tuscany and semi- hard.

Air-dried spicy salami.

Unpasteurized aged cow's milk cheese from parma and Italy.

Pasteurized sharp, aged for 18 months cow's milk.

Sweet, salt cured ham from parma, Italy.

Produced on evia island.

Fresh buffalo mozzarella pasteurized from campania, Italy.

Prosciutto di parma, bresaola, capicola, olives, Parmigiano-reggiano, gorgonzola dolce, marinated mushrooms, white anchovies, cornichons, roasted nuts with honey and assorted jams. (serves 2 people).

A classical style white brined cheese from sheep's milk.

Mild air-dried pork.

A formaggio di pecora - creamy, semi-soft cheese made from sheep's milk.

Thinly sliced roasted pig, flavored with rosemary and garlic.

Thinly sliced roasted pig, flavored with rosemary and garlic.

A semi-soft, washed-rind cheese from the valtaleggio region, Northern Italy.

Served with Italian crostini toast points and a side of figs marmalade and honey.

Dried spicy sausages, spicy sopressata, buffalo mozzarella, caciocavallo, olives, roasted peppers, eggplant, cornichons, prosciutto di parma roasted nuts with honey and assorted jams. (serves 2 people).

A delicious Spanish hard cheese made of sheep's milk aged for 1 year.

Italian salami.

Pasteurized soft marbled blue cheese from piedmont, Italy.

Homemade pinch pasta sauteed with shrimp, pacino tomatoes, fresh garlic, extra virgin olive oil, parsley and basil. Finished with Parmigiano-reggiano cheese.

Homemade pinch pasta sauteed with crushed black peppercorns, extra virgin olive oil and Parmesan cheese.

Wide egg noodle pasta sauteed in a rich cream sauce with fresh imported Parmigiano-reggiano cheese.

Homemade lumacone pasta sauteed in our homemade bolognese sauce made with ground veal, beef, sweet Italian sausage and dash of cream. Finished with Pecorino Romano cheese.

Homemade bucatini pasta sauteed with extra virgin olive oil, egg yolk, cracked black pepper and pancetta. Finished with Parmigiano-reggiano cheese.

Homemade orecchiette pasta sauteed with homemade sweet Italian sausage, imported pureed truffle mushrooms and extra virgin olive oil. Finished with Parmigiano-reggiano.

Jumbo raviolis stuffed with braised short rib, carrots, mozzarella cheese and bread crumbs. Sautéed in extra virgin olive oil with shallots, wild mushrooms and sweet Italian sausage, finished with a touch of demi glaze and topped with fresh Parmigiano-reggiano cheese.

Fettuccine pasta sauteed with basil, garlic, pine nuts and cream, topped with grilled chicken. Finished with Parmigiano-reggiano cheese.

Homemade mafalde pasta sauteed with Italian pancetta, porcini mushrooms, pacino tomatoes, asparagus and truffle oil. Finished with cracked black pepper and Italian parsley. Topped with Parmigiano-reggiano cheese.

Homemade spaghetti pasta, sauteed with fresh littlenecks, extra virgin olive oil, white wine, fresh garlic and finished with Italian parsley and red pepper flakes.

Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, Parmesan and homemade bolognese. Finished with luciano's homemade bolognese sauce.

Pan-seared chicken breast sauteed with button mushrooms and a marsala wine demi glaze for a sweet flavor and a caramel color, served over capellini pasta.

Chicken breast pan-sauteed with fresh garlic, olive oil, onions, red and yellow peppers, mushrooms, black olives and homemade San Marzano marinara sauce. Served over capellini pasta.

Lightly breaded boneless breast of chicken and eggplant topped with fresh mozzarella cheese and baked with San Marzano tomato sauce, finished with Parmigiano-reggiano cheese. Served with capellini pasta.

Chicken breast sauteed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomato. Served over capellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and Parmigiano-reggiano cheese.

Pan-seared chicken breast dipped in egg-batter finished with fresh lemon juice, white wine, butter, imported capers and Italian parsley, served over capellini pasta.

Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma and buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi glace. Served over capellini pasta and finished with Parmigiano-reggiano cheese.

Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.

Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported prosciutto di parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with Parmigiano-reggiano cheese.

Veal medallions sauteed in a sweet marsala wine sauce topped with imported prosciutto di parma and fresh mozzarella. Served over a bed of sauteed spinach and capellini pasta.

Tender veal medallions sauteed with button mushrooms and marsala wine demi glaze. Served over capellini pasta.

Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.

All natural provimi veal lightly pounded and breaded, topped with pan-fried eggplant, fresh mozzarella cheese and baked with our San Marzano tomato sauce. Served with capellini pasta and finished with Parmigiano-reggiano cheese.

Jumbo shrimp, calamari rings and prince edward island mussels sauteed in a San Marzano marinara sauce. Served over capellini and finished with Parmigiano-reggiano cheese.

Salmon sauteed with baby peas, mushrooms and penne pasta in a pink vodka sauce, finished with Parmigiano-reggiano cheese.

Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over capellini pasta.

Fresh jumbo sea scallops sprinkled with ritz cracker crumbs and baked with Italian style butter. Served with your choice of mashed potato or pasta.

A center-cut of black angus boneless New York strip steak. The firm texture and distinctive flavor of this cut make it a favorite. Served with mashed potato and the vegetable of the day.

Topped with barbeque sauce, fried onion strings and crispy bacon.

Topped with blue cheese crumbles, crisp bacon and blue cheese dressing.

Topped with bacon, lettuce, tomatoes and mayonnaise.

Topped with caramelized onions, mushrooms and Swiss cheese.

Topped with cheddar cheese, lettuce, tomato and red onions.

Pork tenderloin thinly pounded, lightly breaded then pan-seared with extra virgin olive oil and fresh lemon. Served with baby arugula with cherry tomatoes and shaved Parmesan cheese.

16 oz. center-cut pork chop grilled to perfection. Served with mashed potatoes.