Madeira

Fried calamari rings blended with hot peppers and homemade hot sauce.

Sauteed shrimp in butter, wine, garlic and spices.

Flame grilled Portuguese sausage.

Crunchy and fried chicken wings served with house sauce on the side.

Littlenecks with chourico, peppers and onions in a mild red sauce.

Littlenecks on half shell.

Port sauteed Portuguese sausage with cherry pepper rings.

Littlenecks in a garlic, olive oil and wine sauce.

Fresh vegetables, beef and pasta soup.

Kale, chourico and potato broth soup.

Mixture of multi-colored leaf lettuce topped with tomatoes, onions and cucumbers.

Fresh seasonal greens, tomatoes, onions and cucumbers.

Stewed octopus mixed with potatoes in a spicy red wine sauce.

Baked scallops in a light lemon and butter sauce topped with bread crumbs.

Lobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chourico and pork blended with saffron rice in a mild red sauce.

Sauteed shrimp in a spicy white wine mozembique sauce.

Lobster, shrimp, mussels, littlenecks, squid, crab meat and fish in a mild red sauce. Served with a side of rice.

Shrimp, scallopsand mussels in a garlic and white wine clam broth served over angel hair pasta.

Fried battered filet of scrod topped with seafood sauce.

Fresh green salad topped with grilled shrimp, cucumbers, tomatoes, red onion and galega olives.

Fried bone in codfish topped with sauteed onions, garlic and extra virgin olive oil. Served with Portuguese fries.

Grilled, bone-in, codfish in extra virgin olive oil and garlic. Served with boiled potatoes.

Grilled squid tossed in lemon and butter.

Baked jumbo shrimp with seafood stuffing.

Fresh, bone-in, scabbard fish imported from madeira pan fried or broiled and topped with sauteed onions.

Jumbo shrimp in a semi-spicy wine and garlic sauce.

Madeira style shish-ka-bob.

8 Ounces pan-seared sirloin steak topped with a fried egg in madeira burgundy sauce.

Pan-seared sirloin steak topped with a slice of ham and fried egg in a garlic, red wine and mild spices sauce.

Fresh green salad topped with sirloin tips, cucumbers, tomatoes, red onion and galega olives.

16 Ounces sirloin shish-ka-bob albertino style.

14 Ounces filet mignon shish-ka-bob albertino style.

12 Ounces grilled sirloin steak seasoned with mild island spices.

12 Ounces pan-seared sirloin steak topped with madeira mushroom sauce.

Marinated pork with roasted potatoes and littlenecks.

Grilled, marinated pork tenderloin cutlets topped with roasted garlic and madeira cabernet sauce.

Fresh green salad topped with chicken breast, cucumbers, tomatoes, red onion and galega olives.

Marinated barbecue chicken topped with spiced butter.

Grilled, boneless chicken breast topped with a mildly-spiced lemon and butter sauce.

Saffron rice, Portuguese fries and seasonal vegetables.

Pasta and seasonal vegetables sauteed with garlic, olive oil and fresh herbs.

Pasta blended with basil marinara.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Roasted potatoes.

Fresh seasonal vegetables.

Thin sliced golden brown chips.

Saffron rice.

Fried cornmeal with kale.

Rice pudding.

Bean pudding.

Serves 6 people.

Caramel custard.