Main
Brunch

Starters & Bar Snacks
- Jamestown Fish Soup $10.00
  
  The chowder of the mediterranean a spicy puréed soup made with the daily catch, tomato, saffron, fennel, hot pepper and a gruyere frico
- Lobster Bisque $13.00
  
  Made with intense R.I lobster stock and madeira- garnished with salsify
- Oysters & Clams $15.00
  
  Three R.I. oysters & three local littlenecks served raw with mignonette and Keith's cocktail sauce
- Roasted Peppers & Mozzarella $13.00
  
  Housemade with Narragansett Creamery curd
- Uncle Joe's Eggplant $13.00
  
  Roasted eggplant marinated with tomato, capers, olives, garlic, hot pepper and vinegar. Served with goat cheese
- Mixed Lettuces $11.00
  
  With gorgonzola cheese
- Arugula Salad $12.00
  
  Baby arugula and roasted beets dressed with hazelnuts, Banyuls vinegar and shaved Rembrandt cheese
- Cheese $16.00
  
  A selection of four world class cheeses brought to us by milk & honey
- Salumi Appetizer $20.00
  
  Finocchiona, sopressata, mortadella and prosciutto from daniele - served with olives and piave vecchio
- Tuna $15.00
  
  Raw sashimi quality east coast tuna, served with avacado, and dressed with olive oil, cilantro, and habanero pepper.
- Sea Scallops $15.00
  
  George's bank scallops, seasoned with cayenne, grilled and served with arugula and tomato.
- Smoked Salmon $15.00
  
  Scotch whisky smoked salmon from browne trading, served with tomatillo sauce and fresh tomato
- Arancini $10.00
  
  Sicilian rice balls direct from the streets of palermo made with mushroom and romano cheese
- Five Spice Wings $10.00
  
  Baked wings tossed with garlic, hot pepper and chinese five spice - served with herbed creme fraiche
- PANISSES $9.00
  
  Classic chickpea fries of Marseilles - served with harissa mayonnaise
- Smelt $9.00
  
  Delicately fried and served with spiced salt - served with lemon
- Fried Artichokes $10.00
  
  Tender, long stem Roman chokes cooked in pastella Italian tempura if you will.
- Baked Clams $15.00
  
  Six littleneck clams baked with our own seasoned bread crumbs
- Gulf Shrimp $15.00
  
  Chilled jumbo shrimp with Keith's cocktail sauce and seaweed salad

Classic Pizza
- Romana $17.00
  
  Tomato, mozzarella, anchovies
- Pissaladiere $17.00
  
  Onion, anchovies, olives, garlic, pignoli
- Margherita $17.00
  
  Tomato, basil, mozzarella
- Tarte Flambee $17.00
  
  Bacon, onion, creme fraiche

Creative Pizza
- Figs & Gorgonzola $19.00
- Zucchini Flowers & Ricotta $19.00
- Sausage & Peas $19.00
- Salumi & Mushrooms $19.00
- Artichoke, Red Pepper & Olives $19.00
- Broccoli Rabe & Chourico $19.00
- Clams & Chourico $19.00
- Sausage & Peppers $19.00

Desserts
- Coconut - Passionfruit Tiramisu $8.00
  
  With cilantro syrup. Our spin on the classic Venetian dessert
- Lemon - Polenta Cake $8.00
  
  With lemon liqueur & ricotta montata
- Chocolate Pot De Creme $8.00
  
  Made with Felchlin chocolate - served with whipped cream
- Strawberry Pannacotta $8.00
  
  Silky eggless custard with strawberry essence
- Homespun Ice Cream $8.00
  
  Cream freshly churned - flavors change nightly

Coffee
- Coffee & Decaf $3.50

Espresso
- Espresso $3.50
- Double Espresso $4.50
- Cappuccino $4.50

Brunch

Egg dishes are made with Windmist Farm eggs and served with roasted potatoes and spinach
- Omelette $15.00
  
  Served with a side of scotch whisky smoked salmon or prosciutto & atwell's gold cheese
- Creamy Scrambled Eggs $15.00
  
  With choice of prosciutto or scotch whisky smoked salmon
- Frittata Of The Day $14.00
  
  The classic Italian egg torta
- Oeufs En Meurette $15.00
  
  The classic Burgundian egg dish comprised of two poached eggs topped with a sauce made with copious amounts of red wine, bacon, shallots and mushrooms, then harmonized with a touch of butter. Served on top of toasted country bread.
- Fabio's Eggs $15.00
  
  Scrambled egg whites with tomato, garlic, parsley, and hot pepper atop country bread with the yolk and sauteed spinach.
- Croque Madame $15.00
  
  The classic bistro sandwich, made with ham, gruyère, and a fried egg.
- Smoked Salmon Eggs Benedict $15.00
  
  Scotch whisky smoked salmon with bearnaise on brioche
- Buttermilk Pancakes $14.00
  
  With apple-cranberry compote
- Brioche Pain Perdu $14.00
  
  With apple-cranberry compote
- Sunday Lunch $18.00
  
  Various antipasti: marinated eggplant, prosciutto, housemade mozzarella, roasted peppers & mixed greens
- Vegetables $24.00
  
  We are happy to prepare a vegan or vegetarian entrée for you based on the vegetables you see on this week's menu. please let us know what your preferences are or if there is something we should avoid
- Jamestown Fish Soup $10.00
  
  A spicy soup made with the daily catch, tomato, saffron, fennel hot pepper and a gruyère frico. no dairy or shellfish.
- Oysters & Clams $14.00
  
  Three oysters and three local littlenecks served raw with mignonette and Keith's cocktail sauce
- Arugula Salad $12.00
  
  Arugula salad and roasted beets dressed with hazelnuts, Banyuls vinegar and shaved Rembrandt cheese.
- Mixed Lettuces $10.00
  
  With Gorgonzola Cheese
- Linguine & Clams $24.00
  
  Our simple version of this dish is made with R.I. littleneck clams that are freshly shucked in house and tossed with garlic, olive oil, black pepper and parsley
- Jamestown Fish Cookpot $29.00
  
  Our signature dish of 1/2 lobster, R.I. shellfish, scrod, leeks, tomatoes, saffron, garlic, hot pepper, pernod, fingerling and chourico.
- Lobster Linguine $39.00
  
  Local lobster tossed with truffled lobster butter and fresh linguine
- Flounder $24.00
  
  Breaded with homemade crumbs and pan-fried in olive oil - served with mixed greens
- Black Angus Burger $17.00
  
  8oz. pat lafreida shortrib burger with your choice of fries or mixed greens. cheeses available: atwell's gold or gorgonzola

Menu for Jamestown FiSH provided by Allmenus.com

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