Sliced chicken breast marinated in coconut milk and curry powder then grilled. Served with cucumbers drizzled with sweet vinegar and house-made peanut sauce.

Lettuce cups filled with stir fried ground chicken, carrots, and water chestnuts.

Thinly sliced sweet and salty grilled pork. Served with cucumbers and spicy lime sauce.

Short ribs marinated in soy sauce, garlic, and ginger then deep fried. Served with sriracha.

Deep fried tofu squares sprinkled with crushed peanuts. Served with sweet chili sauce.

Boiled edamame sprinkled with salt.

Wings marinated in fish sauce and garlic then deep fried. Served with sweet chili sauce. Gluten Free.

Lemongrass and galanga based soup with coconut milk, cabbage, lime juice, and enoki mushrooms.

Lemongrass and galanga based soup with chili paste, tomato, lime juice, and enoki mushrooms.

Romaine and spring mix salad with red onion, tomato, cucumber, and enoki mushroom drizzled with dressing made from sweet vinegar and house-made peanut sauce.

Yum. Romaine and spring mix salad with red onion, tomato, and cucumber drizzled with a sweet, spicy, and sour dressing. Contains fish sauce.

Thin rice noodles stir fried with egg, beansprouts, green onion, and peanuts in a sweet tamarind sauce.

Rice stir fried with egg, tomato, onion, and Chinese broccoli in a soy-based sauce.

Mild curry. Comes with bell peppers, potato, and white onion. Served with white rice, brown rice, or mixed veggies.

Mild red curry with a nutty flavor. Comes with bell peppers and potato. Served with white rice, brown rice, or mixed veggies.

Mild curry made with red chillies. Comes with bell peppers, zucchini, green beans, and Thai basil. Served with white rice, brown rice, or mixed veggies.

Spicy curry made with green chilis. Comes with bell peppers, zucchini, green beans, and Thai basil. Served with white rice, brown rice, or mixed veggies.

Wide rice noodles stir fried with egg and Chinese broccoli in a sweet soy-based sauce.

Pad kee mao. Wide rice noodles stir fried with Thai basil, tomato, onion, cabbage, and bell peppers in a spicy soy-based sauce.

Khao mun gai. Boiled chicken leg off the bone, served over flavorful chicken ginger rice. Comes with side of cucumber, chicken broth, and soy-ginger sauce*. Gluten-free, without the sauce*

Thinly sliced pork stir fried in tangy, sweet, and spicy chili paste with green beans and bell peppers. Served with white rice, brown rice, or mixed veggies.

Battered fried chicken leg off the bone, served with flavorful chicken ginger rice. Comes with side of cucumber, chicken broth, and sweet chili sauce*.

Sweet and salty thin-sliced grilled pork served over white rice, brown rice, or mixed veggies. Comes with side of cucumber and spicy lime sauce*.

Khao kha moo. Tender stewed pork leg off the bone, served over white rice with side of Chinese broccoli, boiled egg, and spicy garlic sauce.

Sliced duck over thin rice noodles, Chinese broccoli, and bean sprouts in a soy sauce cinnamon broth.

Ground marinated chicken stir fried with Thai basil, garlic, white onion, and bell peppers

Thin rice noodles, Chinese broccoli, and bean sprouts in a sweet, spicy, and sour chicken broth.

Unsweetened Jasmine Iced Green Tea.