Deep fried crispy crust, stuffed with mixed vegetables and potato.

Deep fried lentil donuts.

Perfectly steamed rice and lentil cakes accompanied with sambar and chutney.

A spicy selection from Achi specials, steamed idly and tossed with podi tadka (tempering).

Sweet potato or plantain covered with chick peas batter and deep fried.

Marinated cauliflower florets browned to perfection.

Cauliflower or potato stir fried with sweet, spicy and tangy Manchurian sauce.

It is another common Hyderabadi snack which is served as a starter.The batter covered in green pepper and deep fried and then cut into pieces.

It is a dish made from beaten eggs with some onions, tomato and Indian spices mixed together and fried in the frying pan.

South Indian spiced boneless chicken marinated and deep fried.

Boneless chicken cooked with ghee, onion, tomato, curry leaves and special spices roasted in the grill.

Boneless chicken sauteed with bell peppers, onions, chilies and herbs.

Goat (with bone) sauteed with onion, tomato, curry leaves, black pepper and other spices in the pan and then cooked on the grill.

Shrimp cooked in a tangy sauce with crushed pepper, red chili, curry leaves and Indian special masalas.

Fish fry batter marinated with ginger, garlic paste, chili powder, turmeric powder and fresh lime cooked in tawa.

minced lamb mixed with ground indian spices and deep fried.

minced chicken mixed with ground indian spices and deep fried.

chicken wings stir fried with sweet, spicy and tangy Manchurian sauce.

Indian lentils cooked with onion, garlic, ginger, tomato and red chilies.

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices.

It is a gravy based dish with a sour tas.

Cheese and potato patties soaked in a rich nut sauce.

Marinated and grilled cubes of cottage cheese in a buttery creamy tomato sauce.

Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.

Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.

Spinach with choice of vegetables or cheese cubes cooked with Indian spices and herbs.

Peas and lightly fried cheese cubs cooked in mildly spiced sauce.

Fresh assorted vegetables cooked in a creamy cashew-nut sauce with special spices.

Vegetable cooked with cashew nuts, coconut milk and authentic spices.

Chick peas, onions and tomato cooked in a light curry.

Potato and cauliflower cooked in a light curry sauce.

Choice of meat cooked in creamy tomato sauce and fragrant spices.

Choice of meat cooked in a spicy sauce made of ground red chilies, spices and vinegar.

Choice of meat and spinach cooked with Indian spices and herbs.

Chunks of chicken or goat cooked with chettinad special spices.

Chicken or shrimp pieces cooked in the tangy spicy sauce with crushed pepper, curry leave, red chili and special masalas.

Chicken curry is made by toasting authentic Kerala spices with roasted coconut.

Boneless chicken cooked in a creamy and flavorful sauce.

Chicken cooked in an Indian wok with green bell pepper, tomato, ginger, garlic and smoked regular hot chilies.

A tangy spicy chicken curry made with a lovely pickling sauce not too hot but gives a tangy spice kick.

Tilapia fillet cooked in tangy spicy sauce in a house special style finished with tamarind and coconut.

The meat or vegetables flavored with exotic spices such as saffron, ginger, garlic, turmeric, chili powder, plain yogurt, lemon juice, and mint. It is cooked as a thick curry and then cooked along with the basmati rice.

This briyani mainly cooked in seeraga samba rice which is very tiny grains with goat meat and other exotic spices. Served with salna and raita.

This briyani mainly cooked in seeraga samba rice which is very tiny grains with Chicken (with bone) and other exotic spices. Served with salna and raita.

Kothu means chopped. The flat bread made with all purpose flour is shredded into bite size pieces and stir fried with veggies, egg, chicken, or goat.

There are variety of parota but this is something special and rich combination of choice of curry below.

This parota is similar to veechu parota usually stuffing with chicken and egg, combination of choice of curry below.

The rice flour pressed into noodles from then steamed, combination of choice of curry below.

Cilantro paste.

3 eggs.

Mixed vegetables.

Mixed vegetable with cottage cheese.

Specially made with rice flour, semolina mix of onion and chili.

Mixed vegetables with cheese.

Potato stuffing.

Cauliflower stuffing.

Coconut and nuts stuffing.

Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup.Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) and the natural coolant properties in it helps to cool the body during summer season. It's so refreshing and really a thirst quencher on those hot days.

Nannari sarbath makes the body cool and its a excellent drink for summer.it also a blood purifier and also improves digestion.

Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside.

Veg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the masala veg stuffed inside.

Sweet puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the coconut and tutti frutti stuffed inside.