A spread of our Special Avocado Hummus, vine ripened tomatoes and cilantro on your choice of bread.

A slice of authentic french toast topped with peanut or almond butter, blueberries, banana, sprinkled with powdered sugar. On your choice of hearty wheat or multigrain

Sliced Vermont cheddar cheese, fresh tomatoes, spinach on your choice of bread.

Ground beef topped with lettuce tomatoes and shredded cheese on a white flour tortilla.

Six inch crunchy tortilla topped with seasoned shredded chicken, sliced red onions, lettuce, diced tomatoes, cheddar cheese and drizzled with avocado dressing.

Spinach, kale, peanut butter, vanilla whey protein, fat free yogurt

Blueberries, banana, oats, peanut butter, your choice of vanilla whey protein.

Mango, Banana, vanilla whey protein

Spinach, kale, mango, pinapple, banana fresh ginger, shot of apple cider vinegar

Chocolate whey protein, peanut butter, banana, fat free yogurt

Strawberries, banana, fat free yogurt and vanilla whey protein.

House marinated grilled chicken, topped with lettuce, tomato, red onions drizzled with our balsamic glaze.

Strips of shredded buffalo chicken on a bed of lettuce, blue cheese crumble, finished with our homemade avohummus dressing.

Quinoa, black beans, avocado slices, spinach, red and yellow bell peppers, onions, tomato, feta cheese and your choice of dressing. Gluten free, vegan.

Slices of fresh avocado, julienned cucumbers, red bell peppers, carrots, lettuce, hummus, drizzled with GF Italian dressing. Gluten free, vegan.

Avocado hummus with simmered black beans on a bed of lightly sautéed spinach and kale topped with onions, tomato sauce drizzled with lite ranch dressing. Gluten free, vegan.

Red Quinoa, cherry tomatos, green onions, cucumbers and whole chickpeas, dressed with a citrus vinaigrette. Gluten free, vegan

4 oz. of marinated sirloin steak tips with seasoned cauliflower florets and sauteed spinach on a bed of brown rice pilaf.

Sautéed shrimp on a bed of red quinoa and sweet mashed potatoes and purple beats.

12 in burrito stuffed with sweet potatoes black beans brown rice and house kale blend greens, drizzled with avocado sauce

Quinoa salad with broccoli kale ridico blend and a choice of chicken or tofu. Substitute broccoli kale blend for cubed or sweet mashed potatoes.

Assorted grilled fresh vegetables lightly seasoned and comes with your choice of one protein chicken, tofu, salmon on a bed of brown rice.

Grilled tofu on a bed of steamed kale, sauteed broccoli, green beans and edamame. Comes with a side of beet salad.

Tender chicken breast marinated grilled and diced on a bed of brown rice pilaf and green beans.

Grilled chicken on a bed of cauliflower rice pilaf and sweet potato mash with roasted almonds can be made nut free, if specified

Citrus Ginger salmon on a bed of red quinoa, green beans and roasted diced sweet potatoes.

Honey glazed salmon on a bed of coconut Citrus cilantro jasmine rice with a mango chutney.

Southwest Ground Beef with red bell peppers black beans cilantro and a light adobo (mild ancho) sauce finished with cherry tomatoes served on a bed of brown rice.

This heart healthy superfood salad blend contains a vibrantly colored and crunchy combination of rainbow kale shaved brussel sprouts napa cabbage red cabbage radicchio and carrots with fresh crumbled blue cheese and house raspberry raspberry dressing

Made with kale, heart healthy green blends with garlic croutons grated Parmesan cheese and citrus dressing.

Spinach, cherry tomatoes, red onions, silver almonds and golden raisins with your choice of dressing.