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  • Bishop Hill Tavern

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Bishop Hill Tavern

(401) 934-0097

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  • 2868 Hartford Avenue, Johnston, RI 02919
  • No cuisines specified

  • Grubhub.com
  • Bishop Hill Tavern

  • (401) 934-0097

    We make ordering easy.

  • Menu
  • Appetizers
    • Kiekin Chicken $10.00

      Grilled ginger teriyaki tenderloins tossed in spicy Thai peanuts sauce, finished with buttermilk ranch dressing.

    • Onion Ring Tower $8.00

      Beer Battered Onion rings with horseradish dipping sauce.

    • Portuguese White Sauce $10.00

      Sauteed Bermuda onion, fresh garlic, basil and chorizo, finished with shaved Parmesan cheese, served with crostini.

    • Fried Zucchini Sticks $8.00

      Breaded zucchini sticks served with marinara.

    • Fried Ravioli $9.00

      Breaded and fried cheese filled ravioli served with marinara.

    • Mozzarella Sticks $9.00

      Fried mozzarella sticks served with marinara.

    • Bada Bing $12.00

      Mozzarella sticks, fried ravioli & zucchini sticks served with marinara.

    • Fried Pickle Spears $8.00

      Crispy pickles spears with horseradish dipping sauce.

    • Calamari $10.00

      Rhode island style- with garlic, pepper rings & black olives. Mediterranean- with diced tomato, spinach, black olives & balsamic giaze.

    • 1 Stuffle $3.50

      Stuffed Rhode island quahog.

    • Petate Skins $9.00

      Topped with bacon & cheddar cheese, served with a side of sour cream.

    • Chili Cheese Fries $9.00

      Topped with chili & Monterey jack and cheddar blend.

  • Wings N Things
    • Crispy Jumbo Chicken Wings $10.00

    • Fresh Battered Boneless Tenders $10.00

  • Soups & Salads
    • French Onion Soup $7.00

    • Signature Salad $14.00

      Spring mix greens & baby spinach, walnuts, blue cheese crumbles, tomato & red onion topped with balsamic vinaigrette & grilled steak.

    • Homemade Chili Soup $7.00

      Our chili speaks for itself. Add onion and cheese for an additional charge.

    • Veggie Salad $8.00

      Lettuce, tomato, red onion, mushrooms & black olives.

    • Spinach Salad $8.00

      Diced tomatoes, red onion and black olives.

    • Caesar Salad $7.00

      Romaine lettuce & croutons tossed with creamy Caesar dressing.

  • Mac & Cheese
    • Mac & Cheese $10.00

      Housemade cavatapi with 5 cheese sauce. Topped with panko bread crumbs & baked caserrole style then finished with shaved Parmesan.

  • Pizza
    12" pizzas and 8" crust also available.
    • Pulled Pork Pizza $14.00

      BBQ pulled pork, red onion, Monterey jack and cheddar jack.

    • The Texan Pizza $14.00

      BBQ chicken, bacon, barbecue sauce, cheddar cheese & crispy onions.

    • Big Ragu Pizza $14.00

      Sliced meatball & pepperoni, mushrooms, onions, peppers & mozzarella.

    • The Italian Pizza $14.00

      Fresh mozzarella, tomato & basil with balsamic giaze drizzle.

    • Build Your Own Pizza $12.00

      start with a plain cheese pizza and add your own toppings to make your perfect pizza!

  • Burgers
    Choose french fries, curly fries, sweet potato fries. Substitute onion rings for an additional charge.
    • Farmboy Burger $13.00

      1/2 lb. black Angus burger topped with crispy hash brown, bacon over easy egg, arugula, tomato, maple mayo, served on a pretzel roll.

    • Black & Blue Burger $12.00

      Cajun burger topped with Gorgonzola cheese, pickled Bermuda onion, arugula, tomato, roasted garlic mayo and served on a pretzel roll.

    • Wild West Burger $12.00

      BBQ, Monterey jack & cheddar cheese, bacon, arugula, tomato, crispy Bermuda onion, roasted garlic mayo and served on a pretzel roll.

    • The Bishop Burger $12.00

      American cheese, bacon and sauteed mushrooms.

    • Bramble Burger $12.00

      Topped with mac & cheese, bacon bits & cheddar.

    • Manton Meltdown Burger $11.00

      Burger is melted between grilled cheeses.

    • Fat Bastard Burger $18.00

      Mac and cheese between a double bacon cheeseburger with grilled cheese bun.

    • Geneva Convention Burger $12.00

      Cajun Burger with jalapenos, chiptole mayo and pepper jack cheese.

    • Build Your Own Burger $7.50

      All toppings for an additional charge.

  • Sandwiches
    Choose french fries, curley fries and sweet potato fries. Substitute onion rings for an additional charge.
    • BBQ Pulled Pork Sandwich $10.00

      Served with coleslaw.

    • Meatball Parmesan Sandwich $9.00

      Housemade meatballs covered in marinara sauce, topped with mozzarella cheese, served on a grinder roll.

    • Veal Parmesan Sandwich $13.00

      Fresh provimi veal breaded & covered with marinara sauce, topped with mozzarella cheese.

    • Chicken Parmesan Sandwich $11.00

      Breaded chicken breast covered with marinara sauce, topped with mozzarella cheese, served on a grinder roll.

    • Philly Steak & Cheese Sandwich $12.00

      Onions, peppers, mushrooms and American cheese.

    • Philly Cajun Steak & Cheese Bomb Sandwich $13.00

      Onions, peppers, mushrooms, banana peppers and American cheese.

    • The Big Easy Sandwich $12.00

      Cajun Grilled Chicken Topped with pepper jack cheese, pickled Bermuda onions, arugula, beefsteak tomato, coleslaw & roasted garlic mayo.

    • Thanksgiving Wrap $10.00

      Turkey, bacon, stuffing, cranberry and mayo.

    • Chicken Caesar Wrap $10.00

      Chicken, romaine lettuce and croutons.

    • Buffalo Clucker Sandwich $11.00

      Fried chicken tossed in buffalo sauce topped with blue cheese crumbles.

    • Fowl Ball Sandwich $11.00

      Chicken with bacon, cheddar & cranberry.

    • Bourbon Chicken Sandwich $11.00

      Mushrooms, fried onions and blue cheese crumbles.

    • Dirty Sanders Sandwich $11.00

      BBQ chicken with bacon & cheddar.

    • Fish Sandwich $10.00

      Crispy beer battered fresh cod topped with American cheese, arugula & tomato with coleslaw and tarter sauce.

    • Build Your Own Chicken Sandwich $10.00

      All toppings for an additional charge.

  • Entrees
    Served with your choice of pasta or with potato & vegetable. Unless otherwise notes.
    • Meatballs, Red Peppers & Pasta $12.00

      Housemade meatballs with toasted red peppers served over pasta with marinara.

    • Pasta Carbonara $14.00

      Pasta tossed with ham, prosciutto & peas in Alfredo sauce.

    • Pasta $10.00

      Tossed in your choice of marinara, pink vodka sauce, Alfredo sauce, butter, aglio o olio or pasta cream sauce.

    • Bourbon Sirloin Tips $18.00

      Housemade bourbon sirloin tips with mushrooms, red roasted poppers & onions. Served over rice pilaf.

    • Ham & Hash $14.00

      Hand out ham steak served over crispy cheddar & Monterey jack cheese with hash browns & drizzled with teriyaki giaze.

    • Veal Parmesan $18.00

      Breaded veal cutlet topped with marinara and mozzarella cheese.

    • Veal Bishop $20.00

      Breaded veal outlet topped with crispy prosciutto, eggplant, marinara & mozzarella.

    • Chicken Marsala $16.00

      Flour dusted chicken outlet sauteed with mushrooms in pasteno Marsala wino.

    • Chicken Allegro $18.00

      2 breaded chicken cutlets, fresh mozzarella & prosciutto topped with mushroom marsala sauce.

    • Chicken Sorrento $16.00

      Breaded chicken cutlet topped with ricotta cheese & eggplant, smothered in marinara & mozzarella cheese.

    • Sauteed chicken Cordon Blue $18.00

      Sauteed chicken breast with Bermuda onion, fresh garlic topped with Virginia honey ham.

    • Chicken Wild $16.00

      Chicken tenderloins sauteed with chorizo, mushrooms, tomatoes & baby spinach finished in Cajun cream sauce with penne pasta.

    • Sunrise Turkey Cassorolo $16.00

      Fresh roasted turkey layered with crispy prosciutto, hash browns, cranberry & Monterey jack cheese topped with a fried egg.

    • Shepherd's Pie $14.00

      Crispy shaved potato, beef, corn & mashed potato topped with Monterey jack & cheddar cheese, baked in a casserole dish.

    • Salmon $14.00

      Fresh salmon filet pan seared, topped with orange marmalade.

    • Mediterranean Salmon $16.00

      Pan Served salmon topped with diced tomato, black olives & baby spinach, drizzled with balsamic reduction.

    • Orange Marmalade Salmon $16.00

      pan seared salmon served over a bed of sauteed baby spinach, topped with orange marmalade sauce.

    • Broiled Scrod $14.00

      Fresh native scored baked and topped with bread crumbs.

    • Scrod Francaise $16.00

      Fresh native scrod sauteed in egg batter with roasted red peppers, finished in a butter, lemon & white sauce.

    • Scrod Picatta $16.00

      Fresh native cod sauteed in egg batter with capers & roasted red peppers. Finished in a white wine butter sauce.

    • Fish N Chips $12.00

      Hand beer battered fresh scrod served with fries & housemade coleslaw.

  • USDA Choice of Cut Beef Sirloin
    14 oz. handcut sirloin steak broiled to your liking served with potato & vegetable du jour. Add toppings for an additional charge.
    • Alla Mama $18.00

      Mushrooms sauteed with garlic in white wine.

    • All Papa $4.00

      Mushrooms sauteed with garlic & seallions in white wins.

    • Umbridge $18.00

      onions and mushrooms sauteed in burgundy wine.

    • Gorgonzola Cheese & Crispy Bermuda Cheese $18.00

Menu for Bishop Hill Tavern provided by Allmenus.com

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