Fresh rolls, with lettuce, bean sprouts, basil, rice noodles, served with peanut sauce.

Carrot, onion, bean sprouts, served with peanut sauce.

Fresh rolls, with lettuce, bean sprouts, basil and pate Asian ham, served with peanut sauce.

Tiny rolls wrapped with ground pork, peanuts and taro roots.

Crispy noodle, shrimp, pork, bean sprouts, cucumber, basil and peanut.

Fried egg roll with chicken, shrimp, vegetables and noodle.

Nime chow, chicken wings 4, lot 4, spring roll 4, hae kainge 4, crab rangoon 4, shrimp rolls 4.

Shrimps, ground pork, water chestnut, onion and scallions, wrapped in bean curd, skin, deep-fried till crispy, served with garlic sauce.

Egg roll 2, beef teriyaki 2, chicken wings 4, fried butterfried shrimp 4, chicken fingers 6, peking ravioli 4, barbecued spareribs 4.

Steamed soy bean.

Fresh lettuce, carrot, cucumber and tomato, with house ginger dressing.

Shrimp sushi roll 4, fried calamari 6, tempura shrimp 4, seaweed salad.

Shrimp, crab meat, scallop, red onion, tomato, clear noodle and Thai dressing.

Spicy chicken wings 6, chive dumpling 4, natang 4.

Banana covered by rice flour, deep fried with peanut and seasame on the top.

With watercress, baby bok choy.

Choice of a. Chicken b. Beef c. Pork d. Fish, with string bean, green- red pepper, tamarind and lemongrass sauce.

Seafood, with clear noodle, black mushroom, Napa and scallions.

Chinese vegetables, mushrooms, scallions and Napa.

Chinese vegetables, mushrooms, Napa, scallions and fresh seafood.