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Crispy calamari, salami, capicola, hot peppers, red onion, nicoise olives, baby spinach, tossed in light vinaigrette
Plain calamari tubes, pomodoro dip
Sweet corn, applewood smoked bacon.
Hand-rolled in house with julienne carrot, squashes, fresh ginger, sweet chili sauce
Sweet, savory sampling of quality cheeses, cured meats, nuts, jam, fresh fruit, mixed olives, baby greens
House-roasted, sliced thick red beets with diced yellow beets, crumbled goat cheese, arugula, maple-cider vinaigrette, crispy shallots.
Free formed pasta, layered, baked with mozzarella cheeses, pomodoro, fresh basil, parmesan
Braised tender, then deep fried with crushed peanuts, fresh scallions, subtle sweet, gently spiced
Locally harvested, gently spicy in a fresh tomato, white wine broth with fennel, crushed red pepper, garlic
Pan-roasted clams, red peppers, spring onions, chourico, rich sweet corn cream sauce
Crisp romaine, golden croutons, shaved reggiano parmesan
Crisp iceberg, grape tomatoes, bell peppers, red onions, bacon, hard boiled egg, side of gorgonzola dressing
Sweet, seasonal strawberries, candied walnuts, gorgonzola, crisp lavash, aged balsamic vinaigrette
Mixed baby lettuces, grape tomatoes, red onion, nicoise olives, cucumber, white balsamic vinaigrette
Saute of smoked breast, red bell pepper, local corn, wild mushrooms, asparagus in champagne-parmesan cream
Moist filet, maple-soy glaze, gingerscented jasmine rice , sesame sauteed vegetables
White bean ratatouille, blood orange-basil emulsion, citrus greens
Classic, rich preparation of rigatoni simmered with ground beef, veal, hot, sweet sausage, shaved parmesan, fresh basil
Granny smith apple-fennel compote, maple whipped sweet potato, haricot verts
Thick-cut, rustic casserole of seasonal vegetables or meats, cheeses. Eggs bread with mixed baby greens side salad
Chive mashed potato, grilled asparagus
Spicy tomato, sweet onion, capers, nicoise olive pomodoro with fresh parsley, shaved parmesan
Artichoke hearts, fresh garlic, grape tomatoes, thyme, spinach, light lemon,white wine pan sauce, linguine
Grilled sweet vidalia onion, cabot cheddar, applewood smoked bacon, brioche bun with golden fries
Asparagus, goat cheese, roasted red peppers, shaved parmesan
Sweet fig puree, mozzarella, parmesan, gorgonzola with caramelized onions, crumbled prosciutto, arugula
Fresh Basil, Ripe Tomato, Fresh Creamy Mozzarella, Xvoo.
Menu for Trattoria Simpatico provided by Allmenus.com
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