Trattoria Simpatico

Crispy calamari, salami, capicola, hot peppers, red onion, nicoise olives, baby spinach, tossed in light vinaigrette

Plain calamari tubes, pomodoro dip

Sweet corn, applewood smoked bacon.

Hand-rolled in house with julienne carrot, squashes, fresh ginger, sweet chili sauce

Sweet, savory sampling of quality cheeses, cured meats, nuts, jam, fresh fruit, mixed olives, baby greens

House-roasted, sliced thick red beets with diced yellow beets, crumbled goat cheese, arugula, maple-cider vinaigrette, crispy shallots.

Free formed pasta, layered, baked with mozzarella cheeses, pomodoro, fresh basil, parmesan

Braised tender, then deep fried with crushed peanuts, fresh scallions, subtle sweet, gently spiced

Locally harvested, gently spicy in a fresh tomato, white wine broth with fennel, crushed red pepper, garlic

Pan-roasted clams, red peppers, spring onions, chourico, rich sweet corn cream sauce

Crisp romaine, golden croutons, shaved reggiano parmesan

Crisp iceberg, grape tomatoes, bell peppers, red onions, bacon, hard boiled egg, side of gorgonzola dressing

Sweet, seasonal strawberries, candied walnuts, gorgonzola, crisp lavash, aged balsamic vinaigrette

Mixed baby lettuces, grape tomatoes, red onion, nicoise olives, cucumber, white balsamic vinaigrette

Saute of smoked breast, red bell pepper, local corn, wild mushrooms, asparagus in champagne-parmesan cream

Moist filet, maple-soy glaze, ginger?scented jasmine rice , sesame sauteed vegetables

White bean ratatouille, blood orange-basil emulsion, citrus greens

Classic, rich preparation of rigatoni simmered with ground beef, veal, hot, sweet sausage, shaved parmesan, fresh basil

Granny smith apple-fennel compote, maple whipped sweet potato, haricot verts

Thick-cut, rustic casserole of seasonal vegetables or meats, cheeses. Eggs bread with mixed baby greens side salad

Chive mashed potato, grilled asparagus

Spicy tomato, sweet onion, capers, nicoise olive pomodoro with fresh parsley, shaved parmesan

Artichoke hearts, fresh garlic, grape tomatoes, thyme, spinach, light lemon,white wine pan sauce, linguine

Grilled sweet vidalia onion, cabot cheddar, applewood smoked bacon, brioche bun with golden fries

Asparagus, goat cheese, roasted red peppers, shaved parmesan

Sweet fig puree, mozzarella, parmesan, gorgonzola with caramelized onions, crumbled prosciutto, arugula

Fresh Basil, Ripe Tomato, Fresh Creamy Mozzarella, Xvoo.