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Cubes of chicken coated with water chestnuts flour and eggs, deep fried until crispy and cooked with hot ginger sauce.
Tender thin sliced beef made crispy and cooked in hunan spicy sauce on top of broccoli.
Jumbo shrimp and chicken with celery, water chestnuts, carrot, straw mushroom and baby corn in brown sauce.
Jumbo shrimp sauteed with straw mushrooms, pea pods, water chestnuts and broccoli.
Slices of beef, roast pork, shrimp and chicken, sauteed with Chinese veg. In oyster sauce.
Sliced tender beef with red pepper, cooked in wunam province special sauce and served with orange peels.
Sliced chicken with red pepper, cooked in wunam province special sauce and served with orange peels.
Chicken, shrimp, beef blended with mushrooms, pea pods, tasty sauce and served on a bed of lo mein.
Slices of white meat chicken, sauteed with pea pods, broccoli, straw mushrooms and water chestnuts.
Chicken finger, teriyaki, egg roll (2), chicken wings, boneless spare ribs, fried shrimp and crab rangoon.
Menu for Golden House Restaurant Jin Man Lou provided by Allmenus.com
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