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Bishop Hill Tavern
Grilled ginger teriyaki tenderloins tossed in spicy Thai peanuts sauce, finished with buttermilk ranch dressing.
Beer Battered Onion rings with horseradish dipping sauce.
Sauteed Bermuda onion, fresh garlic, basil and chorizo, finished with shaved Parmesan cheese, served with crostini.
Breaded zucchini sticks served with marinara.
Breaded and fried cheese filled ravioli served with marinara.
Fried mozzarella sticks served with marinara.
Mozzarella sticks, fried ravioli & zucchini sticks served with marinara.
Crispy pickles spears with horseradish dipping sauce.
Rhode island style- with garlic, pepper rings & black olives. Mediterranean- with diced tomato, spinach, black olives & balsamic giaze.
Stuffed Rhode island quahog.
Topped with bacon & cheddar cheese, served with a side of sour cream.
Topped with chili & Monterey jack and cheddar blend.
Spring mix greens & baby spinach, walnuts, blue cheese crumbles, tomato & red onion topped with balsamic vinaigrette & grilled steak.
Our chili speaks for itself. Add onion and cheese for an additional charge.
Lettuce, tomato, red onion, mushrooms & black olives.
Diced tomatoes, red onion and black olives.
Romaine lettuce & croutons tossed with creamy Caesar dressing.
Housemade cavatapi with 5 cheese sauce. Topped with panko bread crumbs & baked caserrole style then finished with shaved Parmesan.
BBQ pulled pork, red onion, Monterey jack and cheddar jack.
BBQ chicken, bacon, barbecue sauce, cheddar cheese & crispy onions.
Sliced meatball & pepperoni, mushrooms, onions, peppers & mozzarella.
Fresh mozzarella, tomato & basil with balsamic giaze drizzle.
start with a plain cheese pizza and add your own toppings to make your perfect pizza!
1/2 lb. black Angus burger topped with crispy hash brown, bacon over easy egg, arugula, tomato, maple mayo, served on a pretzel roll.
Cajun burger topped with Gorgonzola cheese, pickled Bermuda onion, arugula, tomato, roasted garlic mayo and served on a pretzel roll.
BBQ, Monterey jack & cheddar cheese, bacon, arugula, tomato, crispy Bermuda onion, roasted garlic mayo and served on a pretzel roll.
American cheese, bacon and sauteed mushrooms.
Topped with mac & cheese, bacon bits & cheddar.
Burger is melted between grilled cheeses.
Mac and cheese between a double bacon cheeseburger with grilled cheese bun.
Cajun Burger with jalapenos, chiptole mayo and pepper jack cheese.
All toppings for an additional charge.
Served with coleslaw.
Housemade meatballs covered in marinara sauce, topped with mozzarella cheese, served on a grinder roll.
Fresh provimi veal breaded & covered with marinara sauce, topped with mozzarella cheese.
Breaded chicken breast covered with marinara sauce, topped with mozzarella cheese, served on a grinder roll.
Onions, peppers, mushrooms and American cheese.
Onions, peppers, mushrooms, banana peppers and American cheese.
Cajun Grilled Chicken Topped with pepper jack cheese, pickled Bermuda onions, arugula, beefsteak tomato, coleslaw & roasted garlic mayo.
Turkey, bacon, stuffing, cranberry and mayo.
Chicken, romaine lettuce and croutons.
Fried chicken tossed in buffalo sauce topped with blue cheese crumbles.
Chicken with bacon, cheddar & cranberry.
Mushrooms, fried onions and blue cheese crumbles.
BBQ chicken with bacon & cheddar.
Crispy beer battered fresh cod topped with American cheese, arugula & tomato with coleslaw and tarter sauce.
All toppings for an additional charge.
Housemade meatballs with toasted red peppers served over pasta with marinara.
Pasta tossed with ham, prosciutto & peas in Alfredo sauce.
Tossed in your choice of marinara, pink vodka sauce, Alfredo sauce, butter, aglio o olio or pasta cream sauce.
Housemade bourbon sirloin tips with mushrooms, red roasted poppers & onions. Served over rice pilaf.
Hand out ham steak served over crispy cheddar & Monterey jack cheese with hash browns & drizzled with teriyaki giaze.
Breaded veal cutlet topped with marinara and mozzarella cheese.
Breaded veal outlet topped with crispy prosciutto, eggplant, marinara & mozzarella.
Flour dusted chicken outlet sauteed with mushrooms in pasteno Marsala wino.
2 breaded chicken cutlets, fresh mozzarella & prosciutto topped with mushroom marsala sauce.
Breaded chicken cutlet topped with ricotta cheese & eggplant, smothered in marinara & mozzarella cheese.
Sauteed chicken breast with Bermuda onion, fresh garlic topped with Virginia honey ham.
Chicken tenderloins sauteed with chorizo, mushrooms, tomatoes & baby spinach finished in Cajun cream sauce with penne pasta.
Fresh roasted turkey layered with crispy prosciutto, hash browns, cranberry & Monterey jack cheese topped with a fried egg.
Crispy shaved potato, beef, corn & mashed potato topped with Monterey jack & cheddar cheese, baked in a casserole dish.
Fresh salmon filet pan seared, topped with orange marmalade.
Pan Served salmon topped with diced tomato, black olives & baby spinach, drizzled with balsamic reduction.
pan seared salmon served over a bed of sauteed baby spinach, topped with orange marmalade sauce.
Fresh native scored baked and topped with bread crumbs.
Fresh native scrod sauteed in egg batter with roasted red peppers, finished in a butter, lemon & white sauce.
Fresh native cod sauteed in egg batter with capers & roasted red peppers. Finished in a white wine butter sauce.
Hand beer battered fresh scrod served with fries & housemade coleslaw.
Mushrooms sauteed with garlic in white wine.
Mushrooms sauteed with garlic & seallions in white wins.
onions and mushrooms sauteed in burgundy wine.
Menu for Bishop Hill Tavern provided by Allmenus.com
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