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The Pantry
Cinnamon sugar, creme anglaise.
Organic banana, charlie's maple syrup.
Egg whites, Gruyere.
New item in omelets.
Black forest ham, cheddar cheese.
Cherry tomato, mozzarella.
Caramelized onion, fontina.
Black forest ham, poached eggs, English muffin, hollandaise sauce, avenue 'n home fries.
Garrison chocolate, almond butter.
Vermont "a" grade syrup.
Vine ripe tomato, pickled red onion, capers, whipped cream cheese, toasted bagel.
Sunnyside eggs, fresh white corn tortilla, black bean pico de gallo, avocado, cilantro sour cream.
Meyer farm beef, applewood smoked bacon, Vermont cheddar, grilled vidalia onion, chipotle aioli, hand cut French fries.
Two all natural eggs, sourdough toast, avenue 'n home fries, choice of applewood smoked bacon or black forest ham.
Cucumber, mung bean, edamame, quinoa, blood orange - gochujang vinaigrette.
Applewood bacon, pimento cheese, tomato marmalade, French dressing.
Spring peas, radish, golden potatoes, croissant.
Horseradish - mustard sauce.
Nduja, raclette, mustard, smoked maple.
Red beet hummus, pickled fennel, chimichurri.
Tofu, chopped peanuts, curried kewpie, mint.
Street corn, cotija cheese, smoked paprika dressing.
Endive, cucumber, cherry tomatoes, olives, dill, feta, roasted shallot vinaigrette.
Avocado, bacon bits, tomato, chopped egg, Roquefort and Roquefort dressing.
Dijon, everything spice, fried pastrami.
Walnuts, zucchini, summer squash, red onion, Parmesan, lemon vinaigrette.
White anchovy, capers, herb croutons, dry jack.
Grilled crostini, sherry, Gruyere, chive.
Grilled pineapple, jamon, pickled peppers, cilantro, brown sugar BBQ.
Shaved sirloin, wild mushrooms, charred peppadews, provolone, black pepper aioli, scallions.
Fresh mozzarella, vine ripe tomatoes, basil, Parmesan.
Rutabaga and red pepper hash, mustard greens, scape emulsion.
Hen of the woods mushrooms, amish corn, celeriac and potato puree, pancetta - madeira jus.
Cavatelli, fennel, arugula, romesco, casino crumbs.
Refried lentils, salsa verde, red Chile sauce, manchego.
Corn and oyster chowder, asparagus, yukon golds, tarragon butter.
Peruvian potatoes, maitake mushrooms, broccoli, green peppercorn - cognac reduction.
Barley risotto, black kale, double thick onion ring, tomato espagnole.
Menu for The Pantry provided by Allmenus.com
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