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Ichigo Ichie
Deep fried soybean.
Shrimp, spinach and cream cheese.
Grilled chicken on skewers with teriyaki sauce.
New Zealand mussels in creamy sauce, tabiko and eel sauce.
Deep fried and seared with Thai sauce.
Deep fried spring roll with pork and vegetable.
Steamed shrimp dumplings.
With mayo and coconut milk.
Steamed soybean with salt.
Deep fried and seared with Thai sauce.
Half moon shaped pan fried dumplings.
Broiled sliced steak rolled with fresh scallion, smothered in teriyaki sauce.
Deep fried and seared with Thai sauce.
Grilled beef on skewers with teriyaki sauce.
Tuna salmon white tuna, mango avocado with chef's special honey mustard Thai chili spicy mango sauce.
Spicy onion dressing.
Sliced hot pepper white tuna with spicy yuza sauce and crispy garlic.
Cooked lobster with mango red onion, red pepper, kaiware special mango cerich sauce.
Chopped cooked tuna with fresh fruit in special sauce.
Sweet yuzu wasabi aioli.
Tuna with red onion mango basil, jalapeno dressing.
Spicy tuna with tortilla chip and chef's special sauce.
Wrapped in cucumber skin with roe, crabmeat and avocado special naruto sauce.
Sliced yellowtail with jalapeno olive oil and ponzu jalapeno dressing.
Sliced kobe beef with garlic balsamic aioli.
Wrapped in cucumber skin with roe, crabmeat and avocado special naruto sauce.
Chopped mango, king crab, wrapped with tuna.
Spicy salmon with tortilla chip and chef's special sauce.
Seared ground black pepper tuna with special yuzu onion dressing.
Smoked salmon, mixed greens, balsamic vinegar, cucumber with hot honey mustard.
Lightly fried salmon skin with mixed green served with spicy mayo sauce.
Clams, shrimp and crab mixed with sliced ginger in a miso broth.
Kani, cucumber, lettuce with mayo and caviar.
Seaweed seasoned to perfection with sesame seeds and red pepper.
Garden salad topped with salmon, tuna, yellow tail and striped bass with sweet vinegar dressing.
Chicken broth with mushrooms and scallion.
Our house salad topped with avocado and sesame seeds.
Mixed greens with carrot, cucumber in ginger dressing.
Soybean broth with seaweed tofu and scallion.
Mixed vegetables.
Cucumber and crabmeat.
Soft shell crab, masago, lettuce, cucumber with eel sauce.
Salmon, spicy mayo and cucumber and fish eggs.
Inside with eel and cucumber, top sliced avocado and tobiko eel sauce.
Spicy mayo, cucumber and scallops. Cooked.
Cream cheese, smoked salmon and cucumber.
Tuna, spicy mayo and cucumber and fish eggs.
Lobster tempura with cucumber, mixed green with eel sauce.
Crabmeat, cucumber, avocado and fish egg.
Inside with avocado, crab meatand cucumber, topped with tuna, salmon, yellow tail.
Shrimp, cucumber, lettuce and mayo.
Yellowtail, spicy mayo and cucumber and fish eggs.
10 pieces sushi and choice of California or tuna roll.
8 pieces sushi and choice of California or tuna roll.
18 pieces assortment sashimi.
8 pieces assortment sashimi.
10 pieces sashimi, 5 pieces sushi with spicy tuna roll or 1-2 dragon roll.
Inside: white tuna, avocado, crunch, mango, asparagus, jalapeno and tobiko. Sauce: spicy mayo, eel wasabi honey sauce, dry fish flake.
Inside: white tuna, avocado. Outside: yellowtail, jalapeno. Sauce: jalapeno salsa.
Inside: rock shrimp tempura asparagus, avocado, mangoand mixed greens. Outside: tuna and salmon. Sauce: honey mustard, strawberry, eel sauce.
Inside: lobster tempura, asparagus, avocado. Outside: sliced mango and seaweed salad. Sauce: mango sauce, Thai sauce.
Inside: shrimp tempura, spicy crab, mango avocadoand basil. Outside: spicy cooked scallop and crunch. Sauce: eel, spicy mayo, sweet chili sauce.
Inside: kani, white tuna, avocado, tobikoand scallion, deep-fried. Outside: red onion. Sauce: spicy mayo.
Inside: yellowtail, shrimp, salmon, spicy tuna, cucumber and avocado. Outside: sesame soybean paper and seaweed salad. Sauce: mango, honey mustard.
Inside: spicy salmon, avocado, mangoand basil. Outside: torched, salmon with mango salsa. Sauce: spicy tomato sauce.
Inside: white tuna, red snapper, kani, shrimp, eel, mozzarella, cheese deep-fried. Sauce: spicy mayo and eel sauce.
Inside: white tuna tempura, spicy tuna and cashew nut, asparagus, avocado. Outside: black pepper tuna. Sauce: mango, spicy mayo, eel sauce.
Inside: tuna, salmon, yellowtail, fried asparagus, king crab. Outside: soybean paper. Sauce: spicy mayo honey mustard sauce.
Inside: black pepper tuna and fried asparagus. Outside: tuna, salmon, yellowtail, eeland crunch with 3 color tobiko. Sauce: honey wasabi, eel sauce.
Inside: asparagus, kaiware and avocado. Outside: kobe beef. Sauce: herb special vinegar.
Inside: tuna, salmon, avocadoand jalapeno. Outside: spicy tuna, white tuna with crunch.
Inside: spicy tuna, asparagus, avocado. Outside: tuna, yellowtail, salmon, white tunaand crunch. Sauce: spicy mayo, eel sauce.
Inside: shrimp tempura, spicy tuna, avocado. Outside: soybean paper. Sauce: coconut sweet chili and eel sauce.
Inside: spicy tuna, eel, avocado, cucumber, mozzarella cheeseand deep-fried. Sauce: spicy mayo, Thai sauce.
Inside: spicy tuna, avocado and crunch. Outside: tuna, sauce, spicy mayo.
Inside: shrimp tempura, asparagus. Outside: sliced avocado and spicy tuna. Sauce: eel sauce, spicy mayo.
Inside: spicy tuna, avocado and crunch. Outside: tuna. Sauce: spicy mayo.
Menu for Ichigo Ichie provided by Allmenus.com
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