No cuisines specified
Our own delicious recipe. Half dozen.
Homemade and delicious
Loaded with melted cheese, bacon bits and scallions.
Breaded chicken tenders in our homemade hot sauce served with celery and bleu cheese dressing.
Drizzled with ranch dressing, bleu cheese crumbles, side of bleu cheese dressing.
Breaded fresh mozzarella cooked to golden brown. Served with our marinara sauce.
Crisp chips loaded with cheese, chili, scallions, lettuce, tomato, sour cream, black olives and salsa, enough for two
Homemade traditional New England style
Four jumbo shrimp served with lemon and cocktail sauce
Sushi grade ahi tuna seared with sesame seeds and served with pickled ginger, wasabi and soy sauce.
Breaded chicken tenderloins served with honey mustard.
A different creation daily. Changes with the whims of the kitchen
Bone-in chicken wings tossed in our homemade hot sauce served with celery and bleu cheese dressing
Marinated grilled chicken topped with cheese and folded into a flour tortilla. Served with lettuce, tomatoes, sour cream, salsa and black olives.
Seasoned and lightly fried, sauteed in garlic, hot cherry peppers and olives.
Combination of ground beef in a spicy sauce with onions, peppers and red kidney beans. Topped with cheddar cheese and baked. Served with tortilla chips
Served with our homemade french fries
Topped with croutons and melted cheese.
Just like mom's
Made fresh daily
Crisp romaine tossed with croutons, bacon bits and our own caesar salad dressing
Our house caesar topped with fresh grilled Cajun chicken
Sushi grade tuna seared rare with sesame seeds. Served on top of our own special slaw and noodles
12 oz. of our famous slow roasted prime rib, served au jus.
8 oz. center cut tenderloin topped with fresh sauteed mushrooms and grilled to your liking
12 oz. sirloin tips char-broiled and topped with mushrooms and onion served over rice.
Our 12 oz. thick and juicy sirloin, grilled to perfection.
Tender, milk-fed veal topped with marinara sauce and provolone cheese. Served with penne pasta.
1 lb. aged and hand cut from the loin. making it tender and juicy
Fresh cod dipped in our special batter and deep fried. Served with our homemade fries. Salad bar not included. Priced with the tide
Four shrimp topped with our seafood stuffing
Tender sweet sea scallops topped with our homemade cracker crumb topping. Priced with the tide.
Two baked stuffed shrimp, fresh sea scallops and lobster topped with a light cracker crumb topping.
Fresh haddock topped with our homemade cracker crumb topping and baked
Cajun style, served with a cusabi sauce.
Tender and sweet sea scallops cooked to a golden brown Priced with the tide.
Tender whole clams cooked to a golden brown
A generous portion of fresh salmon, grilled and topped with a light lemon butter
A family recipe that dates back to the early years. Tasty, moist, fresh and delicious chicken served family style with your choice of soup or salad bar, French fries and pasta or potato and vegetable.
Fresh chicken breast char-broiled with honey mustard and topped with mushrooms, bacon, cheese, tomatoes and scallions.
Marinated and glazed with a chipotle BBQ sauce
Medallions of chicken in a garlic wine sauce with fresh mushrooms, tossed with penne pasta, plumb tomatoes and parmigiana.
Sautéed boneless breast of chicken topped with bacon, maple syrup and melted cheese.
A boneless, breaded breast of chicken topped with marinara sauce and provolone cheese. Served with penne pasta.
Overflowing with sweet, tender lobster meat mixed with a touch of mayonnaise.
A tender char-broiled delmonico steak
Roast turkey, Swiss cheese, coleslaw and Thousand Island dressing, grilled on rye bread
Breaded chicken breast topped with marinara sauce and cheese.
Lean slow roasted beef served with au jus.
Char-broiled breast topped with mushrooms, onions and cheese
Chicken tenders tossed in our buffalo sauce with lettuce and wrapped in an herb tortilla.
A triple decker club served with lettuce, tomato, bacon and mayo.
Topped with red onions, tomato, lettuce and chipotle aioli
Topped with barbecque sauce, bacon, american cheese, and scallions
Topped with crumbled bleu cheese and bacon.
Topped with lettuce, tomato, onion and served on a grilled roll
Starting with a chocolate cookie crust, light and creamy filling made with crunchy peanut butter and then topped with chunks of reeses peanut butter cups. Finished with a drizzle of chocolate ganache and caramel.
Spectacular layered cake with strawberry filling, between three layers of light and moist shortcake., with belgian white chocolate mousse before topping it with real whipped cream. Finished with white chocolatey drizzle.
Infusion of imported raspberry coulis and white chocolate chunks into the cheesecake with rosette of meringue on top and chocolate crust as the base.
Molten chocolate cake, deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Served warm, unleashing a rush of molten chocolate.
Layers of fudge frosting is met with rich chocolate mousse and topped with even more chocolate and studded with heath topping.
Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon butter cream and garnished with white chocolate curls and handmade lemon chocolate wedges
Menu for The Lodge Pub and Eatery provided by Allmenus.com
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