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  • The Pantry

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The Pantry

(401) 228-6691

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  • 20 Newman Avenue, East Providence, RI 02916
  • No cuisines specified

  • Grubhub.com
  • The Pantry

  • (401) 228-6691

    We make ordering easy.

  • Menu
  • Appetizers - Brunch
    Available on sunday.
    • Farmers Market Fresh Fruit $7.00

    • Lemon - Ricotta Doughnuts $6.00

      Cinnamon sugar, creme anglaise.

    • Steel Cut Oatmeal $6.00

      Organic banana, charlie's maple syrup.

  • Omelets - Brunch
    Available on sunday. All of our signature omelets are served with sourdough toast and avenue 'n home fries.
    • Organic Kale $8.00

      Egg whites, Gruyere.

    • Chourico & Peppers $8.00

      New item in omelets.

    • Ham & Cheese $10.00

      Black forest ham, cheddar cheese.

    • Asparagus $8.00

      Cherry tomato, mozzarella.

    • Wild Mushroom $8.00

      Caramelized onion, fontina.

  • Farm Fresh Egg Sandwiches - Brunch
    Available on sunday. Freshly griddled mrs. Kavanagh's English muffin and avenue 'n home fries.
    • Vine Ripe Tomato & Gruyere Sandwich $6.00

    • Cheddar Cheese & Pepper Crusted Bacon Sandwich $6.00

    • Organic Spinach & Low-Fat Swiss Sandwich $6.00

  • Entrees - Brunch
    Available on sunday.
    • Classic Eggs Benedict $10.00

      Black forest ham, poached eggs, English muffin, hollandaise sauce, avenue 'n home fries.

    • Stuffed Challah French Toast $9.00

      Garrison chocolate, almond butter.

    • Blueberry - Buttermilk Pancakes $7.00

      Vermont "a" grade syrup.

    • Spruce Point Smoked Salmon $12.00

      Vine ripe tomato, pickled red onion, capers, whipped cream cheese, toasted bagel.

    • Huevos Rancheros $12.00

      Sunnyside eggs, fresh white corn tortilla, black bean pico de gallo, avocado, cilantro sour cream.

    • Avenue 'n Burger $11.00

      Meyer farm beef, applewood smoked bacon, Vermont cheddar, grilled vidalia onion, chipotle aioli, hand cut French fries.

    • Eggs Your Way $7.00

      Two all natural eggs, sourdough toast, avenue 'n home fries, choice of applewood smoked bacon or black forest ham.

  • Appetizers - Dinner
    • Ahi Tuna Poke $12.00

      Cucumber, mung bean, edamame, quinoa, blood orange - gochujang vinaigrette.

    • Crunchy Soft Shell Crab Sliders $11.00

      Applewood bacon, pimento cheese, tomato marmalade, French dressing.

    • Lobster & Black Truffle "Pot Pie" $14.00

      Spring peas, radish, golden potatoes, croissant.

    • Crispy Walrus & Carpenter Oysters $12.00

      Horseradish - mustard sauce.

    • Rhode Island Johnny Cakes $10.00

      Nduja, raclette, mustard, smoked maple.

    • Green Garlic & Cheddar Cheese Pierogies $11.00

      Red beet hummus, pickled fennel, chimichurri.

    • Kung Pao Brussels Sprouts $9.00

      Tofu, chopped peanuts, curried kewpie, mint.

    • Havana Spiced Chicken Wings $12.00

      Street corn, cotija cheese, smoked paprika dressing.

  • Soups & Salads - Dinner
    • Chopped Greek Salad $9.00

      Endive, cucumber, cherry tomatoes, olives, dill, feta, roasted shallot vinaigrette.

    • Baby Kale Cobb Salad $9.00

      Avocado, bacon bits, tomato, chopped egg, Roquefort and Roquefort dressing.

    • Sunchoke & Artichoke Soup $8.00

      Dijon, everything spice, fried pastrami.

    • Little Gem Lettuce Salad $9.00

      Walnuts, zucchini, summer squash, red onion, Parmesan, lemon vinaigrette.

    • Romaine Heart Caesar Salad $9.00

      White anchovy, capers, herb croutons, dry jack.

    • Baked Cabbage Soup Au Gratin $8.00

      Grilled crostini, sherry, Gruyere, chive.

  • Pizza - Dinner
    • Jamaican Jerk Chicken $16.00

      Grilled pineapple, jamon, pickled peppers, cilantro, brown sugar BBQ.

    • Steak & Mushroom $16.00

      Shaved sirloin, wild mushrooms, charred peppadews, provolone, black pepper aioli, scallions.

    • Margherita $14.00

      Fresh mozzarella, vine ripe tomatoes, basil, Parmesan.

  • Entrees - Dinner
    • Pan Seared Atlantic Salmon $23.00

      Rutabaga and red pepper hash, mustard greens, scape emulsion.

    • Free Range Organic Chicken $21.00

      Hen of the woods mushrooms, amish corn, celeriac and potato puree, pancetta - madeira jus.

    • Pan Seared New Bedford Sea Scallops $26.00

      Cavatelli, fennel, arugula, romesco, casino crumbs.

    • Smoked Cauliflower & Sweet Potato Enchiladas $19.00

      Refried lentils, salsa verde, red Chile sauce, manchego.

    • Grilled East Coast Swordfish $26.00

      Corn and oyster chowder, asparagus, yukon golds, tarragon butter.

    • Charred All Natural Sirloin Steak $26.00

      Peruvian potatoes, maitake mushrooms, broccoli, green peppercorn - cognac reduction.

    • Braised Berkshire Pork Shank $24.00

      Barley risotto, black kale, double thick onion ring, tomato espagnole.

Menu for The Pantry provided by Allmenus.com

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